Burmese, Real Seed Co.

Six seeds Kai Gold from glass of water to starter pods. When they sprout from the peat pellets I'll start week one. Update: It's Sunday, the beginning of the next week and they are all just starting to sprout from the starter pods. So once they are all completely up will begin week 1 in a few days or so. Update 05/14 Tuesday. Things don't look good. The seedlings are dampening out. They are shedding the shell and just dropping ng over dead. I think me at or all of them will not survive. Looks like an issue with the peat pellets. I'm never going to use that se things again. Besides creating an unnecessary step I suspect the pellets are killing the seedlings. Three if six confirmed dead and the others might all do the same thing. The pellets have mold judging by this Update: I think these Lao Gold seeds will be a total loss.. I am soaking three Burmese seeds in water right now. They will go directly into potted soil Update.: 5 of the six seeds died shortly after sprouting from mold contaminated peat pellets. One did not germinate. I blame the pellets 100%. They had been stored in the open, unsealed and they became contaminated ======================================== Burmese: Real Seed Company : Description Genetics: Tai Cannabis Landrace Sourcing: The Real Seed Company, Shan State, Southeast Asia, 2023 Purpose: Ganja (seedless or lightly seeded buds) Latitude: 21° N Regional Harvest: December to March Height: 2 – 4 metres Characteristics: Rich aromas, soaring high, Sativa-type architecture Classification: C. sativa subsp. indica var. indica Grow Type: Greenhouse or outdoors New winter 2023 stock of a cannabis landrace collected direct from Shan State, an ethnically Tai region of Burma, by an aficionado and cultivator from Laos, who was impressed by the ganja and brought back seed to cultivate at home. The following is a review by a grower who ran a large number indoors: The sort of plant: Big vigorous pure Sativa with large fluffy buds like some of the old Columbians, similar bud structure, too. Possibly the most vigorous Sativa I’ve grown and I’ve grown a good number. Very tall even with significant root restriction. Some of the buds cure to brown like some classic ‘Thai’ strains! Smell (when growing): Mango-carrot and spicy hazy with a bit of incensey-ness and a sweet-citric bite. Smell (when dried): Peppery, hazy, herbal, minty, oregano, incense, citric, strong ‘waxy’ tropical Sativa smell. The mango smell is a bit more subdued on drying. Flavor: Extremely spicy, herbal, tobacco-y, smooth, incense. Potency: High to extremely high. High: The best plants in a good amount: Very, very strongly stimulating, turns on your brain, weird thoughts, closed and open eye visuals. Too intense and overwhelming for some people. Tends more towards trippiness than euphoria. Conclusion: This Landrace has the characteristics that many Sativa lovers are after, the ones that are hard to come by these days. If you want plants that can be scary and mindbending, this is a great strain. If you’re prone to paranoia or panic attacks then you might want to avoid this sort of herb. There’s a lot of diversity in the line still despite being nearly true breeding for sound to very high potency. The guy behind RSC said that a Lao grower brought seeds back from Burma ’cause he was impressed. I see why…. *** Note that so-called ‘Yunnan Indica’ and alleged ‘Burmese’ strains circulating at seed sites are clear examples of ‘breeders’ in the West taking shortcuts by hybridizing with hybrids such as Skunk, as demonstrated by genomic analysis. =================================== Update: two of the Burmese have successfully sprouted. Soaked under 24 and planted directly into pots.. I have five more planted using same method. Update 5/26/2924. Two more have sprouted There are now four Burmese seedlings. Update 5/27/2024: ALL SEVEN Burmese have sprouted This grow will consist of seven Burmese plants that I have already numbered 1-7 from oldest to youngest. I will wait until the next full photo session and begin the diary for Burmese at week 1 in a few days from now. Update 5/28/2024 One sprout didn't make it. The other 6 are doing fine though. There will be six Burmese plants for this grow