Decided to harvest. Single treated plant 3x weight of other untreated 2. Same pot, same nutrient, same spectral composition,same ppfd, same music, same treatment same everything except 2 things One is genetic. Next grow will be identical clones. 2 will be treated, 2 will not. Dandelion (Taraxacum officinale L. syn. Taraxacum vulgare L.), belonging to the Asteraceae family, is a pharmacopeial, edible plant. It probably originated from Europe; it also gradually spread to Asia, then North America, and later to some South American countries. In many European countries, it is a common weed growing in fallow fields, roadsides, meadows, and lawns. Dandelion is a perennial weed with sturdy taproot, long green leaves organized in a rose-like manner, single yellow flowers, and characteristic cotton-like fruits with many seeds that are scattered by the wind [14]. The pharmacopeial raw materials are the roots of the dandelion (Taraxaci radix), herba, and also flowers. The traditional uses of dandelion that are mentioned in the literature concern its use as a remedy in kidney diseases, diabetes, bacterial infections, diuretic, liver, kidney, and spleen disorders, and as an anti-inflammatory factor [15]. On the other hand, dandelion parts are used as food, mainly as a salad ingredient, young leaves are placed in many dishes, and the inulin-rich roots are used as substitutes for coffee or tea [15]. It has been detected that approximately 100 g of fresh leaves contain 88.5 g of water, 19.1 g of crude protein, 6.03 g of crude fat, 10.8 g of crude fiber, and 0.67 g/100 g dry matter of calcium, 6.51 g/100 g dry matter of potassium, 3.99 g/100 g dry matter of zinc, 12.6 mg/100 g dry matter of tocopherols, 156.6 mg/100 g dry matter of L -ascorbic acid and 93.9 mg/100 g dry matter of carotenoids [16]. Dandelion flower extracts can be used as flavor additives in many food products, such as desserts, candies, baked cakes, puddings, and other similar food products [17]. The main active compounds of dandelion are presented in Figure 2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498421/ The dandelion's purpose is to pull calcium from deep and bring it up to the topsoil, its root system can penetrate deeper than grass.