Stretch 8 centimètres Jour49 arrosage Jour52 defolliation et arrosage avec 2 litres d'eau ph6.3 Jour54 defolliation

This is more like the end of week 3. I will be topping tomorrow.

Week 8 as of yesterday, January 8, 2025. Today is day one (1) of Week 9. If anyone has any suggestions as to whether or not I should Harvest the one plant, please help. With Mephisto Genetics' new releases there is no picture of what the plant should look like when finished and believe it or not, I am still new at this.

Ciao ragazzi e bentornati qui per una nuova settimana al Limone 🍋 Ancora 20 cm questa settima e sembra voler continuare!🔝 La pianta numero 1, che è la prima a vedersi nei video, grazie all Lst ha sviluppato diverse apicali ed ora vedremo quante realmente prenderanno il sopravvento La seconda nei video è la numero 3, che anche se avevo accennato anche a lei un po di Lst, ha ripreso una forma tradizionale. Ed ha raggiunto finalmente la sorella n.2 L ultima in fondo nei video invece è la numero 2 che mostra una stupenda, robusta e folta struttura a candelabro. Sono molto contento di come sta procedendo la crescita delle sorelle. Ottimo!!!💪 L odore si fa più intenso ma ancora troppo generale per definirlo. Ora come ora, mi sento di dire aspro🤔 Ho defogliato loro nel giorno 58, giusto po di foglie più grosse che facevano ombra👍 Eh niente ragazzi! Siamo giunti al termine della settimana 9 e siamo CAMPIONI D' EUROPA!!!🏆🥇 GRANDI AZZURRI💙 🇮🇹FORZA ITALIA🇮🇹 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti🙏 Buona settimana e felice crescita 🌱 🌱 🌱

A great run! Had a ton of fun filling this whole tent in with one plant! I think I way do this again with an overgrown mother.

12/09/2025 Last week of nutes and last week of real flowering. Both ladies look just about done. Papaya Cookies is nearly there. Lemon Cherry Cookies isn't too far behind either. But she definitely has the whole week plus a couple days to go. Papaya Cookies might be done by the end of the week, if not sooner. I might have to push her a little more so I can harvest them at the same time. I won't be changing out the water until after lights out as I always do. So today will just be a plain water top off. Well, that's been everyday for like 2 weeks. Lol. But, I noticed both ladies definitely didn't drink as much as usual last night. Another sign that they are almost done. Normally it's close to a gallon a day. This was about a half gallon. Anyway, I won't be recording the morning readings as the water will be changed out today. If it were under the normal night and day schedule, it would be easier to do this, but the AI suggested this time of day for lights out. It's warmer now than at night. Obviously. Lol. So now I have to wait for lights on after the plants have had their rest to change the water out. Then we can take readings. Next week, which will only be 3 or 4 days, I'll be doing a slow wet trim. Or I guess the defoliation I should have done 2 months ago. Anyway, I'll be pulling anything with a reachable stem. I won't be cutting the sugar leaves. That's after drying with my new cannabrush. We'll see how well this baby works. On a final note before lights out, Papaya Cookies has a few buds that are nearly done on the bottom and they are super hard. Really nice smalls. There's a bit of larf, and I can't really reach the buds in the middle, but they seem to be the ones taking the longest. So I think we'll be waiting for those ones to finish. Lemon Cherry Cookies is kind of the same. Lots of bud in the middle that I can't reach. They aren't done and still have loads while pistils. But the buds on top are still swelling, so that's a good thing. We'll definitely see some bigger buds from this little lady. Good afternoon everyone. It's 6:41pm. New water new nutes cut in half. Readings: Papaya Cookies: pH: 5.8 EC: 824 TDS: 409 Lemon Cherry Cookies: pH: 5.8 EC: 874 TDS: 439 So it's 10 pm and I decided to check the pH and whatnot. It spiked to 6.8. What is happening? I cannot get it to stay in range. I don't know what to do here. It has to be something in the roots. I wonder if it's my tap water. It seems to have worsened since I started using it, but I can't afford distilled bottles. I will be ordering distilled for the 3 day flush. But that's only 3 days and I'm saving up for it. Back to the matter at hand. pH spiking. Both plants. The EC and TDS also increased. Not by much, but still increased. The goal is to decrease. Hopefully, with the lower nutes, the roots or whatever gets diluted enough to slow everything down. They're already not drinking as much. So there's very little time. I wanted to get it corrected by today. But nope. Nothin doin. Well, I guess I'll be checking the pH tomorrow morning and changing the water out. I might have to change it in the morning and after lights out. We shall see. If it drops, I'm going to pH it back to 5.8 and leave the water alone. That's the plan. 12/10/2025 So today I checked the readings like everyday. BUT today my back is killing me and I can't lift the shit. It's really annoying. So frustrating. Anyway, Lemon Cherry Cookies didn't change one bit overnight. pH is still at 6.8. the EC and TDS are also in roughly the same spot. But she did drink about a half a gallon and there was no change, so that's good. No increase in nutrient concentration. But the pH man, the pH is brutal. Papaya Cookies dropped her pH down to 6.6, so that's good. Not in range, but still good. Her EC and TDS are also about the same. So same situation but a lower pH. So I popped 3 ml of pH down in and mixed it up. Half gallon went into each container. It did nothing to Lemon Cherry Cookies. The pH stayed the same. But the EC and TDS dropped a little. Papaya Cookies with the gallon, dropped down to 6.2 and the EC and TDS dropped a little bit as well. Readings: Lemon Cherry Cookies: pH: 6.74 EC: 922 TDS: 465 Papaya Cookies: pH: 6.5 EC: 867 TDS: 430 Forget everything you just read. LMAO. The numbers increased. I guess it's just a waiting game now. I'm gonna pH the water for both ladies after lights out. This morning I just added the plain pHed water. And not much happened. It's the roots. Gotta be. There's nothing left to look at. Well there's the tiny dose of nutes, but I don't think that's the problem. It could also be from the water itself. It's pretty hard. But I have no idea what to do about that. Is there a water softener that can be used in a bucket? Or would that be a really bad idea? Also, I just thought about this yesterday when I was removing Lemon Cherry Cookies from her bucket into the reserve for the water swap. As we all know, the tail of the roots is super long. So I have to lift it with my hands out of the water. My question is why didn't it ball up like Papaya Cookies? I think they have the same amount of roots, but Papaya Cookies has an actual ball where Lemon Cherry Cookies has a tail and smaller root ball. What gives? Anyway, that was my weekly WTF question. Next week it's gonna be something like why won't this carboflush work? Should I add more? Should I swap out the water... Again?... You know. I'm implementing Murphy's Law here. What can go wrong will go wrong. LMAO. It's all good. I'm preparing for that exact question. I bet it's gonna be increasing EC and TDS levels. That's gonna be the problem. And no idea how to solve it. Swap out the water every few hours? That's crazy. Maybe one or two swaps every day, but not every few hours. A waste of carboflush and water. So I'm super concerned with who will finish first. Papaya Cookies looks like she could be done by the end of the week. Lemon Cherry Cookies looks like she could use the whole week and then some. I know I said this last week, but it is a real concern. And I still have nowhere to put the other tent. But it's only for a few days and not an entire week. Well, hopefully not an entire week. I have to trim in the tent so I can kinda keep the smell concealed. The fan on level 10 with just a side door open should be fine. Plus, I'm only taking off the sugar leaves at that point. So it should be a little faster with this brush thing and less smell will escape. Oh, I'll be using Grove Bags for the curing process. I really do like them. But I still need to add a Bovida pack because of the dry winter air. 12/11/2025 Morning readings after correction. Papaya Cookies: pH: 5.95 EC: 763 TDS: 381 Lemon Cherry Cookies: pH: 6.2 EC: 946 TDS: 473 I got a couple trichome videos posted for everyone to see. I actually haven't watched them yet, so I'll update shortly. But in bigger news. I found a full fledged flower on Lemon Cherry Cookies this morning. Complete with 1 seed. Then I found a bud with 3 seeds. Not developed yet, but there nonetheless. So that explains why she's taking longer to finish up. I'm hoping it was isolated and those are the only ones. I looked all through the bottom where I found the 2 sites. I think I found one more, but I left it alone. My question is, if I clear out the seeded sites, will the plant mature faster? Good question right?! Because what I read was that seeded cannabis plants will take longer to mature because of seed production, as seeds take 6 to 8 weeks to mature.i had a gorilla cookies that went for like 21 weeks because it got seeded everywhere. No clue how, I never found the pollen sacks. But that plant was super healthy and HUGE. Well huge for an Autoflower in a 3x3 tent with 3 more plants in there. Anyway, I'll definitely have to bring out the 2x2 now. As I said, I have trichome videos and I haven't seen them yet. But I have a feeling that Papaya Cookies is just about finished. As in I could probably start the flush this weeks as I suspected. We'll see though. Oh speaking of healthy plants. Lemon Cherry Cookies is also still unhealthy. I spoke too soon. Still locked out and now more leaves are turning yellow. The weird thing is, I added a very small amount of nutrients. How there's still an issue I don't know. I guess just wait longer? 🤔 Ok, so I just watched both videos. Lemon Cherry Cookies definitely has more time to go. The trichomes are mostly clear toward the middle of the plant. So she definitely has more time to go. Hopefully with any luck, she'll mature by the end of the week. Papaya Cookies has almost all cloudy trichomes. I like a bit of amber in the mix and there is none. So I'm going to wait for Sunday I think then start flushing her. I'll flush for 3 days. So that will be finished on Tuesday. And that's when I should be able to start flushing Lemon Cherry Cookies. Then I chop Papaya Cookies and hang her up. At the same time, I do a 3 day dark period for Lemon Cherry Cookies while she finishes up. In the meantime, Papaya Cookies is happily drying right above her. I'm still trying to figure out the best way to work the environment. I'm thinking I can just keep the temp at around 66° and bring the humidity up to 50% I think that's good. I have to look into it. But it's only for a few days and there's still plenty of airflow. I will be turning 1 fan off though. As to not disturb Papaya Cookies while she dries. Plus I don't need 2 fans for 1 plant this size. So yah, that's my plan. And as long as it works I'm good to go. If it doesn't work, I'll have to bring out the 2x2 and hook it up to the 3x3 and use that exhaust to pull from the tent. I have an extra fan so I can run that as well. For air circulation. Not too sure how I'm gonna keep the humidity up in there. Hmmmm. That's not good. I can definitely keep the temp low, but the humidity is super dry here right now. Well, it'll be 3 days in the 3x3 drying so if the 3x3 isn't ready for both plants to dry, the 2x2 will only be used for like 7 days. With a 10 day dry, that is. I'd rather not rush the drying time. Although, if I can't figure out the humidity, I may be rushing it quite a bit. Like in a very bad way. So I hurt my back and am having trouble even checking the readings. Hopefully it's not all messed up. Also, I've been thinking. Both plants have nutrient lockout. Would it make sense to start flushing Papaya Cookies like tomorrow? She only has about a week left. 12/12/2025 Readings: Papaya Cookies: pH: 5.5 EC: 731 TDS: 364 Lemon Cherry Cookies: pH: 6.2 EC: 877 TDS: 438

Day 1- moved to 1.2 tent with Tropicana Cookies Will LSt and spread the canopy

We had a nice jump in height this week; still drinking loads of water every day. One of the plants has this wierd mutated limb that I have been watching progress, kinda interesting. Just chugging along, second week of flower, everything looks to be on schedule so far. 🔮

MIMOSA by ROYAL QUEEN SEEDS Week #19 Overall Week #2 Flower This week this lady looking good👍she's starting to make little buds she's nice and green dealing with the elements no issues!! Stay Growing!! ROYAL QUEEN SEEDS MIMOSA

Empezamos la semana cambiando los nutrientes al observar ya unos pequeños pistilos o estigmas , en definitiva, empezaron a mostrar tímidamente el sexo. Empiezo con poco y iré subiendo la dosis hasta 4ml/L hasta que vuelva a cambiar de nutrientes. Creo observar del Lumatek ATSpro que le fataria un punto de luz en el centro del panel. Por lo general con otras luminarias la planta del medio me solia crecer mucho mejor y esta vez está quedando retrasada. Seguiré cultivando y si me sigue pasando lo mismo entonces no tendré ninguna duda, por ahora solo son conjeturas, xd De lo anterior rectifico , tengo que decir que pasados dos dias lo estoy viendo diferente, la del medio parece que sigue por buen camino, ahora apenas notaria la diferencia. La semana anterior, la sexta, se les hizo una segunda pulverización con dosis alta de 3ml/L con spiderbloom ( "fitofortificante de impacto muy rápido") pero de nada sirvió, durante esta semana subió la temperatura a 30ºC un par de dias y las arañas salieron a pegarse el gran festín. Una vez constatada la existencia de araña roja correteando por el envés de las hojas solo toca desinfectar bién el armario, lavarlas a todas una a una con agua corriente para arrastrar el máximo de arañitas y una vez secas darles con algun acaricida químico. De no hacerlo ahora me seria imposible más adelante y no tengo ningunas ganas de dejar perder este cultivo. No soy partidario de lo químico pero menos de dejarlas perder.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) Another great week that is going by. I still haven't started exercising that's what I'm doing this week. I will also repot it again in 15 liters this time so that my assistant has to pour less on vacation :-). Otherwise, as always, everything was cleaned and refilled. Have fun and stay healthy 🙏🏻 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup Clone 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Coco ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

week intel: its time to harvest some of plants the ones that is mature enough. indica dominant plants will done first always so we should harvest them first because my base nutrients and one of boosters was salt based, i'll do flushing this week to get some relieve to plants in the last days stresses : flushing Drought stress via watering only one time with flushing this week feeding: day 1 : i flushed them with Advanced Nutrients Flawless finish and adjusted ph day 3 : no more feeding from now on day 5 : no more feeding from now on guide of the week : i harvest in 2 parts : first i harvest top of the branches and will let the lower buds to ripe another week then ill harvest the second wave. indica dominant plants will get done 1 or 2 weeks sooner than sativa dominant plants that will often takes more than 8 weeks so be aware to harvest them sooner. my dry and cure style is this: 3 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 3 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. im happy as hell with this harvest :D.

600 PPFD

This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Same old same vege stage

I still don't have a clue what CA stands for, but she's coming along nicely so far. I think I'm going to try more of a manifold LST with her once she gets a little bigger.

oh did I add I noticed she showing sex this morning as the sun rises so this morning Feb 18 6:22am I decided to up my nutrients  with the first bottle of nutrients I mixed was on a early veg level so I just add 2ml of each my fox farms advance nutrients along with some algas ( made with seaweed somewhere on the island ) which is a root stimulant and a few drops less than a teaspoon of molasses.  and gave my baby a deep feed hope I dont regret this hope I dont get nut burns .

Moin moin, Die Blüte schreitet voran und viel Arbeit gab es nicht. Die Lemon Zkittle ist riecht top, ist aber winzig und die buds entwickeln sich auch nicht so gut wie erwartet. Die Apples and Bananas hat einen starken Geruch entwickelt den ich aber schwer zu beschrieben finde, als ersten wirkt der Geruch skunkig wird aber schnell von einer süßen leicht erdigen Aroma abgelöst.