she growth like a crazy girl, bud dry in a dark room for about 10 days and extractor ON, after cured in jar day by day Organic ferts are fantastic, it allow you to do some errors and don't leave bad flavour on plants

It was easy to harvest she was very small jut cut it quickly without stalks the wet weight is 17 g of the buds, nicely coated with THC and it was approx 70% milky and 40% amber trichomes. Hopefully good time to be harvested. This site has changed can not update and edit the comment section. The smoke is nice it is kind of relax and strong high. Not the best but not bad at all. I like it.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Time lapse 23rd June > Aug 21st 2020. Plenty of screwups - over/under watering+ feeding + pollenated the tent with one hermie, two plants throwing nannas (due to UV) out in the last two weeks and the major heatwave all did not help, This was totally my screw up and for that I still give this strain a solid 8/10. The tastes are nice although my first try of Runtz was in Cali and it is certainly another level over there. Unfortunately I did not get a pheno similar to that I smoked in the US but out of the 5 I did get I really enjoyed one of them which is hard hitting! Apologies for the time-lapse as its not always spot on and often other things took over. Stuff never goes the way you plan it in your head. Upon drying the temps were good and they dried okay. The reason why this is a write off is because one of the plants hermied and caused most of the plants to be pollenated. When I harvested I noticed a few nannas poking out so I'm not sure if I let them run too long, too much stress, underwatering, light intensity, the UV bar or heat stress. Anyways I didn't catch it and I have some well developed seeds. I think it's down to the UV bar causing the nannas but the seeds were ripe (tiger stipe brown) so didn't have enough time to grow and ripen. Seeing as I had deficiencies early on in flower - WK4 - I think it happened then. The PP and runtz all have seeds bar one plant (the nice gassy pheno) and the tent was cleaned with bleach, vacuumed and temps increased to over 100f with a heater after disinfecting. Nevertheless I will grow this again! it's all a learning curve! More bud shots to come when cured. Just over an 1oz per plant is pretty poor imo but again you live and learn from your screw up! Got to be on point with my watering next time! That's why I love hydro!

Week 3. This is where the fun begins. The smell is amazing. The stretch is crazy and the stems are stiff like bamboo. There's no loss in terps. They're actually getting a lot stronger!!

Definitely was ready for a new bigger grow tent.

Last week plants were looking super healthy and responded very well to the second topping so I decided to flip the light schedule few days later. They already started stretching and the smell is noticeably enhanced.

Vamos familia, actualizamos la quinta semana de vida de estas Thunder Banana de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor y apliqué el tetra 9 vía foliar, cambié el fotoperiodo a 12/12 y también apliqué una poda de bajos, se ven bien sanas las plantas, tienen un buen color progresan a muy buen ritmo por el momento. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.

Day 57 from seed. 8 full weeks in. 1st day if week 9. Stretch is calming down I can tell because of how many bud sites are forming. Every arm above the net should have full thick colas. I'll trim and lollipop after this last week of stretch. The last watering was ph water. And the best 3 days will be as well, then I'll swap to beasty blooms.

Hey lads, i've fixed my pH problem. i think i'll just give them water for now Buds keep increasing in size, they are so sticky it's insane. The smell is huge, one of them smell a lot like citrus candy with a touch of earthy, and looks kinda different to the others,she was my "weakest one from seed", but she is now my favorite, for sure. The 2 others have a hugeeee lemon smell, like a concentrate, realy strong Tried to take trichomes pictures, Not working that much :( I'll say 2 or 3 weeks to go ! see ya next week

Everything going well, I don't like how wide this plants foot print is but it's looking good.

Start of week 6 of flowering. Plant 2, survived last week's heat stress and seems to be recovering well. With the new exhaust fan - vivosun 4 inch, 195cfm - my temps have not exceeded 35°c at any time I've spot checked. Hopefully no more issues or setbacks for the rest of this grow.

We put 40ml of pure water and we add 5 drops of oxygen water and then put the seeds

Semana 23 março - 29 março Feeding cheese #2 - 26 e 29 setembro pH 6.3 e 6.5 26 março Cheese #1 feeding: Bio bloom 1.5ml; topmax 1ml; bio heaven 2ml; bio grow 1ml; acti-vera 1.5ml. pH 6.1 29 Março feeding cheese#1: Bio bloom 2ml; topmax 1ml; bio heaven 2ml; bio grow 1ml; acti vera 1.5ml pH 6.3