Another week come and gone. These girls are great. Starting to smell real nice. Hitting them with 8 hours of UVB and increasing over the grow. Will be at 9 hours tomorrow. These are a good example of using the trichomes. All red hairs at this point but not quite ready for chop. The left two should be ready next week and the other the following week. Thanks for stopping by! PS the fourth plant is in the 4x4 tent.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

just started them out first time all organic bed grow wish me luck lol

Venga familia, cosecha de estas Sagrada Amnesia de Seedstockers, que ganas que tenia ya estaban para darles machete. Que pinta que tienen estas plantas. Las flores aparte llevan una capa muy resinos y son prietas, aparte son bien aromáticas huelen bien fuerte afrutada sobre todo, con toques terrosos. En general es una genética con la que disfruté bastante cultivarla, la genética es un clásico que para cultivos de floración corta media con rangos entre los 20/25 grados en interior, es normalita al cultivarla y bien resistente, es excelente para cultivadores principiantes. Hasta aquí es todo, agradecer a Mikele, Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible estos proyectos espero que los disfrutéis, buenos humos 💨💨.

The girls are looking better and better each day. They have finished whatever stretch they had begun, and are now stacking some very decent buds 😊 They are showing some phosphorus deficiencies, but at the same time are showing that they are getting some nutrient burn 🤔🧐 I’m used to making one solution to feed, and that seems very difficult to balance with some of these Auto’s, as I have had to adjust for these girls and not my others, anywho, the joys of Autoflower’s ❤️ Only a few weeks left, hopefully we’ll get through it as they are looking promising at this point. Happy Gardening 👊🇨🇦❤️🌱

*Ph in soil seems low added lime let’s see if this fixes the issues. *1 more week and let’s see if clones show Sex. *recovery seems great besides those dificiencies that showed up. *have not watered in a week. Will update tomorrow.

Finally some bud development... The kriticals are not enjoying the high EC level... but that's life...😏 Been difficult to low the Hr level, too much moister in the air by here! Living beside the sea in winter its not easy! Just hope to get things straight...🙏

Removed leaves covering Main bud sights

Day 23. Girls got pure water yesterday and all looking promising. One girl has tabaco mosaic or just intolerance to magnesium ;))) Alaskan Diesel is my new love, amazing looking plants. Some leave tucking and no other work done, just moving pots every day. No plans, just pure jazz with them. Got eviction notice, 21 of February is my last day, doubt I will make on time ;))))) Happy Growing !!!

So far so good. pH levels are stable and plants seem off to a good start. I gave them an extra boost of fluvic and humic acids for better nutrient uptake at the roots along with other benefits. Although it will of only been 6 days tomorrow since the last water change, i plan on doing it tomorrow at day 6. For the reason of keeping the system clean and sterile ill be doing a change every 7-10 Days. Day 12.. had to top up the nutrients as she was showing calcium and magnesium deficiency or the start of, but we will see. Other than that things are going well. Only issue is water temp as i dont yet have a chiller. Stay tuned

Giorni 28 Che spettacolo di odori!!! Le Rainbow sono lime/zkittlez/uva e ti impregnano le mani e ti viene voglia di staccarle e fumarle ora. Le due Pink sanno di gas/pesca (una mi ricorda l'erba più buona che ho mai fumato e cioè l' Oz Kush). Anche se una ha avuto problemi e l'ho dovuta sciacquare (#2) ora sembra stare meglio anche se alzando i fertilizzanti il colore è ancora un po' giallo. Le tre Barbara'Pie posso solo dire anche qui frutta allo stato puro ma con qualcosa ancora che non riesco a capire. Due sono molto simili l'altra è più cicciotta. La Baker Delight piena di resina e odora leggermente di biscotti ma è la pianta più indietro di tutte. Ci vediamo settimana prossima e ricorda di spendere il tuo tempo nella ricerca del seme e che nessuno ti regala niente di buono 😏

With the last heat wave, I had an answer to one of my questions, clearly my chiller is not doing the trick. I have water temperatures that went up to 27°, which is way too much, the plants deprived of oxygen, started to declare several deficiencies due to an assimilation slowed by the lack of oxygen. It is then that a nasty fungus came to say bijour, it is me MR pythium! It was necessary to act, at the risk of having to restart the culture. So I applied hydrogen peroxide and ROOT ROT X, and both products are doing harm to this nasty pythium, things are now back to normal. On the other hand, the plants had a decreased growth for 10 to 15 days, so I'm going to extend my growth for 10 to 20 days, that is to say 1 or 2 soups, I'll choose according to the root development of the plants. Before going to flowering, I have to catch up this delay in order to make a nice crop.

Beautiful pair of phenos of Badaz og cheese very excited about what strain is gonna offer me in terms of quality buds, so excited to see what is every of this 2 phenos gonna be like, I really hope that both of them have the exact terpenes profile and the same potency! Let's keep on working! We'll the ladies have been Transplanted on February 2nd after 17 days since planted, they were very big and the pot was completely conquered by strong roots as you can see, now both of them are in their new 11l pot home let's see how they keep developing! 💛❤️💚🔝💎

Another decent week in regards to growth, I'm sure that by mid way through next week flowering will begin. The leafs on this lady are hugh, she is competing with two other plants in the tent which may not be the best position for her but all is looking good and one of the other ladies will be harvested soon allowing More space to thrive. The weather has been ok, nothing that will slow this lady down.

Super glad I got to finally run her again! Wanted to for a while, but then ol' Personalsmok3s had to call me out! 😂😂Which just ensured it was next! 🙏 Love this thing and I could grow a tent full at once! 😻😁🤘

Week 5: This week was all about battling bugs, adjusting fans endlessly, making bug traps, blood and sweat, and of course the dreaded humidity. I found a few mosquitos and Aphids munching on my girl. Unfortunately mosquitos are a “resident” of the area I live too so had to set a few bug traps. Also ordered some cool equipment and organic insecticide to get her feeling right as rain again, really looking forward to our next week. Topped her and have already starting doing some LST to spread the branches and get more light onto new growth, from which is doing very well. Scary experience as I was afraid of hurting her, tore a leaf here or there but no harm done. Once again the great genetics from Humboldt seed organization and Quality Just Cannabis soil kept her stable and she pulled through! Sipping more water this week a little more than 5L water. Still battling humidity with the fluctuating weather but that should be sorted in the next few days... until next week ✌️

All going very well not a single problem throughout the grow. Finally finished stretching 14.1.24 Top feed 1.5L each 10ml Pk 5-8 4ml/L Bio heaven 4ml/L Acti Vera 2ml/L alg a mic 1ml/L topmax 1ml/L Fish mix Recharge 4 spoons Ph6.1 17.1.24 Dos si dos front 102cm Mimosa 71cm Dos si dos 86 Runts on middle right 73 Far right runts 68 Far left runts 110 before supercrop

🗓️ 4° WEEK FLO // DAY 22-28 (from switch) // DAY 99-105 (from dry seed) ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 22.5° C - 65% RH average; 📑- PH 5.8 - EC 2.2; 💧- 6° DWC change; 🍔- Flowering blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 1 ml/l + Hydro A-B 1.6 ml/l + Oligo Spectrum 2 ml/l + Green Sensation 1 ml/l; 🥅- Still bending the branches trough the ScrOG-net. That was the last week, branches are stiffening; 🌱- I did my best to flat that canopy, next week I'll remove some leaves and some branches.

She's looking very nice at the moment,seems to be enjoying and she's recovering so quickly.hope she gets big enough before flower starts which is gonna be a little complicated but it's Okey,she's a beautiful genetic,very strong, she's being fed 100% organically with bacteria,lactobacillus,bat guano, seaweed powder without any chemical substances. Thank you for watching guys 🌱💚❤️💛