Lower leaves are losing color and browning, flushed out water and added fresh nutes in 4 days ago. Roots have a brown slug on them from left over nutes, probably going to rinse roots off in the next couple days.

Defoliacion ramas bajas.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/20- Sixteen weeks in veg! This huge Wedding Cheesecake Fast Flower by FastBuds has gone crazy and stretched over a foot in a week. There's still no sign of pre-flowering yet but I'm sure it won't be long now as our days are slowly becoming shorter with fall on its way. It rained all day today, so I skipped watering at all today as the ground got well saturated. 7/22- Our weather continues to be really hot with daytime temp's in the upper 90's Fahrenheit. If it does not rain I am watering everyday with 10g of well water. 7/24- The daily watering routine for the FastBuds Wedding Cheesecake FF continues with 10g of straight well water from the garden hose given at sundown daily with the exception of when we get substantial rain. 7/26- Well there's another week of vegetative growth for the Wedding Cheesecake Fast Flower and, hopefully, she'll be tranitioning into flowering in the next week or two and then thing will be getting a lot more interesting for sure! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

She doing ok a lil tip burnt and she is alot smaller compared to the rest but she should be able to deal with this half strength of grow dots and there is no nutrients in the media so she shouldn't be dealing with these issues and she already started pre

This baby is going good, thricoms production and smell on point👌 The main cola is growing very big, I'm so hyped about it 😝 Some of the leaves are becoming yellow and i saw some signs od deficiency of some sort but I'm not worried because she is near the harvest, I think another 2 weeks and I'll chop it: Sorry for the low quality of the photos, next time I'm gonna use a better camera.

This grow was full of great smells, tastes, and beautiful looking buds with a harvest time of only 10 weeks. Yeah, I would have liked the buds to have came out more dense in some locations, however with such a short life cycle and exotic visuals this strain offers its a good compromise. I was surprised this strain did so well while in hydroponics given its sensitivity to nutrients, but I think the fast earlier growth DWC offers allowed it to sustain. I'm looking forward to doing this strain again with a better nitrogen scheduling and using Great White Mycorrhizae from the start to see how dense we can get these buds. These are the type of buds you can't find in a dispensary anywhere and if your lucky enough to you will be paying top dollar to walk out with them. If you enjoyed this diary and grow please follow me here on GrowDiaries and check this grown out on youtube 😘 https://youtu.be/iI4p-lStgGA000000

🗓️ Week 11 complete – 7th week of flowering This week things got interesting: After increasing the feed to 2.0 EC, drain values jumped up to 2.2–2.6 – a clear sign of salt buildup in the medium. pH stayed stable at 6.2–6.3, and no visible signs of overfeeding so far 🌱 Starting with the next watering, I’ll dial back to 1.6–1.7 EC to help rebalance the nutrient uptake and residuals in the substrate. That said – Seriotica is looking amazing: healthy, strong, and showing no stress or lockouts despite the elevated drain. Frost and density are picking up fast – resin production is in full swing ❄️🔥 🔴 Visual highlight: Seriotica is turning into a real showstopper – soft pink and purple hues blending into a thick frost layer. The scent is sweet and earthy – and it’s getting stronger by the day 🌸

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Great strain for beginners, easy to grow don't require too much attention or special techniques . She will grow fast, gorgeous and smell very very strong, I didn't think I was going to be able to harvest more than an ounce (because this is my first time) but hey, I'm very happy with my 41G! The buds were skinny but dense in flavour, I wonder why the buds didn't get fat, its because of my LED panels, or genetics? Overall I recommend this strain for first time growers!

She started to flower on August 3rd I have to force flower giving her total darkness because my house is full surrounded by the street lights and I wanna make sure that she flowers without any risk or problem,always have to do that with Photoperiods outdoors.

Changed res, did some trimming. Lots of growth after 12/12 light switch.

Cruisin down the highway gotta eat a lot of peaches Ready steady, 2 weeks left to fatten up those buds Gonna give them one last magsulphur feed and then its only water till harvest Keepin it simple yo

Start of flowering week 1. This girl is already bigger then her round 1 sister and she's starting to stretch after just a few days of 12/12 light. The only nutrient difference this grow, will be the addition of sensizym, hopefully it helps pack on a few more grams per plant.

Hello This is the end of week 9 and the beginning of week 10 of veg. Got my 4 year cancer checkup... got the nose and throat camera.. And the Dr. couldn't find anything wrong. I get 1 more checkup in a year before they can give me a... all clear for cancer. I'm going to beat it... Thanks Rick Simpson... Picked up this magazine a few days ago and just wanted to share the adds and articles. There's a Cheech and Chong interview and story in my Captain Future diary this week if your interested. Everything is going good in here. I've seen some fungus gnats flying around But I've also seen some very small spiders starting webs, and they will grow, and take care of the gnat problem. The plants are just getting rainwater for now. There's is lots of compost in each pot... the roots just have to find it. I'll give some food in a week or two. Going to be turned to flowering by June 1st, so there is still another month of veg to go. OK. Have Fun. Chuck

Diese Woche ein bisschen die großen Blätter ausgeschnitten das die Triebe mehr Licht bekommen.

Day 82 - 12/12/19 So harvest is here and what a journey this has been :) This plant took much longer than the others but paid off at the end with huge colas! Wet weigh was around 400g so im expecting about 60g from this once dried :) Has a slight fruity/spicy taste to it. i wont be able to honestly tell until fully dried and cured though :) Big thanks to RQS for thier amazing genetics and a big thanks to all who helped out along the way! Il update the dry weight when dried and the bud report all throughout curing :) Day 85 - 16/12/19 All buds have been dried and damn it really filled up this 68g jar! i got 64g dry weight of prime buds probably another 10g of popcorn buds that i threw in with the trim. coming into heavy flowering i expected an ounce, after i started adding calmag and pk13/14 the buds exploded. and my expectations raised to about 45g. for it to be 64g at harvest from a 43cm tall plant thats something. A few experienced growers reckoned the high yield was because of polyploidy which i believe is a genetic mutation. i looked it up and i cant say if this is what happened or not. The bud has been dried fully and slower than last time, ive tried to have airflow somewhat around the buds but not too close to avoid drying too quick. Ive only been curing for a day but its so smooth already. ive never tried anything like lowryder which is the makeup of this strain so il have to honestly rate it once cured for a week or so :) but until then i will say its been getting me quite stoned and couchlocked. i definitely harvested near the end of the harvest window. il add a final update once cured for a week so u guys know what this strain is like as a final product. Day 89 - 19/12/19 Ive cured for around a week and ive been smoking the buds and watching christmas movies alot! :'D The curing has developed a nice hit on the throat and more flavour along with burning better in joints and bongs :) ive smoked some exotic strains but i honestly feel this is among the best grown smoke ive had. it just feels so well grown with a smooth burn! i definitely harvested on the later side of the harvest window as buds have mostly amber pistils and smoking them gets me pretty stoned and sleepy! this is great as i have trouble sleeping and relaxing. i havent had this much sleep in a while. while i would say this is fairly average bud i still would rate it a solid 7, sure it might not have a strong exotic smell or flavour but it gets the job done well! and the high yield really impressed me. considering i need to be growing enough to stay medicated the 64g dry weight really made my day! Its very relaxing to know you dont have to struggle to get your medicine! I added a few photos of the best buds in the jar and im really impressed with myself for growing some fat buds! Have a good christmas folks and hope you enjoyed the diary, im gonna add it in to the newbie christmas draw so keep an eye out for it on there :) Finally i added a video of the little cayenne pepper plant featured in week 4 of this diary, its 78 days old now and is growing nice green waxy peppers :) I cant wait to makesome chilli flakes and some soup to keep me warm over the winter as soon as the peppers ripen! Take care folks and have a happy new year!

Cal mag do the job

19.1.25: I have watered all plants with 300ml of dechlorinated water PH'd to 6.3, with 1/3 jar of black strap molasses with Ecothrive Biosys-1g. I am looking to increase the sugars for microbial life and plant processes. It'll also add some extra Calcium, Magnesium and trace elements. I also, watered all plants with Bloom nutrients. Using dechlorinated water PH'd to 6.3 with the following nutrients: (ml/l) ;- ♡ 2ml Cal-Mag ♡ 2ml Ecothrive Flourish ♡ 2ml Xpert Nutrients Bloom Booster ♡ 2ml Biobizz Bloom ♡ 2ml Biobizz Top Max ♡ 1g of Ecothrive Biosys I watered around 1-3 litres per plant. Depending on size and requirements. I'm still spilling water containing the nutrient solution. 🙄 I am using this to rub into the leaves. I think a nice foliar massage won't do any harm, make the most of the situation. The plants have become very hungry and thirsty. Increased the water by double. I ran out of my TNC cal-mag. I decided to order the Xpert Nutrients brand, as I like their products. It isn't organic as far as I can tell, but I don't think it matters too much to me, to be honest. I also want to top dress this week, so I bought some Green Leaf PK bud Booster dry amendment from Amazon, too. I'll mix it with canna coco, perlite, worm castings, and Ecothrive Life Cycle. 24.1.25: I went ahead and top dressed all the plants with 4.5 gallons of my supersoil custom mix. This consists of the following substrate and dry amendments: ♡ 60% Canna coco ♡ 20% Worm castings ♡ 15 % Perlite The remaining 5% consists of the following dry amendments;- ♡ 10g Ecothrive Biosys ♡ 1 Tsp RHS Mycorrhizal Fungi granules ♡ 3 Tsp Vitalink Bat guano ♡ 4 Tsp Diatomaceous earth ♡ 8 Tsp Ground Cinnamon ♡ 10g Green Leaf Bud Booster PK booster. ♡ 3 Tsp Ecothrive Life Cycle. •Worm castings for some all round nutrition. •Cinnamon for mildew and bug repellent. •Canna coco base substrate. •Perlite for adding oxygen to the root and soil system. •Green Leaf Bud Booster PK Booster for blooming. Building strong big buds. •Vitalink bat guano again for Bloom. •RHS Mycorrhizal Fungi granules, to boost beneficial microbes. •Ecothrive Life Cycle for lots of great benefits. •Diatomaceous earth for Silica. •Ecothrive Biosys, for an extra microbial boost. Thanks for checking out my diary 🍃 ✌️

🇩🇪 Zum trocknen habe ich die Pflanze in drei Teile geteilt und sie leicht vorgetrimmt (Fanleafs ab) an Kleiderbügeln im Zelt aufgehangen. 13 Tage bei 62% Luftfeuchtigkeit und 23 Grad 🇺🇸 To dry, I divided the plant into three parts and lightly pre-trimmed it (removing fan leaves), then hung it on hangers in the tent. It dried for 13 days at 62% humidity and 23°C. 🇪🇸 Para secar, dividí la planta en tres partes y la pre-podé ligeramente (eliminando las hojas grandes), luego la colgué en perchas en la tienda. Se secó durante 13 días a 62% de humedad y 23°C.