Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella. She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic. No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.

I put 318 grams of wet bud into my dry tent, my target variables are 60F/60RH for 2 week, with the current temps and high out side humidity we are averaging 66F/58%RH so not to far off - these buds will probably be done at 10 days - looking forward to updating this as harvest report when I trim up.

Tag 15 in der Blüte, an Tag 21 ein letztes Mal entlauben.

Next week next experiences. Stop training and let the girls freedom. Hope they will appreciate that and boost buds as much as they can.

Plant A (left side) started pushing through the medium first after 48 hours. Plant B germinated successfully at 96hrs but due to cold climate and moisture in the seed the seed got too cold and turned to mush. At 96hrs Plant A had reached 1.25" and had started to spread the first set of leaves. It is now approximately 2" tall and the first fan leaves are about 1/3" long. Growth is steady and effortless for this girl. So far the self watering set up, grow light, and medium have been treating plant A great. After 60hrs she became fully exposed. Plant B germinated as stated before and died, Plant C was planted 5 days into the germination week of Plant A. No pre-soak, just dry seeds dropped directly into the medium. Miracle Grow myth has so far been proven wrong (performance organics, not regular potting soil). In addition to the set up, I found a water bottle diffuser I have on a 6hr rotation (6 on and 6 off) that I found for $9USD at a grocery outlet. Humidity now steady at 31% on the gauge and about 65% Relative Humidity. Temps sit steady around 68-71°F. Shooting for 360g or 180g from each plant utilizing LST. We are seeing if organic miracle grow has enough nutes for an autoflower, with 3 months of nutrients as stated from the bag it should end up timing out perfectly for harvest time with no flushing needed as nutrients will already be used up.

Skipped a week in my journal due to travels. Had my neighbor water my plants. Having some minor early deficiencies with my photoperiod plants (particularly the chem brulee)... so I decided to go ahead and give everything a solid feeding of Foop Bloom 1, 2 and Sweetener. This is their first ever bottled feeding. Have been running on supersoil and a prayer. Also top dressed everything and mulched with rice straw to help with the soil drying out a bit too quickly. Leaves have been yellowing on all three. Mostly relegated to the interior of the plants. Chem Brulee is looking a bit too yellow overall, as well. French Macaron is a 66in. Chem Brulee is 56in. Pineapple Meatball is 45in. I have a sneaking suspicion that my neighbor didn't water them quite enough while I was gone. Will probably continue with the Foop feedings... probably at least once per week. Don't want to overdo it. Also top dressed with my flowering top dress mix and mulched all plants with a thin layer of rice straw. 8/4 Sprayed with Neem Oil and Castile Soap 8/5 Sprayed with Gravenstein Apple FFJ and OHN 8/6 Sprayed with Neem Oil and Castile Soap (this will likely be the last time I spray with Neem Oil, as I don't want residual oils as buds start swelling. Also fed 1/4 strength FOOP to ensure we head off any deficiencies.

Finally started blooming! Hope the main-lining baby will folow others, loooks a bit scanty now.

Buds fattening up nice

This gurl is done! She smells and feels sticky buds are not huge how I wanted but I take into consideration I use very little fertilizers and she started turning yellow and leaves dying!

una fioritura bestiale, i tricomi sono fuori scala penso che si potrebbe lavare anche al 9%, sara un ottima prescelta per le estrazioni!!! non vedo l'ora!

Controlling the stretch with the trellis. Top dressed this week so hope they explode soon. Pablo’s revenge are the 2 smaller ones in the front in bigger pots. Mr big runtz x Gary Payton are the 2 in the back in true smaller 3 gals.

Still fattening up. Really impressed for only a 20L pot and a plant covering almost 5ft x 5ft

For the Herbies contest - https://growdiaries.com/diaries/157348-grow-journal-by-dabbertglobberfield#gallery=6777378 - Grandmommy Purple is guilty multiple noise violations for being too loud and for stanky funk. Harvest - 169 days / 66 days in flower Well, we did it. I made it to the end. All I can think is...WOW that was A LOT of work. But I think I had very good results for a first time grower. I For harvest, we took Plant B and D and prepared them for immediate freezing. Altogether, I ended up with 1212g wet on plant B and 1089g wet on plant D. I ended up freezing 1816g of this. There was some from each of these plants that was set aside from freezing because, for whatever reason, I thought they were not worthy of washing because of how progressed the leaf damage was from the root rot battle. So that was cut up and dried as nuggets instead of hanging like the rest. Sawtooth and Plant C were both harvested and hung in the tent to dry for 12-13 days. I think I overdried by 1-2 days because when I jarred them they struggled to raise up to 55%. So I am using rh% packs. After drying Sawtooth and plant C, I ended up at 459.8g for dried flower and 170.8g in dried trim. So just over 1lbs between the 2 plants and 4.15lbs wet between the other 2 plants that was washed for hash. So... are you for real with the effort involved with washing bud for bubble hash? I don't think I would do this in the warmth. I only pursued doing bubble hash cause it's cold right now and I figured that would really help. Even in the 30s(fahrenheit) stuff would stick. It's hilarious how sticky of a process this is. I hope you have a bunch of gloves, water, and ice to burn through. I went through over 60 gallons of distilled water and 80lbs of ice to wash the 4 lbs. I am envious of people in videos using a hose to collect, clean, and refill. Also, doing this as a 1 person show is the definition of insanity. I broke the washings up into 3 parts. The first part was was the tester wash. I broke off 420g of plant D's 848gs available. I used 7 bags to see where I would end up. I used 220, 160, 120, 90, 73, 45, 25. What I determined was that if I was hunting a specific micron with a lot of material this would help find what you can get. But for the next washing I reduced the amount of bags to 4; 220, 160, 45, 25. The time, with the 4 bags, I washed with 809g. I had a much more favorable experience and return this second time but I had green fast and probably used too much ice. The 3rd wash was the remaining 631g and I found an extra 137g I added of sugar leaves and trim, brining the 3rd wash to 768g. I used 5 bags this time; 220, 160, 73, 45, 25. By the 3rd wash I have become an expert in collection but also never want to do it again. lol. 2 of the 3 washes have dried and I have 43.4g of bubble and 2.8g of dry sift. 37.4g of that bubble is able to be pressed into rosin. I will probably press that dry sift as well. The other stuff is 25u or 160u that I will experiment with or cook with. The other stuff is drying so I can't add it all in. I pressed a bunch of trim and some flower. The trim presses nice and the dab is decent. I am working out a good temp for the flower. But the problem with all these tests to find the sweet spot is that I have all these testers to go through but want to keep pressing and trying that! I think I will need to work on a better storage solution. I can't wait for the fresh frozen bubble hash rosin pressing... I have over 20gs of bubble to put in one bag. I am really looking forward to this. But I will need to work up to that pressing since I have never pressed hash/kief/bubble before in my rosin press. So this should be really fun. I will 100% post an update of the hash pressing once I do that and also after the 3rd wash session is done drying. In closing, saying I learned a lot from this grow would be an understatement. I fully expect to start it back up in a few weeks after some R&R then some R&D. There's some things I will need to work on before I start again, such as: having a single external reservoir that feeds multiple plants, hard to clog and easy to use ebb and flow system, miscellaneous final run stuff like space for drying. So thanks everyone for hanging out and perusing the photos and or reading all my huge rambling updates and thanks to those for the help along the way.

Leave are still droopy, oh well she says been like that since day 1 but is clear contender in front of the Cheese started same time. Nice bushy structure just like in the 1960-70s👍😂

🗓️ Week 8 – Flower Week 4 (MAC n Cheese only) A bit late with the update this time – busy week – but MAC n Cheese is doing great. 🌱 📏 Current height: 108 cm Stretch is definitely over, and the structure is holding strong. The most exciting part? She's starting to get frosty – trichomes are coming in nicely, and the early signs look very promising. ❄️✨ This one is shaping up to be a real standout!

Took well to the super cropping. Starting to bud up nicely.