This week marks the final phase of flowering for both strains, and it’s been an incredible run. The colas are fully swollen, trichomes are mostly cloudy with around 10–15% amber, and the terpene intensity is off the charts. Every movement near the canopy releases that unmistakable scent — fruity, spicy, and heavy with resin. 24K Gold is showing her signature golden hues now. The buds are compact, sticky, and sparkling with trichomes. Pistils have mostly turned orange and curled in tightly, showing clear maturity. Gelato 33 looks equally stunning — thick, frost-covered buds with a creamy-sweet scent and purple undertones emerging under the lights. Her structure remained open enough to prevent mold despite the high density. Both plants handled the last nutrient increase (8 ml/L Canna Coco A+B) perfectly — no signs of stress or nutrient burn. From here, they’re transitioning into the flushing phase, allowing the remaining nutrients to fade out for a cleaner, smoother finish. Environmental conditions: • 🌡️ Temperature: 25.0–25.3 °C • 💧 Humidity: 52–53 % • 🌫️ VPD: 1.3–1.34 kPa • 💨 Airflow: Steady and dry for the final days This week’s update also includes defoliation and trimming before drying — the canopy has opened up nicely, and the buds are ready for harvest. The next entry will focus on flushing, fade, and drying results.

Should probably start my 2 week flush at the end of this week but I want to harvest this plant and my other one(which is 2.5 weeks behind) at the same time so I'm probably going to try and push the feeding another 2 weeks until I start the final flush, trying to have this stay in flower for 10 weeks, the breeder says flowering period takes 8-10 weeks so I think I'll still be just fine. This week went well, the plants are slowly starting to fade and colors are starting to come out. Gonna follow through with my original plan and continue feeding lightly for the next week or two until I start the final flush. I also raised the lights a bit this week mainly to help and give more light to my second plant that stretched so much its main cola is hitting the grow light, and also to help prevent any foxtailing from occurring.

Hello my friend growers! Finally we are nearly there, think I got last two weeks then I can harvest. As a pioneer or better first outdoor grow of the year she is doing great.😍

Cultivo de 7 automaticas mix psycho muy buena producción en solo 4 meses.

Super busy with a move and a big garden reno. Sorry, this is the only update for this week

Week 6: Aroma, Buds, and Excitement! 🌿🌸💨 Hey there, fellow growers! It's time for an exhilarating update on my flourishing journey. We've officially reached week 6 of the flowering phase, and let me tell you, it's getting pretty amazing in my grow tent. Here's what's been happening: The aroma that fills the air when I open my tent is mind-blowing! It hits me right in the face with its funky skunkiness, and I can't help but smile. These ladies are developing some seriously potent terpenes, and I can't wait to savor the flavors when it's time to harvest. 🌿👃💨 Speaking of buds, they are looking absolutely stunning. The development is on point, and the density is increasing day by day. I find myself gazing at them with a sense of pride and excitement. These girls are going to be something special. 🌸🌿🌱💪 I'm thrilled to report that there are no signs of seed pods or hermaphroditism. The ladies are staying true to their femininity, focusing solely on producing those gorgeous, resinous flowers. It's a relief and a testament to the genetics and care they've received. 🚫⚡️ To ensure their continued growth, I've upped the watering to 5 liters every two days. These thirsty beauties need their hydration! Along with the increased watering, I've noticed some oranging on the tops and a touch of purpling on the leaves. It's a delightful display of colors that adds even more visual appeal to the grow tent. 🌿🍊💜 As for the nutrient solution, I've maintained a stable pH of 6.33, allowing for optimal nutrient uptake. The TDS level has remained between 1150 and 1250, providing the perfect balance of nutrients for the plants' needs. ⚖️📈 With everything going so well, I'm buzzing with excitement for what the next week of flowering will bring. The anticipation of harvest is growing stronger, and I can almost taste the rewards. Happy growing, everyone! Catch you next week with more updates. 🌿💚🌸😄

This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!

Day 77. Harvest day for that amazing plant. Dry trim chosen. Will update after drying. Thank You Zamnesia for that chance ! Day 86. Girls has started curing process. Happy Growing !!!

Best yeilds of the 3 and most frost this run highest resistance Tropical smell tangerine flavor hint of pine and gas

Sorry guys been lagging on posting because got a lot other stuff going on n I figured this plant would’ve been chopped by now but I must say she’s been filling out quite nicely..I lowered the light hours to try n see if thatll he’ll ripen her a bit faster as I’m looking to replace her with another plant

welcome to Day 29 15/1/21 she has grown so much in 1 week and that makes me happy as she was quite small. I have done light trimming of the lower leaves and toped up the res with the addition of flower nutes. that's all for this week happy growing and as always keep your stick on the ice

Ahí vamos ✌️👍🍀

They loving life so far, bushy and short, topped her and removed some of the big fan leaves. Love this strain👌🏼, didn't face any issues so far since it's my first grow. Last week before sending them to flowering, trying to give them some shape, making sure all leaves getting enough light, looking so healthy.

Kio familia, que ya actualizo. Jaja Al lío finalizamos la 3 semana de floracion, y esta genética también creció bastante se nota su tamaño xL. Aumentamos la cantidad de comida por litro, Al ser grandes piden más. La humedad no aumenta de 50% y la temperatura baja Algo en comparación al principio. 27 grados de media. En la imágenes y vídeos podemos apreciar bien la evolución esta semana.

I would believe this variety again ... I think it could be better ... and do not make some mistakes in it ... I recommend it to all growers ...