Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , she is well into pre flower now but the stretch has not yet started so I figured it's no or never too defoliate and tigh them down , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

🎩🌈🍬⛽️

Day 128... long journey behind...What can I say? Beautiful.... last time removed the injured leaves due to covering but now she is coming back. ;) Weather condition is still right compare to September in London but okay. I hope she will do all the way the flowering and nice smoke comes off.

So two of them are close to being done I’m adding overdrive next feeding which will be tomorrow the other 3 are like 4 weeks about from being done it looks like to me which is insane but I’m not mad about it week went good they have a gassy fruity smell that just fills your nostrils soon as u walk in house and I love it not a thing I’d do different except make watering easier with auto feeders and run to waste not recirculating im hyped to get Some of this done and try it happy growing all

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

The grow was overall very easy, to sum it up quick she loves neits and can eat heavy. The beginning she started shaky because the first 3 weeks I only gave her pH water since my soil was precharged. She ate right thru and wanted more, more, more. I fed her almost every day and the results speak for them selves, an amazing 167 grams from a 67 day grow, including a strong 2 week flush. Topped her a total of 3 times giving me 10 tops. Overall tall plant but great strong stalk and branches to handle it. An 8 to 10 week stain, harvest right before 9 weeks. 1,000% recommended for all growers wanting that stanky dense Lemon drop. Absolute incredible lineage and smoke 💨. Gonna always be first pick 🍋🔥2412500

Woche 11

Flushed and Chopped everything in the last 7 days, very happy with both strains my best grow to date with the futur vert flora max 660watts led. Adding another futur vert Flora max 660watts for the next grow shit going to get crazy then .. the monkey berries with be trimmed Friday more pics to come them

Week 1 of flower for Ztrawberry by Greenhouseseedco, After the feeding she really started to get better colour, for now I wouldn't say shes stretched much? maybe an inch or 2. Have been having to run a heater at night at 27 degrees... Looking forward to week 3 strip if I don't start a little earlier. Just have to keep the tops flat now and should be easy growing from here.

We are all finished! 79 days from seed, 11 weeks !

23 May 2021 Today starts week 17 of my grow, which means I just have 3 more full weeks left till HARVEST!!! I’ve gotten to a point where watering/feeding every day is too much, but watering every 2 days is insufficient. I’m going to try and start watering in the evening (like today), and then skipping tomorrow, but watering earlier in the day on the second day. Hopefully that will be better. I have to be honest.... I’m sick of this plant. Not in a bad way, I’m just NEVER going to let a plant veg for 10 weeks again!! Especially when the strain I’m growing has a 10 week flowering time to mature. My pH meter is officially broken. I tried calibrating it today, and it was almost 4 full points higher than what it was supposed to be. Anyway, I used the last week feed chart today, but I believe I’m going to shift the next feeding to the ripening stage so I can do that the next 2 weeks, then flush for the last full week before harvest. So I fed the same as I have been. I chilled 1 gallon of water to 51 degrees F, then added CALiMAGic 5ml, FloraMicro 7.5ml, FloraBloom 15ml. I normally have to add somewhere between 2-3 ml’s of pH UP, so today I added 2.5ml. The TDS was 932 ppm, and the runoff TDS was 3386 ppm. The soil was super dry, and there was hardly any runoff. Which is why I’m going to adjust the feeding schedule to be every 1.5 days. 🤷‍♂️ 25 May 2021 My plan to feed early today was thwarted by the need to find a new pH meter because I switched up my nutrients today and I have no idea how to adjust them without a new meter. So, I spent the day searching and looking through 8 different stores until someone finally recommended a shop i’d never heard of before. And, it had everything a grower could ever need!! Awesome shop! More expensive than Amazon, but it’s local and has anything I might need in a pinch. Anyway, I shifted to the Ripening Stage today, and with the assistance of that shop keeper, I got a new supplement for late stage blooming! I’m adding General Hydroponics - KoolBloom (2-45-28). Just a half tsp in a gallon of water. So with that, I also stopped giving CALiMAGic as directed on the feed chart, but still gave FloraMicro 5ml, and FloraBloom 15ml. The initial pH was 6.0, so I added pH UP 3ml, which adjusted the pH to 6.5. TDS was 801 ppm going in. The runoff pH was 5.7, and TDS was 3688 ppm. Tent temp was 81 degrees F, and humidity was 45%. The plant is smelling strong now and trichome formation is doing well. 27 May 2021 Possible disaster in The_Good_Twin’s grow room!! The AC in my house died yesterday, and it got up to 93 degrees F inside my grow tent. 🤭 there was nothing I could do except open it up and add more fans. I tried adding a bucket of ice in front of the fans, but that didn’t do much. All my efforts got the tent down to 91 degrees F, but that’s it. I was afraid to look at it today, but it doesn’t look any different at first glance. The AC tech is fixing my issue, so I’m going to feed as soon as he’s gone. I’m keeping with the ripening level of nutrients. Continuing to add the KoolBloom .5tsp, FloraMicro 5ml, and FloraBloom 15ml added to a gallon of chilled water (53.2 degrees F). The initial pH was 6.1. I added pH UP 2.5ml, which adjusted the pH to 6.6. The TDS in was 749 ppm. Runoff pH was 5.9, and TDS was 3252 ppm. The AC is fixed now, so I hope all continues to go well. 29 May 2021 Today is the last day of week 17. I am continuing with the ripening feed stage for another week after today. The temperature in the tent has cooled down some to 77 degrees F, and the humidity was 45%. I didn’t have time to chill the water much today and was 72 degrees F at the time given. Nutrients given: KoolBloom .5 tsp, FloraMicro 5ml, and FloraBloom 15ml. The initial pH was 6.2, so no adjustment was needed. The TDS in was 1000 ppm. The runoff pH was 6.0, and TDS runoff was 2535 ppm. The buds are getting bigger, and more frosty with trichomes. The smell is wonderful as well. Just 2 more weeks till harvest.

Originally the right plant was stunted and I was concerned that topping it would stress it too much. As such, the left plant was topped during early veg but the right plant was never topped and it shows. The main cola on the right plant gets more ppfd (around 1000) than the left plant so I’ve been bending it down once or twice a day so that maybe the left canopy can catch up. Are there any other techniques I can do to my plant (2nd week of flower) to allow the canopies for each plant to be equal? Last week I did a very light dose of bloom and they responded very well. I will continue to supplement lightly until the sohum soil prepackaged nutrients run out. I would imagine it will be any week now that it’s depleted? I am very happy with the grow so far since it’s my first ever real attempt. Other than the right plant getting shocked from the living soul or overwatering the grow has been going great! I can see baby buds and pistils forming! 😀 So excited for the day I can open the tent and get bombarded by the smell of the buds.

Look at those roots! I also believe I under fed mycorrhiza... because the roots on some of my other plants went insane... go check 😉 Flowers came out super nice too! Very lemony Will definetely grow again.

(Update: 4/20/19) Please stand by while they dry. (Update Everything is going great though! The smell is very strong now; no more cut grass smell. From looking at all three today, I believe that some of the smaller branches will be done drying and ready for trimming and weighing in a day or two. I have one guess for dry weight of Big Lemon, any other guesses?? Remember, the picture of Big Lemon hang drying looks like its two plants, but its all Big Lemon; I had to cut it off to be able to hang it. The amputated branch left of the main plant is bigger than my other two plants alone! (Update 5/2/19) Woah...Okay. So after drying the whole for about nine days, and trimming for four days, Big Lemon's dry weight SO FAR is about 430ish grams of super dense and sticky nugs. Its amazing that I got more big bud than I got popcorn nugs from such a big plant. I have one more 1/2 gal Mason Jar of untrimmed tops to finish, then I'll post pics or a vid of the weigh up and glamour shots etc.. Oh, almost forgot, Little Lemon produced about 40 grams of very nice bud. This surpassed expectations because, although it was planted on the same day as Big Lemon, it was the runt of the bunch because it got pushed out of the main tent that had all the lights and Co2 environment and everything. It spent much of late veg under a very weak light. I remember how limp it was when I gambled on it and chose to switch her over to 12/12. But it was totally worth it in the end! Alight back to work for me. Check back later today for pics, vids! (Final Update: 5219 @11:09pm PT) Its done. Its finally done! I had to trim both plants with my own two hands! So Exhausting, yet so rewarding. So above are several videos of the weighing. Grand total for Big Lemon is 14oz of prime top shelf nugs, and about 3oz of nice popcorn/LARF (they are separated as shown above in a video. Forgive me for not throwing it all together to weigh it, I spent a long, long, very long time trimming and sorting and canning the buds according to their respective grade/quality. I may add one more update to show their respective weights. Oh and little lemon produced about an 1 1/2 oz of prime nuggets and quite a bit of popcorn/LARF, which I haven't gotten around to weighing yet. So, Grand Grand total of Both Lemon OG Candy (amazing job with this beast of a strain, Philosopher seeds) is about 18.5oz, or 1lb 2.5oz for two plants; 15.6oz of which is entirely made up of top-shelf buds 😎 Damn I love SoCal, I didnt even need to run carbon filters because no one be trippin about a lil stink weed. Thanks to those for following this grow! Tell me what yall think! Cant wait to see some comments from all you growers out there. (Update: smoke review after a week or two of cure) This Lemon OG Candy had an extended veg period, about 4 months maybe a little longer, and I harvested her on day 56 of flower (recommended harvest 60-70 days) because of the size/distance to light and her root-bound problems. The results so far, a very uplifting and stimulating quality.

This was a fun little project with a few ups and downs. Overall it was a success. I managed to get 86 Seeds off of the two plants, this is a smaller number but given that I started the pollination about 2-3 weeks late I am impressed. Top this all off with the fact I was using 10ppm silver solution for the majority of the reversing process and only had 30ppm for about a single week near the end. Moving forward if I plan on reversing anymore plants I will be investing in some STS vs Silver solution. It's easier to use and has stronger results. I also managed to get 25g of bug from the plants as well that I will infuse into some butter. Not to worry these are not the branches that where sprayed with silver and they have been cut off and disposed of in the composter. When I decide to grow these out I'll try and create a new diary and test if the CBD/THC ratios remain intact, if the plants are viable. I have not tested the germination rate on these seeds and for all I know they are duds or will not resemble their back-crossed parents. This is my first seed making project and so much is new and unknown to me. Have had lots of help along the way from some good GD friends. Tried to post lots of photos and products I used. The photos labelled [PREVIOUS HARVEST] where when I first grew this wonderful strain out. It has the same peppery kush smell and crazy deep purples as it first did. I did shock these plants with a heavy feeding that stunted them greatly, I also transplanted them when I should have started them off in their forever pot. This was all explained in the weekly entries when it happened and why. overall the autos are not heavy yielding but more average for an auto and that's ok with me. Its the smells, taste colours and CBD contest that draw me to it. Somethings to note from the diary, most of the liquid nutrients are diving by how much water I gave them, typically 4L. Solid nutrients are divided per litre of medium in the pots or they are the total amounts I added. Just ask if you have Questions.

FBA2502 Plants 1-6 Week 7 May 11– 17 FLOWER 3 Nutrients : Micro 25 ml Gro 10 ml Bloom 30ml CalMag 30 ml Recharge 10ml Green sensation 16.5ml Power buds 7.5 ml 5/11 PH 6.56, PPM 1560, temp 69 2ltr each 5/12 PH 6.31, PPM 1120, temp 68 1 ltr each 5/14 PH 6.66, PPM 1280, temp 70 1 ltr each 5/15 PH 6.66, PPM 850, temp 72 1 ltr each 5/11 Defoliation, feed, pics & videos I made 4 gallons, used 3 to water then poured the runoff back into the rest in the bucket. The next feeding, I added a gallon of tap water to residual and ph to 6,31 temp 69 & PPm 1120. Did the same on 5/14 and 15 using up the remainder of the feed solution. I must monitor and control the tent environment manually. For the past month, the humidifier has been an issue putting out way too much humidity; often leaving water in the bottom of the tent. In addition, the temperatures are also out of control. I added an AC last week to keep the temperature below 80. I finally determined the exhaust vent is also broken and has been for some time. I have been giving good reviews on the AC infinity system. However, during the time I’ve owned this tent (2 yrs), I had to replace the lights twice, fans, humidifier and now the vent twice also. Everything but the tent containment has been replaced. AC infinity does stand by their products, but they are in California, and it takes at least 2 weeks to receive the replacement. This is extremely frustrating at the critical transition to flower for my equipment to fail again. For the time being until a replacement arrives, I pulled the 4” exhaust vent from my 3x3 and hooked it up. I have the AC pushing air in and the exhaust pulling air out. This should create a neutral pressure tent environment-neither positive nor negative. I do have 3 circulating fans in the tent to move air around the plants. It looks like growth spurts have slowed and plant height has been reached. Now is the time for buds to fatten and frost up. All of them (6) are short remaining less than 3 ft. They range from 15 to 31 inches. The tallest #4 &5 and #6 have very light leaves and appear nutrient deficient compared to the shorter phenotypes. Pictures taken later in the week show fading on a few the older leaves. All are receiving the same solution and are in the same soil blend. Moving the gals in and out of the tent for their glamor shots, I bent one limb and snapped another. The bent one I taped with a splint and the snapped one I medicated manuka honey and wired it back to the main stalk. Leaves look like sativa leaning. I hope FBA2502-2 is a good daytime. I’m getting excited to see what develops in the next month or so. News Break: I’ve been informed that 2502 is FastBuds New Frostbanger and is indica for nighttime. I’m disappointed that I didn’t get a sativa to test because I really need a daytime strain. The 2 Blue Cheese plants I just grew are also nighttime. Upon opening the tent, a faint odor was detected, and some stickiness was observed during the process of defoliation. Pictures of the puffy buds even show differences. #4 &5 buds hairs are different from the others being crinklier and the others are straighter. Some like #2 &5 are showing frost on the leaves. Wow at the beginning of flower to have that much frost. They are living up to the new strain’s name. I’ve noticed that when I water, sometimes water shoots out of the side holes I the air pots. I will pack the soil firmly into the sides for future runs. Measurements: #1 15” #2 20” #3 17” #4 30” #5 31” #6 24” Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/6- Well, Week Five of flower is here and the Wedding Cheesecake FF by FastBuds is rockin-n-rollin! Well fam, the 'Beast From The East' is going strong, and so far has not encountered any issues with any bud rot but is showing signs of the beginnings of Septoria. Luckily, this far into flower it shouldn't be too much of a concern at this point. This late in our growing season I always worry about Boytris, especially with cultivars that have really dense and tightly grouped flowers as our weather is now turning cooler and wetter. 9/8- I'm continuing to water the Wedding Cheesecake FF in the mornings on days that we do not get any substantial rain with well water via the garden hose. Today I went through the plant and removed a bunch of old dead leaves, along with any shade leaves that were totally yellow. I did not water today as we had a good amount of rain yesterday and the soil is still really moist. 9/10- My daily routine of watering, removing dead foliage and checking over the flowers continues. The aroma coming off of the Wedding Cheesecake FF is really loud now and you can definitely pick up some subtle hints of her Cheese lineage in it! 9/12- With Five weeks of flowers now behind her, the FastBuds Wedding Cheesecake Fast Flower only has 2-3 more weeks to go (weather permitting) and she's on track to be an enormous yielding plant! I can't wait!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae