The strain came out amazing very purple an very dense didn't have a very strong smell but deff a nice one got 3 ounces after all said an done

Merry Christmas growers!!! Been a very good week, had plenty of time with the ladies. Nothing major to report other than these two LED's aren't enough for this size tent I don't think. Will definitely be upgrading for the next grow! Thursday - fed roughly 1.5L with nutrients. Friday - did nothing. Saturday - fed roughly 1.5L with nutrients. Sunday - did nothing. Monday - fed roughly 1.5L with nutrients. Tuesday - did nothing.

Grow update: I upraded the lights (see bio) and removed the old ones, except the COB light which is being tested as auxiliary. PURPLE! We have purple, i repeated, WE HAVE PURPLE!!! it showed a day after changing the lights, only on that spot for now, but i'm sure it's spreading!

Day 23 - These chubby, stubble little chicks finally got tall enough that I could LST the top cola. These girls seem healthy as shit but man I'll be happier as they continue to stretch. It's been hard working in the soil because of all the fan leaves. Worried about future moisture issues. Still have no clue how much to water them. Day 25 - Gave them their first nutes. Used about a third of the recommended pair from the fox farm trio since I'm using Ocean Forest soil. I've heard it's pretty hot, so I just fed with Calmag the last ten days. Continued with training the branches and it's really helping out. The branches are easy to tie down now that they are getting some length. Lights turned down to 82% for the last two days or so. Did some rearranging since the par in the center is slightly higher. My thought is the increased distance to the center will allow me to get balance out the two Pinots since the Sammy is shorter. We will see. I may send that off to live with a buddy if I run out of space. Random - Did I mention one of my other hobbys is home automation? I uploaded a shot of my dashboard that changes every time I get some crazy idea. I have fun messing with it and it keeps me in touch with my plants. Day 29 - two are starting to flower. Removed the humidifier and bumped the light up to 90%. Finally realized what a dry pot weighs so that helps to know when they need water. Time lapses are really helpful for me because I can see how each cola is developing. I can see where I need to tuck fan leaves and focus some lst love. Big momma is complete and going to let her be since I think it’s well distributed. The other Pinot is a few days behind, as is the Sammy. Happy with all Bree so far. Work has begun on the automatic watering system for when I need to leave for a few days

2 weeks to flower in main tent. Red Hot May have had a little nute burn. Lighting is at 628 on Par meter. 78deg avg. Malt was accidentally super cropped. Healing from splitting her branch. Oozecake aka Judy is my prize now. She fought through some mold 1st week. Transplanted her with only 1 node. Then her 2nd transplant to 1 gallon she was stunted for a week.

OH. MY. GOD. Smells like chocolate, berries, and skunk. I cannot stress the absolute crazy terpene profile on these man. I am STOKED for harvest in about 4 weeks. A very long growing strain but worth the wait! Bought some rock resinator and starting next week will be using it for a couple weeks before flush and harvest!

This little orange sherbet was topped on day 10 and is growing well. I ran out of calimagic due to a shipping issue. I was hoping that tap water would give them enough cal mag but the plants started showing rusty spots symptoms of calcium deficiency. The only cal mag that I could find locally is Gringo Rasta from fox farm. I gave her a dose of it but it is too early to tell if it is going to work. I am skeptical about any organics in my system from past experiences but the pH is holding steady after a couple days so hopefully it will work out. Other than that they are still getting 24 hour light and I am starting to think that I might have to figure out a way to spread the plants further apart. A couple of them are getting pretty big.

📆 Semana 11 Las A5 Chaze entran en el tramo final. Con el lavado de raíz, ambas plantas empiezan a afinar aroma y resina: la de puntas secundarias se compacta más, y la de cola principal mantiene esa estructura clásica y firme. Los tricomas siguen lechosos con algún toque cálido, y el olor terroso-especiado se vuelve más limpio y marcado. 🌿 Lavado final: transición suave hacia la madurez perfecta. ¡Seguimos creciendo fuerte 💪!

Día 37 (08/07) Ajustes de LST en todas las plantas! 🚀 Día 38 (09/07) Ajustes de LST en todas las plantas. Las ramas inferiores están creciendo como un cohete! 🚀😍 Riego con 250 ml H2O pH 6,5 Día 39 (10/07) Las plantas se muestran sedientas! Creo que el cepellón está lleno de raíces y piden el trasplante! El crecimiento no se ha visto afectado de momento Riego con 500 ml H20 pH 6,5 Día 40 (11/07) Paso a regar con 500 ml / día, ya que hace mucho calor (30 ºC) y efectivamente las plantas ya han copado la maceta de raíces OnionOG y KS1: Las ramas de nodo inferior se han quedado enanas tras el entrenamiento, de modo que las elimino y aplico canela en polvo en los cortes Riego con 500 ml H20 pH 6,5 Día 41 (12/07) Riego con 500 ml H20 pH 6,5 Clones! Mi experimento vuelve a demostrar que NO necesitas complejos productos de clonación ni sistemas para obtener clones! Hace 15 días puse 2 clones con el tallo sumergido en miel durante 5 minutos en una maceta de 400 ml con PRO-MIX HP BACILLUS + MYCORRHIZAE He mantenido la humedad alta con una cúpula de humedad casera hecha con una botella de agua PET de 5 litros cortada por la mitad y pulverizando a diario. Han estado los 15 días en mi terraza con luz indirecta, y temperaturas que rondan los 30 - 32ºC durante las horas centrales del día Hoy los he trasplantado a una maceta de 1 litro porque ya habían formado raíces y empezaban a formar nuevas hojas! 🐥🐥🚀🐥🐥 Día 42 (13/07) Riego con 500 ml H20 pH 6,5 Día 43 (14/07) Trasplante a maceta definitiva de 21 litros de ROOTPLUS Pot de GSKOREA GLOBAL! Estas macetas son una maravilla! Proceso de trasplante: Se prepara con 17,85 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1,05 Litros de Humus de Lombriz (5%) + 2,01 Litros de Insect Frass (10%) + 210 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 6,5L para que quede la forma perfecta de la maceta donde están actualmente Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la planta de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Una vez asentada, complemento con un riego de 500 ml con 25 ml/L de Humus de Lombriz Liquido Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0.25 ml/l Realizo ajustes de LST aprovechando el trasplante a la nueva maceta. De momento tienen una canopia muy bien formada! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Hey-O ! The girls are doing great, lots of frost development and thickening up. Big fat colas and nugs on these ones. Pretty sure the Mai cola is a solid OZ on its own 🤤 smelling very dank, and feeling greasy to the touch. All I have had to do this week is fill the humidifier and admire them as they grow 😎 not too much longer, hoping they finish around the same time as my other strain . Happy Gardening 🇨🇦👊❤️🌱

Really good week she doubled in size, going to top her next week I’d rate her 8/10 right now

Making butter is not very hard just time consuming but I very much enjoy making it. If you want really good butter you gotta cook slow and for long time. I ground 39 grams of my Granddaddy Purple and Purple Kush with 8oz (227 grams) butter. I decarbed the ground bud at 220 f for 40 minutes. While the bud is in the oven I melt the butter slowly with 1 cup of water. When butter is melted and the oven timer finishes add bud to butter and simmer for at least 8 hours, I did it for 12 hours. Never let boil! Add 1/4 cup water every 1-2 hours. After I will lay cheese cloth over plastic container and strain and squeeze all the goodness out. The leave in fridge over night, I squeeze the sides and drain excess water from below and butter is all ready. Thanks for checking out my butter recipe. Good luck stay safe happy growing cheers!!!!!

Harvested at day 76, after 72h of darkness. Very good yield! 3.3 pounds of dry buds + 1 pound of trim The 2 keepers yielded 366 and 342g of premium quality smoke. Very uplifting and energizing high :) Love it!

🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, de lleno en el periodo de Floración .🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 -Día 36. Se riega con agua declorada 1.5 litros -Día 37. Se riega con una solución nutritiva NPK de 1.5 Litros con Plagron Alga Bloom (2.6 ml), Plagron Sugar Royal (0.75 ml) y Plagron Green Sensation (0.75 ml). Alimentación para la producción y el engorde de las flores. -Día 38. Se riega con una solución nutritiva NPK de 4 Litros con Plagron -Día 39. Responde de buena manera al riego, se nota el engorde de las flores 💪 y una capa helada mas contundente. -Día 40. Cada vez se llena de mas resina y luce simplemte hermosa, a los olores cítricos frescos de limon con menta y cítricos dulces como mandarina, se le suma un fuerte olor a diesel que deleita a cualquiera 🍋🍊⛽️ -Día 41. Se riega con una solución nutritiva NPK de 3 Litros con Plagron Alga Bloom (5.1 ml), Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). Se agregan trichodermas (1.5 ml). -Día 42. Responde excelente al riego del día 41, siguen engordando las flores y aumentando cada vez mas los intensos olores de los terpenos 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solo 1 modulo (160w) a 45 cm del canopy por el resto del cultivo. Intractor de 135mm, extractor de 135mm, filtro de carbón, ventilador "oscilofan", ventilador "clip fan", este ultimo ventilador se ajusta en la parte baja de la carpa para mejorar la circulación de aire bajo el canopy, 2 termohigrometros y una malla SCROG de kanovi a 15 cm de la maceta. Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥

Week 10 into this grow and just finished week 4 of flower. The girls are looking great and starting to smell just as great. Definitely some hungry hippos. Buds are filling in nicely. Already medium sized and still going frosty colas. Beautiful widow white with that pungent gorilla smell. Like I said before such a wonderful mix. Added a video this week of the girls and my canopy.

Hey Growers. These girls are loving life and just cruising along. They’re stacking nicely and starting to fill out. This is so easy it’s dumb. Just Gaia green and cal mag water and a bit of monster bloom. The trichomes are starting to pour out!! Happy Growing 🌱

My first grow....

So Update Gang!!! The girls are looking great I have a really really good feeling about this Nutrient line I'm going to start with this week going forward called FOOP, Solid stuff from the reviews and details I've looked at so I'm excited for that, other then that the girls look amazing the Muchacha F5 is outstanding from the growth and the Tricross is lagging just a little but not much so ill keep updating as usual and we will go from there thanks guys, LETS FUCKIN GROWWWW!!!!!!!!!!!!!