Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

De esta semana destacaré el cambio de luminaria, los Cob por el ATS Pro 300W. al 75% que vendrian a ser 225W. áprox. Algo menos de W de lo que estaban pero al tratarse de una nueva luminaria con más umoles no creo que se me estresen mucho. Más adelante cuando ya estén floreciendo subiré al 100% 300W. Riego cada 3 dias , a final de semana 900ml / planta. Último dia de la quinta semana poda de bajos , añadido unos tutores y el esperado 😜CAMBIO DE FOTOPERIODO a 12/12h. 🙏

3/6: Yesterday I fed half strength nutrients ph'd to both. Amnesia's runoff ph was 5.5. So I made another half gallon of half strength and ph'd it to 7.5 to get Amnesia's runoff to be 6.5. If only I had done this sooner and didn't mess up with the PH testing drops as opposed to using a ph meter, Amnesia's leaves could have still been green. I've been removing all of the dried, crispy ends as I find them, leaving the rest of the leaf intact to suck up as much light as possible. Timelapses are showing that the buds are fattening up well though. Trichome production has kicked in and is covering the leaves. Beautiful colors all around. 3/8: I don't think I can wait any longer to feed Amnesia. Vacation starts midday tomorrow, Thursday, and I'll be away until Monday evening. I'm mixing up a half strength nutrient mix with molasses and epsom salt. I'm also going to try to set up a timer/pump system to water sunday night.

I'm super happy and really looking forward to trying the Sherbelato. But I'll have to be patient for another 2 weeks

Gorilla Glue #1 - Harvest Comment - I Am Very Satisfied With What I Got, I got 3 ounce 7 grams - I Uses Advance Nutrients PH perfect In veg then I switch to the iguana juice organic juice for the flowering stage. I notice a much more slower growth when I switch to organic nutrients.00

These girls are taking their time adding weight!! The last Ultimates I did harvested at day 87 there’s no way they are gonna be harvested at the same time. Ultimate #3 has some real issues her leaves are browning and she’s so stunted for the LST on these girls we used a product called bendz they were these little plastic arches you put on the branches to bend them and I honestly think they stopped the uptake of nutrients into the branches so I won’t be using them ever again!!

Estou com duas plantas una está linda com cerca de 55 cm bem saudável e perfumada , já a outra cresceu mais rápido e estava bem saudável, desde que entrou na flora apresentou uma deficiência que estou tentando suprir com aminoácidos, micro e potássio com enxofre.

Fin de las plantas.

She just gets bigger everytime I see her. I'm excited to watch her grow into what will hopefully be, a beautiful flower filled plant. I topped every bud site on every plant, both indoors & outdoors.

Again— my fault on this one— coo po ups and wold have been better if I would have ran individual dwc per auto— screwed them up in the veg/flower transition- regardless the terps are insane

Grand Daddy Purple auto is finishing up. She was switched to ph water yesterday. She has not color morphed for me. Still looks good, and smells good. Thank you again Medic Grow, and ILGM. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

I fertilize the first week Fuck I fertilized already Just figured out that it hasn't been measured yet. Measured from unfilled fertilizer, ph5.9

Hi everyone 🤗 We are in the second week after changing the lighting time to 12/12 h. The actual proper flowering begins in the next 3-7 days, but the flowering days are counted 😊. It developed very nicely in the current week and got a real growth spurt 😍. Next week I'm going to take the bottom shoots that don't make it upstairs, so that she puts her energy in the upper part of the plant and not in the lower popcorn buds 👍. She will get Canna Vega Bio this week, and next week when the flowers start to develop, she will get Canna Flores. I wish you all a nice start into the new week, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3

Another

Well... I had been growing these in a local biosolids medium. Should of researched that earlier 😭 While there are folks who grow in it, it’s not my jam. To many questions unanswered. So... I did an emergency, bare root transplant to an organic soil! I definitely ripped some of the more fragile lateral roots in the process, so I decided to go ahead and top and do a major pruning to cut down the amount of foliage they have to feed. I figure they’ll either make it or they will not. Time will tell...

Not happy with amount of roots..so dropped b52 for 3 days and upped dosage of voodoo juice. Running ro water 780liter system. 3L A &B ec at 1.6 trying to push them this week..

That's it, she got to the end of her life, at least the end of this part of her existence. She will now dry in a wine chiller, that I tried to repair and get both chambers to cool, which was more work than I anticipated, but I succeeded in the end. Now I can dry her at a steady temperature, not worrying about drying her too fast and losing too many terpenes, cannabinoids and all the other good stuff in the process. After drying, the buds get trimmed and put into Grove Bags into the wine chiller for curing. I'm very excited about this setup addition and very curious about the results.

Finished the last week of flushing WOO! and its harvest time! I put them in 48 hours of darkness on Wednesday ready to crop for saturday, I will do a proper harvest report next week when I have them ready to go into curing jars along with some pictures and a full report, but I will add this some of the smells I was getting whilst trimming where unreal smells like pine, citrus, beef and a really faint sweet smell I cant put my finger on... I'm not saying that's 100% what it smells like but it smells similar to wild garlic. Well these b*tches took 14 long hours( could of done it quicker but we made a day of it ) all bud is trimmed and primed for drying then curing. Happy Growing 👊👍