Tag 45: Ich beginne mit dem Scroggen der Pflanze, ich habe dafür das Netz eingebaut und etwas entlaubt. Doch die Cookie Gelato sieht nicht mehr so Vital aus , vermutlich war die Lampe etwas zu dicht, zur Stressbehandlung gebe ich jetzt noch Alg a mic in das Gießwasser. Ich hoffe sie erholt sich noch 😱

Que pasa familia, vamos con la primera semana de vida de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨

OKAY!!! I followed everything I had learned from others I know, and studying non stop for months to do this right. I saved up money to get my equipment and I decided to give it a try. I found this site looking at pictures of amazing buds from so many different people and watching so many grow videos and always dreaming of having a good grow like I've seen people can do.(just never in person) I had no idea how this was gonna turn out. But..... It's looking killer!!! Honestly best looking smoke I've ever seen!(in person) And I cant wait to see if it can live up to its aromas and mouthwatering looks!

Die volle Blüte Die Blüte ist in vollem Gange! Die Pflanze streckt sich kräftig und entwickelt schöne Blütenstände. Der DLI wurde sukzessive auf 40-45 angehoben. Der Düngeplan bleibt unverändert. * Zustand der Pflanze: Kräftiger Blütestretch, erste Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. * Düngung & Messwerte: * Gießwasser: pH ca. 6,3. Leitwert 1,4 bis 2 S. * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Wir haben die Blume diesmal einfach nur ohne jedes Training wachsen lassen. Ein Arm ist jedoch beim trainieren diese Woche geknickt und wurde mit einem Strohhalm geschieht. (ungewolltes HST).

💩Holy Crap We Are Back💩 Well i had so much fun the last round , that we are going at it again 😁 So super happy to be trying this one out , can't wait😝 ..... This is my favorite strains to make hash with ..👍 Seed soaked for 24 then placed in a tub with paper towels , once it cracked and rooted , placed into its main pot 👌 👉I WISH GD HAD DISCORD SERVER SO GROWMIES COULD HAVE A PLACE TO HELP AND TALK THINGS RELATED TO GROWING .....👈 👉SO I CREATED ONE ALL YOU NEED IS TO JOIN THE GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

12/24 week 13 Last week for Maggie , no more water to dry her out before harvest likely the 26th Tricones are ready and frankly the plant is on her last legs hardly a green leaf left above about the 50% line. Pics uploaded 12/27 She still drying out, that last was a good soaking. Chomping at the bit here got a Test grow waiting on her.

Stretch de 7cm temperature variable 14-28degres le stretch n’est pas fini !! La Flo avance tout doucement je sent que sa va être un monstre 🤞

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Everything is going smooth. The bigger one is drinking a lot. Showing signs of potassium deficiency. Flushing the first 5 plants , for almost 2 weeks now. Flushing the last 3 plants for 1 week now

🌱 Day 36 - Second Week of Flowering 🌱 Hello growing friends! 🌿 Today marks the beginning of the second week of the flowering phase, and I’m very happy with how the buds are developing so far. 🌸✨ Since this is my first grow, I’m truly amazed by how fascinating these plants are. It’s an exciting journey! 🌱🤩 Last week, I struggled with yellow leaves and a calcium & magnesium deficiency. Fortunately, with the help of BioBizz Calmag, things are slowly improving. 🍃💪 Currently, I’ve set the humidity to 45%—according to my research, this is ideal for minimizing the risk of mold. 💧🚫 🌱 Day 42 - Last Day of the Second Flowering Week 🌱 Hello everyone! 🌿 Today marks the last day of the second week of flowering, and I’ve made some updates to my routine. I’ve increased the nutrients to BioBizz Grow (3ml), BioBizz Bloom (2ml), and BioBizz TopMax (1.5ml). The plants are growing well and have recovered from the calcium deficiency. 🍃💪 I’m continuing to add a bit of BioBizz CalMag to prevent any future deficiencies. 🌱✨ This week, I also added some soil to the pots, as the soil level had flattened out quite a bit. I topped up each pot with about 1.5 liters of soil.

Started a few of these amazing terp monsters. The taste/smell they give off I'm excited to see how they'll do for extractions. Specifically fresh frozen rosin I think it'll do great. All 10 germinated and sprouted after being planted for 48hrs amd soaked for 48hrs. All In all Happy Growing

Follow my instagram for more in-depth grow. IG:Flavoursuk__

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Decent smoke, one of the plants tasted and smoked better than the other.

Here is a quick vid and a few pics from last night. I am away from the ladies- but they look and smell great. The Jack and Blueberry greened back up with a little additions nitrogen. Jack is smelly as hell! Can't wait.

Gelato 33 — Harvest Report This week marks the end of a very successful run with Gelato 33. After monitoring the trichomes closely, the plant was taken down at the perfect moment: cloudy trichomes with a touch of amber, signalling peak cannabinoid and terpene expression. ⸻ 🔬 Trichome & Maturity Check • ~80–85% cloudy • ~10–15% amber • Very few clear trichomes Ideal for a strong, balanced hybrid effect without losing freshness. ⸻ 🌿 Bud Characteristics Gelato 33 showed all the classic traits: • Dense medium-size buds • Thick resin coating • Long, orange pistils • Beautiful purple/green tones depending on the cola • Extremely sticky during trimming Aroma exploded during harvest: Sweet, creamy dessert notes + earthy gas. ⸻ ✂️ Harvest Processing • Light wet-trim (fan leaves only) • Whole plant hung upside down for a slow dry • Branch spacing maintained for airflow This ensures maximum terpene preservation. ⸻ 🌬️ Drying Conditions • Temperature: 18–19°C • Humidity: 52–55% • Airflow: indirect, very gentle • Total planned drying time: 10–14 days ⸻ ⚖️ Yield Wet weight from trimming photo: ➡️ 586 g (wet) Final dry weight will be updated after curing. ⸻ General Impression of the Strain Gelato 33 proved to be: • Stable • Highly resinous • Resistant to stress & mold • Strong smell but controllable Definitely a keeper-worthy phenotype.

Dia 108 en el proyecto A la semana 15 ha sido pasada por agua y tormentas, han aguantado como unas campeonas, aunque he visto dos orugas y eso me preocupa, cuando paró de llover la rocie con xentari un producto agricola que lleva bacilus, esperemos que no vaya a más, y se terminen estos dias de lluvia para poder terminar bien el cultivo

Well, it looks as if one of the 3 plants is a male. I live in denial for one more day and then I toss it. Not sure which plant it is, as I painted over the strain names when I painted the cups grey. Smooth. So I will find out soon. Otherwise, good weather and some good growth. Roots are balled up at the bottom of the dutch bucket reservoir, Im sure, because I let the drip go dry for a day or two and the plants were droopin (coco)

Alrighty My Friend well this was one hell of a grow , i had a blast , the SugarLarry exceeded my expectations in everyway .... I would definitely recommend 👌 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing