The Grow Awards 2026 🏆
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@TgOgFaRms
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I recently had the opportunity to grow the Toof Decay x Walter White strain from Mephisto Genetics, and it was my first experience with this particular strain. While I'm still in the process of forming a solid opinion, I can share my initial observations. The bud structure of this hybrid strain didn't feel as dense as I had hoped during the trimming process. 😕 However, I was impressed by the beautiful purple hues displayed by the buds. The colors were certainly visually appealing. 💜 Although I haven't had the chance to test it yet, I'm eagerly looking forward to experiencing the effects of Toof Decay x Walter White. 🌬️💨 At this point, I would rate it a 7.5 out of 10. As my journey with this strain continues, I'm excited to see how it develops and how its effects unfold. Stay tuned for more updates! 🌱🔜 Happy growing and exploring new strains! 🌿✨
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Encore 4 semaines avant la ligne d'arrivée.
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now it's time to see really what's King Kong... all this week only with PK, no more C4 :)
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Venga familia, va la tercera semana de crecimiento de estas Frosted Guava de Zamnesia. Empezamos con el trasplante, aquí hay cambios, las colocamos en 15L, me gustaría hacer un SCROG , así que iremos viendo qué tal el crecimiento y vemos si podemos aplicarlo. Añadimos flash root de Agrobeta, también empiezo a echar tucán y Gold Joker, aparte las bases blue line A de Agrobeta. Vamos a incentivar a un buen enraizado, y darles chicha para que empiecen a crecer un poco a lo ancho. La humedad está en su punto, me podría quejar por temperatura ya que me gustaría tenerla par de grados abajo pero aún así va a a crecer bien. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí es todo, buenos humos 💨💨💨.
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@TightNugs
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First proper pistils today with some good stretch in the last few days,keeping me busy with defoilation and looking good.Slight smell but smells 👊bangin. 👍👌🍁
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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@Dr_Boom
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This was a big girl to harvest. She came in at 417.3 g dry, which is a personal best for me. Additionally, I received 36g of nice trim for my tincture. The buds aren't the biggest I have grown, but they are some of the tightest! I really enjoyed growing this clone. She filled out the tent well using a type of SCROG to get the most out of the grow area. I dried the buds on a drying rack for 10 days, and then gave them a nice rough trim. Since this is all for personal use, I don't worry about making them pretty, just functional. She is a sticky girl, and gummed up my scissors more than once. That is a good problem to have! I put the trimmed buds in my Grove 1/2 gal bags for the cure. I have found these bags to be EXCELLENT to cure my buds. No burping is required, they preserve the terps, and keep the humidity between 58 and 62. Perfect! My best harvest to date!
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@Siriuz
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Check out the videos guys, she is flowering real good even tho we are not using any special nute like big bud for example, but i really want to try it soon, hopefully! Still she is doing great and im happy to have her! How are you doing growers whats up!? Dont forget to leave a comment Any suggestion is welcome! We are happy to learn new things alwas, Thanks for the support happy growing everybody Enjoy the footage thanks to Siriuz
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Gorilla Cookies Auto (Fast Buds) Keep getting fatter Week 11....6 week of flowering (80 days) It has 64 centimeters 16L This Week - Defoliation Godzilla Cookies (Herbies) Keep getting fatter Week 10 .... 3 week of flowering (70 days) It has 71 centimeters 15L This Week - Gorilla Glue Auto (Herbies) It has 35 centimeters 7 Week...2 Week of flowering (45 days) This Week - LST - Defoliation
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The Gorilla Punch is still the smallest girl in the tent, but she’s really starting to show her potential this week.💪 She might not be big in size, but her structure looks great, healthy leaves, and a deep, dark green color that makes her stand out from the others.💚 She also got a light defoliation this week, just removing a few leaves that were covering lower budsites.🍃 Environment remains stable: Temp: 25–26 °C RH: 55–60 % PPFD: around 900–1000 µmol/m²/s under the Spider Farmer SE5000 Watering is on the same rhythm as the others, about 4 L every 3 days, RO water with CalMag as usual.💧 She’s small but healthy, compact, and starting to form some nice early flowers. Really curious how she’ll turn out, I have a feeling she’ll surprise me later on 😎✨
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@Jayvo
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Nothing really new to add this week other than lowering the PPMs, the smell is coming along and looking forward to further developments
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@ZigZag32
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Great growth this week. She is looking fine, really strong pheno from great genetics. Starting to give off a small scent. I’m feeding every 3 days at the minute.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 61 since time change to 12/12 h. Hey everyone :-). We arrive in the flowering week before the last :-). She has developed perfectly up to now 👍. It will be harvested in the next 10-14 days. Until then, she still has enough time to use up all her nutrients. The trichomes are already 60% milky, 30% clear and 10% amber. This week it was poured 3 times with 1.2 l each. As always, the tent was cleaned and everything checked. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@LoudLemon
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She is officially on the 6th week now and here was how week 5 went! It was the most dramatic week so far, really started to fill out now and even the popcorn buds and starting to get some weight too. Now it’s just waiting for her to finish swelling then hopefully we will see her nearly ripened by end of next week! Smells fab! I can understand where the cookie idea comes from, my room smells like I have a warm batch of a variety of biscuits and cookies fresh out the oven cooling off!