Week 10! September 9 -Blue cheese is looking great depending on what the pistils and trichomes look like at the end of the week I will be cutting ~Day 70 -Bubble Kush is progressing nicely and is visually bulking up smells like pine sol and lemons very nostalgic reminds me of college. -Will be watering Bubble Kush in two days as I watered over the weekend and I have a tendency to overwater this particular lady also watered the Blue Cheese lady but she will probably not be getting anymore water for the week…maybe idk great way to start the week tho peace

Sau khi suy nghĩ, tôi nghĩ mình nên bớt đi 2 cây trong chính vụ này để làm thêm cây mẹ. Tôi đã gieo chúng vào cuối tháng 8, và giờ có vẻ chúng khá khoẻ. Thật tiếc vì tôi đã không chụp lại thật nhiều ảnh của chúng. Sẽ có 1 cuộc lựa chọn ở đây vì tôi chỉ cần mỗi loại 1 cây, và tất nhiên những cây khoẻ hơn sẽ được giữ làm cây mẹ.

Concimazione prettamente biologica e mirata seguendo il ciclo della pianta, humus per le micorizze, compost tisane e 2 volte algabloom della plagroon a fioritura. È durata un po ma ormai ci siamo, ultime scatto prima del taglio

Weather been a bit bi-polar wet conditions cause a bit of bud rot( dense n sticky)....remove those rest of the tree seem good.....gonna treat for some of these pest that came about from wet condition....n she should be good for the nxt 400 sprint once weather don't get bi-polar or might have to settle for an early harvest..let's see lol ..#happy growing

Last week was very challenging, two girls got really tall below the white light, while the other two below the blurple spectrum ended up being smaller and bushier, both looking fantastic. Last week I also probably went too far defoliating the shaded smaller girl which stunned it a bit for a day or two but its flowering vigorously again. Although the unexpected stretch which led to uneven light coverage overally the platns are looking solid, smelly and sugary :)

We are almost at week 6 of flowering. I had to move these girls to a smaller tent. I gifted one of my 4x4's to a friend in exchange for his 3x3. They are crammed in, but they will do fine. They are starting to put on some good color and weight. I had to prop the Pineapple Upside Down Cake up with bamboo sticks. The Strawberry Cheesecake smells delicious. I could eat it. This is my first plant that really smells fruity. It keeps changing. Today it smells like fruit loops.

Although its week 8... We are really at DAY 42!

We are halfway through flowering and everything looks great, just 4-6 more weeks and we cut El olor es bueno y la densidad de los cogollos igualmente

Esta semana añadimos el otro led ts 1000 para seguir regulando (añadiendo más potencia lumínica) Agregamos paja,para una mejor retención de la humedad y no se seque primero la parte superficial de la tierra (uno de nuestros mayores errores al querer calcular si todo el cepellon está seco o sigue teniendo algo de humedad,por consecuencia,al volver a regar ,sigue con ese pequeño exceso de humedad) ,con el objetivo de conseguir una mejor vida en nuestro suelo ,con todos los nutrientes orgánicos y la clave,enzynabis,crearemos una buena simbiosis,y lo más importante,natural.

Sembra andare tutto bene però consigliatemi come migliorare il coltivo

Hi there! Thanks for checking up on my Glueberry auto from Expert Seeds. She has popped through the surface over night. Hope you found the video entertaining and somewhat educational! Happy growing everyone! ✌️😎💨

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Day 43 (1/18/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 63°F pH: 5.8 Day 44 (1/19/21) I’m sure my plants have salt buildup, that’s what I’m assuming from leaf symptoms. Starting to flush at lower strength. Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 45 (1/20/21) Checked ppm of runoff and am very embarrassed it took me so long to diagnose🤦‍♂️ Runoff was 2000ppm Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 46 (1/21/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 47 (1/22/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 48 (1/23/21) Plants seem to be making a comeback Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 49 (1/24/21) Plants starting to look very good and healthy again 💪 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8

End of week 1. All 3 plants have their true leaves. The stems seem to be developing nicely but I was hoping for more leaf development. I still need to create more humidity. My exhaust fan still vents too much of it. I added a second camera and I hope to start adding some time lapse videos. Overall a good week! Still trying to learn my environment and tweak where I can!

Jeah everything is going back to good with the plant. Its still very beautiful and I love it

The girls are really starting to fruit up, they have been on 10 scoops of flower food per week and this past week we added one scoop of flower finisher to the mix. Their feeding has been split into two days so as not to flood the plants with nutrients and burn the leaves. This means they still get their 10 scoops but in 5 scoop intervals. Watering has been every 2 days because of the 12/12 light schedule the soil doesn't dry out as quickly. The buds are getting massive on the White Widow plant, they are getting to be too heavy for the branches so I have begun to support the lower branches by tying them up to the main stem. I am using a plant wire so that as the plant moves and grows it isn't constricted. You can see the green supports in the newest pictures I uploaded. I also began thinning out the fan leaves so that all of the plants energy can be focused on the bud growth regions. I began removing the larger fan leaves that were blocking light to the bud regions. You can see how the plants are less bushy now. This should provide some low stress to the plants and boost bud production. Continued to thin out the fan leaves today. Made a lot of progress, now all of the bud sites should be receiving light. We also began a new fertilizer. I added a flower finisher into the mix with the Build A Bloom 2-10-5 flower food. Starting with just a 2 scoops mixed into the other flower food from pride lands. Cut down the pride lands scoops to 3 per serving to balance out with the new 2 scoops of flower food. This will keep me at 1 scoop per gallon of media per plant per week.

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌