Tapering nutes off for the flush. Also added a small amount of Barley as a top dress to help her finish off.

Básicamente lo mismo, aunque está semana pilló bastante más horas de luz(tuve que irme fuera de casa dos findes seguidos, en los cuales la dejé con la luz encendida full 24/7 en la caja) Como experiencia utilicé café reposado 48h para "alimentarla" e intentar bajar el Ph de la tierra (coco ph6+hummus ph7+vermiculita ph8= ph total 7) El otro experimento fue cubrir la tierra con coco para que el tallo eche raíces y aprovechar su espigamento! Las horas de luz solía dejarla 8h en bombilla mientras duermo, y el día la pongo en la ventana a que tome el fresco, pero apenas tiene luz directa, me da la sensación que crece más rapido cuando vuelvo del finde, estoy replanteandome tenerla más tiempo en la caja con luz, porque la veo aún pequeña, y quizá ponerle un ventilador de pc o algo🤔..veremos, aún tengo el papel de aluminio al lado de la caja y ni se lo he puesto, con eso os lo digo todo☝️🎃

Week 12 – Frost Incoming & Finding the Peak ❄️🔥 Hey Muchachos, welcome to Week 12 – and things are getting serious now. The girls are deep into bloom, stacking fast, frosting up, and showing their full potential. This week I made an important adjustment: I reduced the LED power from 100% down to 80%. The tops were getting very bright and I could see the limits of the setup approaching. At 80%, the canopy looks perfectly balanced — honestly, I think this is the true peak of this tent. Up to now nobody reached this level in this setup… except the Princess. She’s pushing harder than anything I’ve seen before in here. The buds are building beautifully — long spears, dense internodes, and fresh white pistils everywhere. The first layer of frost is coming in strong, and the smell is starting to speak up: sweet, tangy, a bit funky, very promising. I’m also observing some nitrogen movement in the lower leaves. Could be natural N-mobility in mid-flower, could be a slightly reduced N level in the soil — but right now I’m not worried. The plants look healthy and focused on bud production, so I’m letting them do their thing. Airflow is perfect, the canopy is stable, and every top is getting clean light. This is the phase where they start packing on weight day by day, and you can literally watch the buds change every morning. Stay tuned, Muchachos – the frost season just kicked in. OnlyBuds! ❄️🌿🔥

Semana sel 9 al 14 de septiembre 2024. Vemos un desarollo bastante vigoroso en todas, esto también se puede adjudicar el hecho de la nutrición que han estádo llevando esta tanda se fem y regulares, la mandarine qué nació con apical va bastante bien.

Week 3, i defoliated a few of the biggest fanleaves on both plants now i just going to let them go the stretch has stopped and now the buds will grow i can already tell the forbidden fruit is my new favorite strain, the color, the smell is just perfect 🤩 😄 i wish i vegged her a few weeks longer

Strawberry pie 🥧😋 doing great starting to fill in now. Going be some nice chunky tops for sure. Super glad I was able to successfully grow this one. So far lemon pie has been my favorite from the new drop. Gorilla cookies was pretty freaking tasty. But wasn't smacking me like 27 percent thc tbh. But who knows considering the smoke is gone before 1 month after harvest. 🤣😭 Overall fast buds has improved alot. Excited for the new releases will be running them soon for sure.

Pulled the second cherry Cola today and it looks and smells just like heaven , some nice pinks , purples and greens . Plants look to be around 12 oz together but we’ll see how they dry .

Just letting them go

Ethos Mandarin Cookies V2, Mandarin Bubba and Booberry in week 4 flower. Pictures of nugs are GG4 and GSC extreme autos.

Ready to see what this strain can do I like the fact FB420 hast released any pictures of flowers yet kinda leaves it in suspense. Will be updating soon

Since last week she’s only grown a Mear half an inch and has slowed down considerably! Could of been the hydro/coco nutes or could just be one of them things that happen ya know as the rest are fine and growing at fast paces and all have been treated the same and fed the same etc! But yeah some plants react different to nutrients and yes wrong nute formulas can do this as I’m testing the theory on an auto I started outside that’s now inside on its own and it’s showing so many problems so I get to highly suggest no one makes the mistake of thinking it’s ok to use them! I only ended up using them due to being Mis sod over a counter and I expected without reading it to be what I’d asked for! But we’re here and lessons are learned! But she’s smelling so sweet and tasty already and well my purple couskush was a little slow then boomed and ended up being the biggest yielder so we’ll see! But either way I think I have another zammi in the mystery mix DOSIDOS it’s either that or purple punch! I’m just waiting to see! 😌

The end of last week and the beginning of this week we had very good weather (Indian summer) 😊, but the temperatures started to drop at the second half of this week with lots of rain and humidity. 😡 First signs of budrot accured and I had to install 2 ventilators to move the air. 👿👿👿 With small scissors I cut away the entire top that has bud rot 👻 Now that I have harvested the last pepper plants, I have been able to give the cannabis plants more space. This will also hopefully result in a lower humidity level. Temperatures in the greenhouse this week : min temp 11.1°C - max temp 35.9°C Heighest plant (Cookies Gelato) = 155cm Smallest plant (Liberty Haze) = 135cm

420FASTBUDS ORT2109 All in all I would say this was an amazing and easy strain to grow. Unfortunately the worst happened with my flower tent and a few of the girls cought Powder Mold. So I ended up salvaging and harvesting what I could from a few of the plants left before completely overhauling and scrubbing the tent down from top to bottom. I decided to do a dryice sift with the flowers that I saved. I had some trim left over from a past grow so I mixed everything together and Wow am I happy I did. Probably the sweetest smelling kief I've extracted. I'm glad I have more of these seeds so I will not only recommend this strain but definitely be growing it again. I'll keep my fingers crossed that the improvements I've made with the tent I'll have better results as that's what growings all about. Learning with every grow from your mistakes and trying not to let it get your discouraged cause from my experience the more issue's you come across and learn to resolve the better grower you will be. Happy Growing

Week 7 is ending today. I decreased my Macro nutrient by half. This week will probably be my last week using it. I took the Armor Si out of the regimen completely. I started using terpenz at 5ml per gallon. No issues still. Keeping my fingers crossed for everything to continue on cruise control. The rainbow cake and London mint cake is super frosty. They all have a pretty strong smell. I have clones and will continue to run the strain I like the best.

Ai Gude Growmies, Gorilla Punch Auto: 8.6 - 25cm 15.6 - 30,5cm +5,5cm Mimosa Cake Auto: 8.6 - 30cm 15.6 - 46,5cm +16,5cm Alter Tobi Auto: 8.6 - 29cm 15.6 - 48cm +19cm Leider mit 1 tag Verspätung bei mir haben wie bei den Pflanzen der Hitze Stress zugeschlagen. Habe zum ersten Mal Canna Ryzotronic als blattspray gegen hitzestress benutzt und wie ich finde haben sie die Temperaturen um die 30C° gut weggesteckt. Ich Wechsel sobald des die Temperaturen zulassen auf 80% Leistung oder 60% Leistung aber immer so das im Zelt nie mehr wie 28C° herrschen. DLI bei 80%= 40-42 DLI bei 60%= 28-32 Seit 1 Woche ist das deep red 660nm adlite an. Ebenfalls läuft eine extra Zuluft mit 230-280m³ extra Zuluft die ich aus dem Fenster hänge oder in einen anderen Raum.

Inizia la fioritura, porto la luce a 12/12 ed aumento la concentrazione del fertilizzante. La temperatura aumenta leggermente ma resta bassa rispetto alla stagione; l'odore inizia a diventare deciso. - Flowering begins, I increase the nutrient concentration. Daylight 12/12 The temperature increases slightly but remains low compared to the season; the smell starts to be strong.