Day 68: top dressed a few days ago with some castings and build a flower and did a good watering. Definitely have been underwatering as i can finally see the lady perk up and start praying. I was doing 1 heavy watering / week but i think that should change to a 5% watering every 3 days or so. Flipping to flower this coming week. Another compost tea will be done this weekend as well in preparation for the 3 week stretch. Outdoors has reached 14 hrs of daylight so im thinking of replanting the small potted one outdoors (in the ground) after i take some cloans.

Uma das genéticas mais lindas que já tive! As cores são incríveis, um roxo quase marrom, com pistilos laranjas e tricomas roxos...o cheiro é beeeem frutado, lembra as famosas berries. Lembra também cheiro de laranja e manga..enfim, ainda não degustei, ela está secando⏳assim que eu provar atualizo aqui com o que achei do sabor, efeito e quanto rendeu.

It's safe to say she was reacting well to LST so far. It's time to stop pinning down and let her grow vertically as now she is showing signs for pre-flower. I lowered the light's position a little and cranked the DLI value up to 30. Also, dropped down the humidity to 60%. From this week I will give her 2.5L of water.

Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱

Both seeds broke grown on Jan. 11, 2020. I’m really impressed on how fast they are growing in a matter of 12 hrs. Most of the photos are taken earlier in the morning.

Please like and follow my diary and check out my others!! Would appreciate the support🙏 Ok guys week 4 starting now and these girls have gotten all bushy and lushy!! I am just now setting up and starting to play around with time lapses lol here are my 2 tester videos to start. Any pointers and tips would be greatly appreciated👏 Soo the girls are doing great done a little lst and neem oil applied last night for pest prevention I wanted to bend down their main stems and do a little hst but unfortunately their main stemsare waaaay to thick for it, I'll add some pics later Ok and as for feeding we are following the advanced nutrients feeding schedule I have measured EC and PPM this time but i need to go find my notes will add it into this weeks diary Ok that's it for now I've got another time lapse running so I'll add that one later today too!

Week 8 Flower Flush flush flush 💦🚽💦🚽💦 It's extremely important to flush for at least 14 days when using synthetic nutes, or any bottled nutes in my opinion. The aim is to make her cannibalize (fade) as much as possible before she's chopped. By doing this, she's using up her stored nutrients, causing the leaves to eventually die. The better the flush the cleaner the smoke 👌💨 even when in an organic set up, the plant needs to be nicely faded before being harvested. Otherwise she's still full of nutrients. I still feel I'll be able to get an even better flush when I eventually make the switch to RO water, as my tap water holds a ppm value of approx 150. It's not too much, but 0 is always better. She was taken down on Day 57 flower, after a 16 Day flush. I didn't want to take her any further as she was quite stressed being so close to the light. So to avoid getting seeds I waited until she had a beautiful fade before giving her the chop ✂️ I always take my girls down about 30mins before the light turns on so there is minimal chlorophyll production in the plant. This is to ensure the best smell, taste and overall burn after drying and curing. A subtle but very sweet-ish tropical fruit skin kind of smell to her. Her buds are super dense and covered in trichomes. I trimmed off all fan leaves and then each branch was hung in my drying box and placed in a cool area. She was dry after 6 days and ready to be dry trimmed and jarred for curing. I'll post those pics with the harvest update! Thanks for following and happy growing! 🐺

Plant grew well and healthy, Buds are dense and good smelling. the aroma reminds me on that strawberry drops the red and white striped ones. In the final week of flowering, I reduced the light cycle to 11 hours and dimmed the lamp to 80% to keep temperatures lower. The light hits the plant with approximately 900 PPFD. The plants are being dried on the stem at around 21°C (70°F) and 60% relative humidity.

This one was Baked in Paris by PerfectTreeSeeds, grown with AptusPlantTech only! Check the other weeks to see the ones with GreenPlanetNutrients! Great gassy notes, awesome structure, beautiful colours. I know this one came out a little too early, but I was having problems with humidity and also with smell so I decided to take 'em all out at the same time. Forgot to take pictures of her on the drying screen, will update soon (:

Week 7 begins for Mandarin dreams and Divine storm. These ladies are looking happy and healthy, bulking up, putting on weight and glistening with frost. This grow and grow light is sponsored by Mars-Hydro, thank you Kaoritracy for hooking me up with the TSW2000. Thanks for stopping by growfessors, tune in next week for another episode of growfessor theatre! 👽🌳💚

Okay I like this strain if I get an indica pheno buds are solid and frosty dank sticky smell like chocolate earthy pungent very colourful buds buds swell alot on the indica pheno and Day 77 from seed plant 3 harvest she cant support herself this pheno reminds me of blue cheese very pungent when handled small but rock hard buds keep you updated on smoke report after cure plus the other 2 plants 👍 Plant 1 harvested on 11th December 81 day from seed will update with pictures

Began active growth, develops very quickly, looks full 💚🇬🇪🚀

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.

The smell is amazing believe it or not! Didn’t have high expectations when the weather was super cold at the beginning and super hot at the end with high humidity, no rain, lots of rain— outdoor is just so darn hard. At least I’ll get a couple of good joint out of it! More to follow!

Hi folks :-) This week it has developed very nicely 👍 The shoots are starting to grow again, and will soon be ready to be tied down again 👍 I wish you all a nice weekend and let it grow 🍀🌱🙏🏻

Day 106 14/10/24 Monday Her colours are really coming through now 🤩 Nearing her end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 16/10/24 Wednesday Light watering, she isn't drinking anything, trichomes only just starting to turn amber. I'll leave her now till I chop Day 109 17/10/24 Thursday She is starting to dry from 1" now. Putting her in 24hrs dark 🌑 now. Will harvest Tomorrow

Ed eccoci a fine ciclo, raccolto nella norma, pensavo peggio, tra qualche giorno assaggiato il risultato

I’m using gh maxi gro but it don’t exist any more so I’ll put as the company who took them overs equiv

Managed to sex out the males this week, especially easy since the girls were putting out some pre-flower pistils. Moved others around a little using my potato fork and now everyone is in a much better spacing. Bummer that 2 out of 3 were males, but that's ok! The ladies that are left will have more room to stretch. I gave them a little Big Bloom and some molasses.