The Grow Awards 2026 🏆
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@phon102
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All seeds form fastbud -gg day 9 -zk d 3 -cc d3
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@dutchm913
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start of week 3 gave her some big bud and at the mid week she was thirsty again so decided to brew up flowering tea for my other and gave her some , loving the growth of this strain
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@Dunk_Junk
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Good week this week. She over doubled her height!! 😎 Now 31cm tall.
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Defoiled, bend them down(LST) and lollipopped them at the end of the week... Will do another week of veg now The triple cheese will be handled next week
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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hey there! critically not enough in height, but have what we have, dimmed the cob from 2100 to 1450 approximately, keep blooming ;) piece!
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@Salokin
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Gu Guys, she is continuing to develop as she should, however doesn't seem to be stretching all to much even with lower light intensities. I have therefore decided to push the ppfd to roughly 600 and let her finish her pre flower, no matter if she will fill the entire scrog or not. the roots are bit stained, however, this seems to be nutrient related, no slime or smelly roots thus far and it seems like she is constantly shooting out new ones from the net pot. She is going to be a nice little bonsai bush :)
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@1888lol
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She has a nice progress, I'm very happy to watch how she grows, amazing strain, thanks for Fustbuds for this super genetics 😀
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@Ferenc
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Day 65, 14th of November 2020: Nice! Topping has stopped her to grow and strech too much which is good she is more chubby type strain so i expect some thickness lol.... Pre flowers and pistils are out so just waiting for the fruit lol ;) Really nice all good. Fertilization happens every 2nd day with the ratio and mix above. I set the lamp 15 minutes shorter to switch off earlier so she receives 11:45 of darkness. I would like to imitate the nature when longer nights come with time till the 4th week (when she will receive 13 hours darkness a day 15 minutes minus 4 times = 1hour) so every week 15 min longer darkness for 4 weeks and then back to 12/12 to have bigger buds from the 4th week....
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Rough week as big drop in temps sitting around 19c, 20c during the day. She’s still looking happy though 🤩 happy growing 👊
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@Mr_Maes
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This week we will see the colas and buds really dense up. We are about 2 weeks away from harvest now. Next week I will start my flush.
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@Canna96
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This week went pretty well, other than she stretched like crazy and I am now getting worried about running out of vertical space. I also had a few of my bottom leaves get a few brown and yellow spots on them. I did post some pics and asked a question, thank you for the responses, much appreciated! I am thinking about adding my Spyder Farmer LED 100 Watt light into the tent for the nebula auto because it is about 23 inches shorter than the sour diesel. I believe it would only raise my temp about 2 degrees, and possibly lower the humidity by one or two percent. I must say my dehumidifier has been a freaking stud, running 24X7 and not complaining. I should look into adding another unit, it has been in the mid 90's and muggy for about a week. So far I have to say I am super impressed and excited with this setup, the genetics, and with growing this wonderful plant in general. Already planning ahead to my next grow, and what I can do better. I have been enjoying myself and I really appreciate everyone who has taken the time to answer my questions! I am having a blast and am excited to see what this lady will give up in a few weeks!