Not good news here. Shes a stubby. Still in the garden, but not for long

10/10/22 début de légumes pour la Gorilla sherbet 1,3 et 4. Cette plante ce développe vite, vers la fin de semaine les pistils sont apparus.

Dico solo una cosa. Peccato aver comprato un solo seme :(

😍😍😍 Everyones favorite time has arrived. The flowers have started plumping and the frost caking on. The trichs are so long its crazy!! Like hair on tarantula legs!!! The flowers look great and appear to be getting nice and dense. I do want to see peoples opinions on when they remove added co2 from the tent. I should be about 14-21 days away from harvest with my guess closer to 21. I was told to take out the co2 two weeks before harvest by one person. Another says they leave it til the end, he has some damn nice flowers so its hard to argue lol what do you do?? Heres to a smooth finish!! One thing that i think happened was phosphorous toxicity in the one plant. I think thats what i read awhile ago for why it has the brown hairs like that compared to the other 5 plants. is that corrrect?

Harvest Day 100 Strong Tropical Aroma

First day switch to 12/12 seeing white specks on leaves.

Week 2 of Bloom

Banana purple punch finally showed the tricomb maturity we were waiting on! She’s a heavy tricomb producer and gives amazing terps. I can’t wait to see what flavonoids she holds. This grow was absolutely amazing,can’t wait to start the next!

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

160 days of life harvested on day 63 of flower. I don’t have photos of her vegging but she started off great. About two weeks in, she started having some major issues. Her leaves started atrophying, curling up at the borders, growing 3 finger leaves, all new growth was deformed and twisted and growth in general almost stopped completely, to what I suspect was from broad mites. These fuckers are nasty! I dm’d my local grow shop and tried out some Neem Oil. I diluted it in water like they recommended and sprayed that baby every day for one week, then every other day the following week, then down to once a week. I sprayed her leaves stem and surface of the soil. I also cleaned the entire grow space with some bleach solution. Doing this allowed her to really bounce back, growth started to take off again! So I vegged for a few more weeks and trained her as much as I could to keep her uniform but short, she responded well to this. During flower, she was very happy. I had two main issues during this time, one was being too hot in Nitrogen and a week of very hot temperatures which burned her a slight bit, although she didn’t seem to mind much. I also could’ve continued a once a week spray of Neem oil because I think they might’ve started to come back on the lower and younger leaves that weren’t getting much light. Overall it was a dope grow and hope to do better on the next one!

😎

Everything is going great Royal Gorilla is the farthest along . It is very compact and starting to get a little frosty. Green Gelato is the second farthest along. Doing well. It is very spaced out LSD is coming along. I think because it has probably double the branches, it is taking longer to develop HulkBerry was put into 12/12 4 days later but is looking good. Plant structure is very similar to the Green Gelato

Nothing much to report. Its growing nicely. Tricombs are already showing...and loads of them! Tomorrow is watering day, going to up the feed a little but use fizzy water instead of plane. I only take leaves away that are blocking bud sites... only 2/3 per 7-8 days.

There’s a few things I’d personally change if I was to grow fat Banana again. But this time round she was very resistant to high temperatures and humidity during Flower. She holds on to nitrogen so I’d definitely feed her less on the nutrients as she is a light feeder.

Just topping no lst or anything

Hi guys!its getting kind of boring but again a rainy day.They need sunlight bad,the coming days the sun will shine so we will see what happens. Cheers! Finally we have sunshine!The smallest one,a gg,just will not grow i dont know whats wrong with her and she is already in flower. The rest is doing fine i think. Cheers!

Week 5 Day 29 We started this week feeding them with floranova bloom fed her 7.5ml/1gal to begin flowering season!!! Day 30 Spent the whole morning outdoors until 2.00pm then put them on CFL lights Day 31st She's looking awesome but I just noticed some scratches on her main stem, wondering if I did them accidentally while performing LST, NOT SURE What are your thoughts? Thanks for the support We gonna keep updating daily guys Day 32 Amnesia showed her first white hairs today! We gave them 200ml of water to each one early morning and then tool them outside for the whole day until 3pm Day 33 We decided to give her more nutes since she's doing so well and absorbing them very fast, added 5ml more of Flora Nova bloom like 1450ppm on the first week of flowering, transition stage Day 34 She woke up looking awesome More tiny white hairs coming up We are so excited She's also staring to smell a lil Still weak smell tho But something tells me she's going to Fill the whole room with odor We will see how it goes Come back and heck out later We will continue to update daily Day 35 Looking super good and healthy and almost the end of week 5 Day 36 We start Week 6 @ 6.00pm

Just on autopilot now, have only had to water once a week since transplanting to 7 gallon pots, but I expect that to ramp up soon as I crank the lights up to 100% on week 5 of flower. I was using the standard 12/12 but watched a video where Kevin Jodrey mentioned an 11/13 on/off cycle works out a little better for some strains. We're going to see what happens with that over the next two weeks and will likely finish it out on that cycle. I topdressed a little today with some supersoil and plan to incorporate molasses with my next watering just for a nice last boost for the next few weeks of flower before the fade. Thanks for reading!

Solo pequeños cambios no muy notorios, espero que ya vaya tomando mas velocidad a medida que termina la semana.