3 plantas colhidas e mais uma ou duas semanas colhidas as 2 que faltam, na verdade acho que uma semana colh uma e mais uma semana se precisar de outra. Duas primeiras plantas secas deram 45 gramas secas, ao final da secagem informamos os totais, me peso umidi foi estimado não pesei efetivamente. Duas plantas secas mais 40 gramas , ao todo até agora 85 gramas 4 plantas . Vou totalizar e quando a última sair ajusto os valores pois acho que ele vai mais de uma semana ainda.

Hard hitting high and easy grow, super resistant to neglect and recovery from nutrient burn was fast

First off I want to give a big thank you to Zamnesia and Plagron for the awesome package right before Christmas 🎄.This may be one of the best gifts I will receive this year 😊.I will germinate these 5 seeds on New years and get the New year started off right.Well had a few things to wrap up but finally Jan 21st all 5 and added one extra Zamnesia Runtz bean so I will have a 6 plant auto run in the 5x5. Day 1 Jan/20/2025 the Runtz have sprouted :)

Wow these girls look beautiful! So there was a malfunction a few weeks back with the biscotti gelato and I had to harvest it early, it bent over and well couldn't be saved which I know I would have come out amazing just as these did! I will be harvesting any day now!

Gorila glie 4 día 37 al 40

6/22 Some pictures didn't upload but that's probably a good thing. As long as the video went up its good. I need to take less pictures. I'm glad I watered the plants in the back with a premixed gallon last night as we didnt get nearly the rain I thought we would. It's small showers throughout the day. The plants are getting enormous. A couple have revegged. Mostly the 10th planet. The others aren't anywhere near as impacted. Boy are some of these stalks thick. I chose to keep a couple plants that could be grown naturally without topping or fimming. I like to see the structure of the tree bit with humidity like this 98%rh it's easy to get botrytis. That's why it's good sometimes to have multiple bid sites so your proverbial eggs aren't all in one basket. But you do end up with a massive cola. I think that mk ultra with the big fan leavescis just going to be one giant bud. That's what it's looking like. Oh and today is the summer solstice. Longest day of the year.

Still only giving them water at ph6. 5 The soil I started them in is a full strength soil. House and garden bat special 🦇💪👍 Some people say I shouldn't plant seeds direct into full strength soil, I've been doing it for 20 years and never had any issues . Each to there own I say 👍

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FBT1 did not like being transplanted at all ! i guess being overwatered stressed her out some, good thing it's early in a way, hopefully she wont be permanently slower 🙏 lol , anyway she's basically healthy now, although last time i watered her it was tuesday last week and now it's friday, medium is still wet though, so no water for her until she dries out some more. Realised i hadnt been spraying my kelp carefully enough the week before so i'm spraying the soil with amino to try to keep pH basically fine until i can water with cal mag and hopefully some co2 enriched water. I pHed down the spray with 0.1g of GHE dry pH down powder to 6.0... rain water is pH 5.5 so i'm okay i think. anyway fbt1 in mrB's so easy i didnt even have to water this week lol. check out the videos, let me know ! 🚀

🌱 The Road to Eternal Glory: My Eternity Grow Cup Journey 🌟 First off, a massive thank you to Grow Diaries, Plagron, and Zamnesia for organizing this groundbreaking competition. Your efforts in bringing growers together and elevating the craft are nothing short of legendary. To all the participants: I wish you the best of luck. Let’s make this an inspiring and memorable experience for everyone involved! 💚 Why I’m Excited I can’t express how thrilled I am to be part of the Eternity Grow Cup. This is more than just a grow—this is about pushing boundaries, learning, and sharing the magic with this incredible community. For me, it’s also a chance to reconnect with an old friend: the Zamnesia Runtz. This was one of my all-time favorite strains, a true keeper, until an unfortunate heatwave took her away. But here we are again, Runtz and I, ready to make history together. The Setup: A Glimpse of the Future To make this grow truly legendary, I’m using state-of-the-art equipment: • Lighting: The Future of Grow LED Black Series 600W or the germination, and after i am moving it all to my TM ecosystem Stay tuned, and controlled by the powerhouse TrolMaster Tent-X system, ensuring precision and optimal conditions every step of the way. • Nutrients: A custom mix of Aptus Holland and Plagron nutrients—because innovation meets reliability in this grow. • Medium: The ever-dependable Pro-Mix HP with Biofungicide and Mycorrhizae, ensuring strong roots and vigorous growth. • Germination Station: Seeds will sprout in my trusted CannaKan Germination Station, which has never let me down. Let’s Make Magic Together This is more than a diary—it’s a journey filled with learning, growth, and shared passion. I invite you to follow along not just here, but on Instagram and YouTube, where the magic will truly unfold. Expect deep dives into every step of the process, tips, tricks, and, of course, a final smoke report that’ll be as epic as the grow itself. From this moment until the last puff, this journey will be nothing short of epic. Together, let’s make it one for the history books—educational, inspiring, and unforgettable. Stay tuned for the next update: The Germination Report. Let’s rise and shine, legends! 🌟 🌱 The Germination Report: A New Beginning for the Eternity Grow Cup 🌟 First and foremost, I want to wish the best of luck to all the participants in the Eternity Grow Cup. To our incredible hosts—Grow Diaries, Plagron, and Zamnesia—thank you for creating this phenomenal platform and competition. You’re elevating the craft, and I couldn’t be more thrilled to be part of it! 💚 The Journey Begins: Germination Success! Every great grow starts with the perfect germination, and I’m excited to share how I kicked off this legendary adventure. Using my trusted CannaKan Germination Station, I started the Zamnesia Runtz seeds—my old favorite strain—with the hope of finding a pheno as extraordinary as the passion fruit treasure I once had. The Process: My Way to Germination Glory Remember, there’s no “one-size-fits-all” method in growing. What works best is what adapts to your environment. Here’s how I do it: 1. Choosing the Right Tools • I use the CannaKan Germination Station, a tool I trust for consistent results. • With cold temperatures in my setup, I relied on a heat mat to maintain warmth, though it was still a little nerve-wracking! 2. The 24-Hour Miracle • Within less than 24 hours, the seeds had already sprouted and were ready to move into their next home. Seeing that spark of life so quickly is always magical. 3. Moving to Soil • I carefully transplanted each seedling into tiny pots filled with Pro-Mix HP with Biofungicide and Mycorrhizae, which offers excellent aeration and support for root development. • Each pot was labeled Runtz #1–5, ensuring I can track every pheno individually as the journey unfolds. 4. Sprouting Against the Odds • Despite the cold temps, those little warriors jumped out of the soil within 48 hours! Their resilience and vigor have me beyond excited for what’s to come. Tips for Germination Success Here’s what I’ve learned to keep germination smooth: • Consistency is key: Whether it’s moisture, temperature, or light, try to create a stable environment for your seeds. • Gentle hands: Handle your seeds with care when moving them; they’re delicate at this stage. • Adapt to your environment: No method is universal—always tweak your process to fit your conditions. • Patience: Sometimes, seeds need a little extra time to sprout. Keep faith! Next Steps: The Adventure Awaits Now that the seedlings are up and thriving, it’s time to let the journey truly begin. I’ll be hunting for that passion-fruit-like pheno that captured my heart last time, but every seed holds the potential for greatness. For now, I’m keeping it simple: plain water, no nutrients—just letting them establish strong roots. Stay Tuned for the Magic This is only the beginning. I invite you to follow along on Instagram and YouTube, where I’ll be sharing photos, videos, and behind-the-scenes updates. Expect plenty of knowledge, tips, and excitement as we navigate this grow together. To all the participants: good luck, and let’s make this Eternity Grow Cup one for the history books! 🌟 Genetics - Runtz https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html Nutrients - Plagron https://plagron.com/en/hobby - Aptus Holland https://aptus-holland.com/ Controls - Trol MAster https://www.trolmaster.eu/ LED - https://www.futureofgrow.com/en LED - https://www.thinkgrowled.com Soil - https://www.promixgardening.com/en Germination - Cannakan https://cannakan.com/?srsltid=AfmBOopXr-inLXajXu3QFgKXCXXos4F1oEvScjMKIB5MR5dk8-GJ-F49 DOGDOCTOR 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciloved and i fell honored with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. The journey with nature is one of discovery, creativity, and respect. Let’s celebrate it responsibly and continue to learn and grow together! Growers Love To you All 💚 🔥 Germination Begins! – Runtz We Meet Again | Eternity Grow Cup 2025 | TM Chronicles Chapter 2 🚀 - https://www.youtube.com/watch?v=DlOK28XS_o4 Germination episode in 4K

Ended up giving 3 more feeds but have run out of time again. Still not really seeing any amber trichomes but starting flush and hope for the best. Pretty sure I am going to end up with about 3 ounces less then first run but the buds look heaps better.

Bonjour à tous Comme vous pouvez le voir , RAS pour cette semaine , seulement deux gros arrosage , cela fais 4 jours qu'il fait plus ou moins 50 degrés dans la serre mais avec un bon sceau d'eau dans un coin , cela ne leurs poses aucun problème !!! Je suis toujours en près floraisons.... Pour l'instant c'est vraiment léger le passage en floraison Hormis la "Black Domina 0" et oui, le retour... Elle se porte très bien mais étant isolé ailleurs je ne peux pas la prendre en photo entière... Niveau engrais , Peau de banane à tout vas et Marc de café , je tiens à signaler qu'en cette fin de semaine dernière un important arrosage avait était fais avec du fumier de vache , cet engrais est naturel , gratuit et très riche en nutriment !!!! Je pense arrêter de fournir de l'azote pour la semaine prochaine afin de forcé "un peu" le passage en floraison Bon week-end !!!!!!

This was a real fun strain !! Definitely do it over and over again ! Thank you Fastbuds!! I’m not sure of the weight yet ,I have them hanging low an slow for 12- 14 days to try then will be trim , cure , the fun stuff!✌️Peace, love, and Positive Vibes to y’all cheers 🔥😤💨💨💨💨🤙 I will be letting know the final weight soon as it’s done drying!

05/06/2021 - Day 14 - First day of the 3rd week. MEMO: I'm using the following "names" for differentiating the two both in comments and pics: 🅰️ - "A" for the one transplanted in the garden soil and that will NOT receive any nutrient; 🅱️ - "B" for the one that will grow in the pot and that will receive nutrients. 👉 "A"is struggling a little after the transplant. Probably suffered a little or maybe she is focusing on the roots, idk. She is little if compared to "B" but she looks healthy so lets' go. 👉 "B" is GIANT! compared to "A". Can't say if the reason is the pot, the fertilizer, the luck or just the difference in transplant time, anyway she is flying 😂 Stem a little bended and unstable because he overgrew and had to cover it last week but not a big problem. Summer has come, sun is warm, all perfect. This week I'll probably proceed feeding "B" with "Easy Grow Booster Tablet" by RQS. Wish me good luck and let's hope in sunny hot days 🤞☀️ - DD ───── ⋆⋅☆⋅⋆ ───── UPDATE 10/06/2021 - Day 19 👉 After a lot of rain starting right today 7 days of feeding with "Easy Grow Booster Tablets" by RQS for "B" as planned. 👉 Also started some LST for "B", not for "A" because I think she is still to small :(

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ DAY 147- DAY 98 Flowering ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Welcome to a new week :D I'm starting to reduce the nutes. I am thinking about 1-2 week till harvest. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ DAY 149- DAY 100 Flowering ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

PATIENCE, cooler temps and straight water for 2 weeks, girls smell sweeter each time I have a look inside. getting close to $60 for 2 complete grows with my SF 2000. my next grow I will factor in all costs from dirt, seeds to all electricity and nutrients. Some amber showing, won’t be too much longer I’m ready but the girls have other plans apparently, so I wait...waiting for the sun, waiting for the sun.... 2/28/21. .... well shit, the girls won't be ready together, which means I will need to use another tent to start drying. my place will be packed up in boxes ready for the movers except for a drying tent for the kush...its gonna be close. Later that day... one plant harvested at 1.4lbs wet (22.5 oz) Life is good

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.