I think everything is fine with this little girl, except for the insects' marks, she is beautiful and she is showing more dense coloring, because at night the cold is noticeable, you can even look at red or pink hairs, it is beautiful and begins to smell very rich, like a wood varnish

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Doing a little training LST Defoliation and toppping

Day 13 – Transplanted to Autopot💧 Day 14 – Started LST🌿 Plant is adjusting well and showing steady growth💪

Day 52: La mia adorabile cream cookies è entrata finalmente in fioritura, sicuramente avrò avuto qualche parametro sbagliato, ma sembra andare tutto bene anche questa settimana, tardiva ma comunque soddisfacente. Adesso nessun errore e si comincia a volare 😍💚

Week 11 , pH Perfect Connoisseur Bloom Part A ( 1 ml/L ) pH Perfect Connoisseur Bloom Part B ( 1 ml/L ) CarboLoad Liquid ( 2 ml/L ) Sensi Cal-Mag Xtra ( 2 ml/L ) Sensizym ( 2 ml/L ) Bio-Heaven ( 2 ml/L ) Overdrive ( 2 ml/L) Nirvana (2 ml/L)

24 hr soak in my proprietary h2O2 blend, she'll be moved to a paper towel to show the tail, then off to her forever home (planted 12/18/24) to do what it is she does. This will be an organic grow with a DIY self watering tray made from dollar store Tupperware, some reflective tape, and some wicking cord. The pot size is 1 gallon and she's going to get a nice dose of LST and ponytailing to minimize the apical dominance while hopefully maximizing the yield. Tiny tent, tiny light, big dreams... Stay tuned folks, this oughta be a wild trip to Ghost Beach!!

still growing fast as fuck. i was falling more and more in love with her as time passed. she was showing signs of hunger so i gave her, her first feed of veg nutes on december 5th 2021. I mixed 1/2 tsp to each gallon. I used a bucket with 3 gallons of dechlorinated tap water. Decmber 8th: same amount of veg to gallons of water with the same 1/2 tsp. phd to 6.4. December 10th gave her a feed honestly dont know how much. id say about 10-20 cups worth of dechlorinated tap water with 1/2 tsp of veg nutes to 3 gallons.

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The greenhouse is now packed. The night's got a little bit warmer, weather was partly cloudy and the temperatures during the day went up to 30 in the greenhouse. They are ready for the final transplant and to be finally outdoors. This will happen after the next week. Also most of the other plants will go to they're final place. Time to say goodbye. The plants recovered well from topping. Having my troubles to decide wich one of the two Mimosa Evo and Jack Herer plants might be the stronger ones? One i keep the other will go to some friend....

Not much to report apart from some decent growth, she’s starting the stretch a little. New ph meter and EC meter here now that really help with nutes and watering accurately :) Thanks for reading and happy growing!

The small pineapple and the zkittles are in the 2nd week of flowering the other 2 on 1st also I have one random auto I don't know the breeder

Start pk 13-14 and boost this week. Peace to all ✌️🏼✌️✌️🏽✌️🏻✌️🏾✌️🏿

10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.

Flowering day 68 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Do not pay attention to the temperature on the thermometer in the middle, it lies by a couple of degrees. I have a good thermometer on top of the box that shows the temperature. Day 29: After a terrible fracture, we see that the plant is beginning to recover. I'm honestly disappointed because it makes it very difficult for me to train mainlining and it will also increase the amount of time it takes to grow. Day 30: It looks much better already, I could superprune the right branch, but I don't want to stress it. I will try to bend the right branch harder, I will bend the left one a little in the morning the next day, maybe early. Day 31: This morning I cut the lower leaves, photo in the evening and continued the LST training after the injury. Photo in the evening. Day 32: I am completely sure that the plant has moved away from the stress, but we can see on the left circle, the right bud (and side) slowed growth. Day 34: I saw traces of salt on the tips of the new leaves, so now I pour water with regular 15 PPM.

Cant say how much it is dont got a scale

The super skunk feminised is doing well through her recovery. Her leaves are smoothing out more and leaf colour is stabling. I removed the bottom leaves. Her stem is reverting back to pale green. She is still growing gaining 4cm this week. I will need to continue the drying out substrate methuntil she is fully recovered. She stands at 42cm tall