The Grow Awards 2026 🏆
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Привет садоводы Вот и закончилась стадия вегетации и мой цветок зацвел теперь 8 недель цветения и все будет в шоколаде девочка вышла пышной , надеюсь вырастет 100% красавицей и не сомневаюсь , что будет качественной как и ее летняя сестра ! будем наблюдать и ухаживать Еще раз похвалю SSSC за отличную генетику !
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- LAS PLANTAS SIGUEN CON EL MISMO PLAN NUTRICIONAL - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES - EN ESTA SEMANA Y EN LOS ÚLTIMOS DÍAS DE LA SEMANA SE LE APLICO DEFOLIACIÓN
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@Dunk_Junk
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I'm so excited! This week she entered flowering! Almost doubled her height! Grew 22cm this week! I have transplanted her into a 10 Litre fabric pot. I've never used these before, but they look promising. Different to airpots. I'd say more extreme tbh. Oxygen to the root zone is never a bad thing 😎
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Well in a very unfortunate turn of events I’ve discovered the pound cake was a hermaphrodite & somehow I think I got very lucky and the lsd-25 as well as the papaya cookies did not get pollinated. As you can see she’s speeding a long I plan to push this plant to its true potential. I’m hopping for 3-4 more weeks. Check back next week to see just how fast she buds & remember it’s 4:20 somewhere!!!
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como ya habia mencionado anteriormente estoy esperando que esten listos los cogollos para poder hacer las pruebas de rigor. pero es una cepa, rapida, fuerte y versatil. apta para cualquier cultivador.
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Привет друзья. Моей растихе сегодня 137 дней Всё утеплил. Отопление сделал. Девочек своих отогрел) Шишки наливаются но медленно. 20.10 перевёл свет в режим 12/12 Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ С 20.08 LST технику На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 870 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍
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@420_TRON
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wet trim, nice buds, will update when more details are available --- got 0.3g of crazy scissors hash - vaped a tiny bit of it and the high is amazing 🤩 ---- 11/6/20 started curing & made some RSO of the trimming (~3ml) ---- 11/7/20 made a 2nd batch of RSO (~10ml)
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She has returned with two 2 tops Lets hope she gives me sativa dreams ! 💤 😴 She is so strong 💪 and stable im impressed with Kannabia Genetics ! I LOVE YOU KANNABIA GENETICS! 😍😘 Check out my Cannabis Community, please👇like👇, follow, comment, and subscribe to my YouTube channel👇. ❄️🌱🍻 https://www.youtube.com/@DutchF4rmer Join our cannabis community community for weekly giveaways 👌 (Discord Server) https://discord.gg/VMu6rH4a7V It will be appreciated! ❤️ Happy Growing 🌱🌱🌱
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All round the grow went well first time grow the forbidden runtz and I'm pretty happy about it.
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@Birale91
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Harvested on day 113 after ending week 9 of bloom. after washing week ago with adding flora kleen and then after 3 days turn light to 48 hours darkness before harvest. First trim in harvest defoliated big fan leaves with all the leaves without sugar and the tip of the small leaves. When the buds will be dry ill do second trim untill the bud will be like dense diamond. So, really love this strain and i give her a score of 9/10. First, for the buds beauty,dense. purple,red,yellow,pink and blue are showing on buds and its realy amazing.10/10. Smell are very sweet and strong of grapes.9/10. Taste is very fruity sweet grapes and i like it.9/10. Very strong effect on mind but feel very good.9/10. So, for final, 9/10. Something like week drying and ill update more pics and videos. *Added video of drying buds at day 4. *Added video and pics of well dried buds. ill add more stunning pics soon.
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Started flushing the end of week 6 and continued up until day 46 of flower. Allowed plant to dried and was harvested on day 48 of flower. I was initially planning on giving her a few more days but due to a recent volcanic eruption in a nearby caribbean island, ash and other foul weather conditions pose a serious threat to crops so I decided to cut her just before ash and other things happened which would affect quality. Very impressed with strain from start to finish. She definitely didn't have enough support for her colas but I got her a little over 1m2 So I'm expecting at least 450-600g of dried buds. * Video was taken on harvest day. I was making space to put all this plant since I also harvested others recently so they were only hing in direct light for a few minutes before being transferred to their drying room. Harvest weight and more pics to follow by 4/20 Overall she will have a fine mixture of buds. Some have at least 20-25% amber, others only milky and some with a tad bit of clear on the trichome. Should be a delight to smoke and thank you for following my diary this far. Great appreciated and until next week............ #HappyGrowing
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@BB_UK
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Since last week she’s only grown a Mear half an inch and has slowed down considerably! Could of been the hydro/coco nutes or could just be one of them things that happen ya know as the rest are fine and growing at fast paces and all have been treated the same and fed the same etc! But yeah some plants react different to nutrients and yes wrong nute formulas can do this as I’m testing the theory on an auto I started outside that’s now inside on its own and it’s showing so many problems so I get to highly suggest no one makes the mistake of thinking it’s ok to use them! I only ended up using them due to being Mis sod over a counter and I expected without reading it to be what I’d asked for! But we’re here and lessons are learned! But she’s smelling so sweet and tasty already and well my purple couskush was a little slow then boomed and ended up being the biggest yielder so we’ll see! But either way I think I have another zammi in the mystery mix DOSIDOS it’s either that or purple punch! I’m just waiting to see! 😌
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@Haoss
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I have to dry the buds in the dark at 20 degrees in 50% humidity 💯
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This is around the time first grow I thought I was pushing it to hard with the nutrients and flushed realised just wants more added pk top and wateringnevery 3rd day in stead of 4
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So in the last couple of weeks I tried to make the night time temperature go down enough for them to turn color and they did - the sugar leaves turned a deep bluish green, really nice coloring! I harvested over a 2-day period. Day 1 I hand-plucked the sugar leaves off plants # 1, 2, & 3. Day 2 I hand-plucked plants 4 & 5, trimmed all of them and cut them down whole. I hung them to dry in my closet/former grow room with a boot tray of water with a towel for evaporation. My last grow was a disappointment in the end due to me not realizing how dry it is in the house (here in the living room it's 19% RH due to it being January in Canada and the hot water heating radiators are going full time). When they were dry enough, I did the final trimming, removing all the waste and dividing the buds into 2 classes: Top tier which are the nice tops of the big colas, and 2nd tier, which are the rest. I think I'll learn to make hash with the 223 grams of wet sugar leaves. I'll be adding more to this final entry in the coming days - this has been really tiring! Final numbers for 5 ShishkaBerry plants: Top tier buds (dried not cured) 372g 2nd tier buds (dried not cured) 150g Hand plucked sugar leaves (wet) 223g Waste (Sticks, stems, burnt leaf tips) 128g I'm basing my comments on the taste by the glove-hash I smoked - wow it's really good! I'm looking forward to next month when these buds will be ready to enjoy 😁 I'd like to thank all my new friends here and the other growers that have helped me along the way 😚 Finally, I left you with an outtake video from one of the defoliation sessions 😺 Stay tuned for updates... UPDATE 1: Today I might have made some tincture or something, not sure. I slow-roasted the dried but not cured previously hand plucked sugar leaves and crumbled them up and put them in a mason jar (51 grams 100% dry weight) and added a little bottle of Absolut Vodka (375 ml). I shook the mixture vigorously for a couple of minutes then placed it in a cool area of the house to sit for a few weeks before a first test - not totally sure what I'm doing here). UPDATE 2: Possibly made Rick Simpson Oil (RSO) out of the Alsolut vodka - ShishkaBerry mixture: I strained it so that there was no plant material, reduced it in a double boiler style, not sure what to do with the gooey stuff that's left as a result.