_____----*Jan 13th added photos*----_____ _-** Jan16th added photos **-_ She's still chugging along entering week 3 now.. Just gave alil recharge so far , besides having some water issues here (tap got funky funky) but had some rv water filters plopped onto the tap and all is in range ec/ph wise now. Issue averted atleast i caught it, got in the habit of checking PPM of the tap everytime just to be sure (I aerate 5gal of tap water as I use it to mix whicheve stuff I maybe using aswell. That's about the only major thingy that really happened. I am seeing some leaf variegation I hope it's nothing more serious havnt had any tmv before so I'll be keeping a tight eye. Fingers crossed tho, I do have a second started that was gonna ne ran without plagron but if she's sick I got a back up. Hoping it's nothing tho, 🙏 Until the next update , I'll throw more photos up as the week gets going. Thanks again for checking in, best of luck to anyone that's involved in this contest !! Been fun watching all ur plants get going !

All good.

It took a week to sprout

Day 10 I started to use the easy plus supplied by RQS, have noticed in the past few days that my intelligent fan doesn’t seem to be turning off in auto on the settings I have pre-installed, I did do a full tent move about on day 11 so I maybe could of done something then? hope this doesn’t turn into a long term issue, however fat banana is starting to grow nicely 🌱👍 I have a 2x2x5 spider farmer tent with 1 passive inlet vent that is always a 1/4 open My spider farmer intelligent fan is set at 80f and rh @ 60 for veg, I have a 6” fan that was set to go off every 30 minutes for 30 minutes on the hour during daylight hours and once for 30 mins every 90 mins during dark hours, that has changed slowly during the week to a point where yesterday I turned on constant during daylight hours and still at 30 mins every 2 hrs during the night and I am still using the personal mist humidifier that keeps the rh at a nice level anyway during this stage… My Viparspectra xs1500 was set at 22” at the beginning of the week at 60% this has changed throughout the week and is now set at 19” and around 87% My feeding pattern has been feed/water/dry day…repeat at 250ml Lights on 8am Lights off 2am Water/feed time 8:30am/9:30am *update 29th April: I have stopped using the Biobizz products in this grow, after properly reading up on all RQS products supplied and realising I’ve already mixed the easy boost pellets in the soil I’ve no need to use these products…hopefully this hasn’t affected my grow thus far, I don’t see any deficiencies as yet and don’t seem to be in a bad shape, she’s actually the tallest plant so far I’ve had in this stage 🤞

Started LST on day 64, trimmed & added 2nd light panel on day 68.

Start of week 9, she’s funky and sticky. Sweet pungent gas. She’s the slowest in the tent but should but cutting down around day 70.

Hallo und willkommen an alle Pflanzenliebhaber! Es gab viel zu Korrigieren. Wie bekannt aus dem letzten Report, war das Wurzelwerk minimal. Daher lag unsere Priorität, darin diese schnellst möglich zum wachsen zu bringen und diese auch zu stärken. Ansonsten haben wir nach dem Umtopfen nach 6 Tagen angefangen mit einem mS-Wert von 0,8 zu düngen. Sie trinken wieder wirklich gut und augenscheinlich sind die neuen Wurzeln bald komplett unten angekommen. Wir haben die Pflanzen heute entlaubt, damit sie wieder besser atmen können. Zudem bringt es auch wieder ein wenig Platz. Insgesamt sind wir zufrieden und freuen uns auf die kommende Woche. Im Moment arbeiten sie gut mit und machen zur vorigen Woche farblich als auch gesundheitlich einen stabilen Eindruck. Wir wünschen allen Gromies einen schönen Restsonntag und eine erfolgreiche Woche. LG

The Critical Mass CBD is lookimg good, tric's are clouding up. Keeping flushing with straight tap water. I am not ph'n the water, I figure this is the end and nute lockout should not matter. Would like to know everyone's thoughts on that. I am still waiting for some amber tric's before harvest, looks like it may be another week yet to harvest. I will have to move the plant to the edge of the lights again, new round going in. Thanks for looking.

5th week of flowering.

Lots of nutrients burn. I think it's okay now but I stress the word 'think'. The brown spots on the edges of the leaves seemed to have abated. All coming on nicely though. Autopot working wonders. The plant seems to be getting through 1.5 litres a day.

Get ready for another thrilling update on our magnificent Triton Biscotto Lime in Week 6 of veg. This girl is on fire, and we're taking her journey to new heights. Buckle up and prepare for some green-thumb adventures! This week, we embarked on an important mission: Integrated Pest Management, or IPM for short. Now, before you imagine tiny superhero capes on mites and nematodes, let me explain. We introduced beneficial nematodes into the soil to combat unwanted pests and keep our garden in tip-top shape. These microscopic warriors wage a battle against harmful critters, defending our beloved Triton Biscotto Lime like true heroes. But that's not all! We called in reinforcements in the form of Spical Ulti Mite and Swirskii. These beneficial mites are like our garden's own special forces, launching a full-scale assault on any unwanted pests that dare to enter our domain. It's like a botanical warfare with a twist of camaraderie and a sprinkle of microscopic excitement. Now, picture this: Triton Biscotto Lime, surrounded by her nematode army and mite squad, ready to defend her green kingdom. It's a battle of epic proportions, where our fierce defenders work tirelessly to protect our plant from any unwanted intruders. And hey, who knew mites and nematodes could be such amazing allies in the quest for a thriving garden? In addition to our IPM efforts, we continued to pamper Triton Biscotto Lime with love and care. We ensured she received the optimal lighting she deserves, with a mighty 500 PPFd (Photosynthetic Photon Flux Density). It's like giving her a VIP pass to a cosmic light show, fueling her growth and setting the stage for botanical greatness. As we revel in the wonders of IPM and provide Triton Biscotto Lime with the best possible care, we can't help but marvel at the magic unfolding before our eyes. The harmony between our plant and these tiny defenders is like a cosmic dance, showcasing the power of nature's intricate balance. And here's a fun little joke for you: Why did the mites and nematodes form a rock band? Because they knew how to harmonize and strike a chord with their garden audience! In summary, Week 6 of veg has been a week of pest-fighting heroics and cosmic collaborations. Our Triton Biscotto Lime stands strong, backed by her nematode army and mite squad. Together, they create a force to be reckoned with, ensuring a healthy and thriving garden environment. As we continue this green-thumb journey, let's celebrate the power of beneficial allies, the wonders of IPM, and the magic that happens when we join forces with nature. May Triton Biscotto Lime grow stronger with each passing day, and may our garden be a haven of harmony and botanical bliss. Stay tuned for more thrilling updates, my fellow gardeners. Until next time, keep those mites and nematodes rocking and rolling, and may your green thumbs continue to flourish! As always thank you all for stopping by for the love and for it all, hope you all surrounded with love , health and blessing of all kinds <3 <3 <3 Genetics : TRITON BISCOTTO LIME - @SeedstockersOfficial All info and full product details can be find in can find @ https://aptus-holland.com/ https://seedstockers.com https://autopot.co.uk/ https://lumatek-lighting.com/ #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #growerslove #dogdoctoofficial With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing in return and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 More info and updates @ https://growdiaries.com/grower/dogdoctor/official https://instagram.com/dogdoctorofficial https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg <3 <3 <3 Growers love to you all <3 <3 <3 <3<3<3 have a bunch of other journey going on, fell free to stop by and say hi, don be shy <3<3<3 Strain info : Triton Biscotto Lime Fem seeds You are standing before a feminised weed seed that comes blessed from the cradle, as she’s born from the cross of two genetics that are all the craze in the current cannabis scene. On the one hand, Oreoz Mintz, one of the winning horses of the new generation of the Girl Scout Cookies family; on the other, Lemon Tree. This is an epic parental lineage that results in a hybrid with a slight sativa dominance and dazzling qualities, with a short flowering of just 8 weeks and THC levels that can reach up to 22%, causing a very energetic and euphoric effect which is perfect for social events or if you’re looking for top creativity. Triton Biscotto Lime is a feminised strain that’s very easy to grow indoors, although she reaches her maximum potential when grown outdoors bathed by the sun of warm climates like the Mediterranean. She loves light and an aerated substrate, which allows for good oxygenation of the roots and helps the plant absorb the maximum number of nutrients. In return you will get dense and compact marijuana buds in a neon green colour which are sprinkled with amber pistils and covered in a glaze of beautifully crystallised trichomes. As her name suggests, her aroma and flavour are a subtle mix of earthy sweetness with a citrus touch, calling to mind a tasty cookie dessert with a lemon base and some hints of Diesel. A highly addictive flavour that you’ll be happy to taste free of any guilt for wanting to repeat the experience over and over again. So if you’re looking for a feminised marijuana seed that represents the best of the current cannabis scene, with high-calibre properties that contribute to her excellent reputation, then Triton Biscotto Lime has arrived on the market to meet your expectations. Try her now and become hopelessly devoted to her - Friendly reminder all you see here is pure research and for educational purposes only -

Day 77. Today I will harvest. This one did not get much attention, she was left to over stretch during veg and not the best feeding schedule in flower, however her buds are the most frosty I have grown thus far. Today was the 1st time i checked her trichomes and i saw some ambers, thats why i decide to take her down. Her smell is very sweet like apple pie. I will have to grow her again. I can't wait to taste her.

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly

Beautiful Pheno. Stacked with trichs! Definitely huge appeal! With a slight sour worm/super c terp profile.

2 of the 5 coco plants are doing good but 3 others were looking awful and got behind. It was a bit unexpected. I've never had such unhealthy plants before. The peat side is doing good The runoff PH on some plants was 5.2. Adding way too much phophoric acid to get to 5.5 (Plagron recommendation) Well, fuck their recommendations. looking objectively, they are so dark green that the EC of 2 is probably also unnecessarily high. After a few waterings they are back to normal PH and EC, growing well again and getting back on track! Now I will not go above 1.5 or 1.6 anymore. === update I got some of those white crawling bugs. They came up after watering. I hit them with Gnatrol WDG and BAC vitality (as root drench) and they died. They only live in the air-pots. After the nuke I had to flush out the pots with 4 liters of nutrient solution because the PH came down to 5.

All good

The aroma of Gelato #41 is simply exceptional, to the point that it fills the entire room with its intense and captivating fragrance. Each cultivation only strengthens my admiration for this strain, which will definitely remain one of my favorites, both for its quality and the sensory experience it provides. *** Gelato 41 has a sweet and creamy aroma, with notes of vanilla, berries, and a citrus touch. The flavor is smooth and creamy like a dessert, with lemon and mint on the exhale.