Ciao a tutti, aggiornamento alla quinta settimana, le due golosa durante la quarta sono cresciute molto raddoppiando. Ho fatto un topping alla #3 mentre ho applicato LST alla #2, essendo più cespugliosa la luce penetrerà meglio. Infine ho usato zeolite per fare prevenzione. Per il momento non mostrano carenze e stanno rispondendo bene agli stress. Buon cultivo 🌱

Did some heavy defoiliation & lolipoping (removed all lower leaves & all small budsites,...like 4h work) Increased UVA lights from 4h to 5h a day

Girls are no longer children. They gain in beauty and bloom. Together we rejoice in their beauty.

9/14 Week 3 - She is looking fine, bit lighter in color than we are used to seeing but solid genetics here folks Feed staying as is twice a day 10% runoff Still have not decided on training yet she is growing very indica so not a big concern yet 9/16 Bulking up Decided we will be pony tailing this plant soon she seems to have the build for it and being the lowest of stress training appeals to us 9/17 Gave her a little Recharge Kangaroots and Fish Shit with her feed just on principle 9/18 Training is already bringing the six secondary branches up, will continue for a couple of days of so till they fully up. Ponytail on for 5-6 hours a day

NOTE 1: Afgooey Auto pheno #3 turns out it's a MALE. Resembled nothing like her two sisters ran at the same time. In fact, I had to move her to the 12/12 tent to initiate flowering. Little did I know or expect She would be a He. Lola by the Kinks is rattling round my brain about now ;) FEEL FREE TO HIT THE LIKE BUTTON IF YOU LIKE WHAT YOU SEE ;) 2x4 French Macaron - at the time of this posting, FM is heading into week 8 flower. Second extensive flushing w/fresh rain water due to acidic conditions (ph >5). Been struggling with ph the entire flowering. I speculate ph issues due to over feeding. Ph is roughly 5.8 to 6.0 after flushing. At this point, flushing with plain RO water until harvest. NOTE 2: I've introduced two 5 gallon bubble buckets into the 2x4 grow tent. Both buckets have medium air stones running from a 125 gph air pump. Given French Macaron isn't scheduled for harvest until mid-January, I might not have cutting ready. First grow may have to be from seed. Update later. 3x3 Afgooey Autos and clones from previous grow - Afgooey #1 and #2 are firing on all cylinders. #2 running a bit acidic (>5), so flushed back to neutral with roughly 7-8 gallons of fresh rain water ph at 7.0 to 7.2. Same with clones (i.e., ph very low). Flushed with fresh rain water too. A couple days later plants look so much better. Wait till plants nearly dry before next watering. Trimmed and cleaned up three of the clones growing weird. Felt a bit like trimming a bonzai tree. Let's see how they respond.

Buenos pues nada..un saludo! Aqui tenemos unos regalos de eurogrow. Teniamos 10 runtz y solo an salido 4 y esperemos que no fallen.3 bud bunner.1 girl scout cookies de frenetic seed y una lemon hace. Bueno pues ya estan puestas en macetas de 7 litros es su segunda noche de armario todavia no an salido...os iré dejando fotos y videos para que me hecheis una palmadita.me encantaria hacer supercroping esta vez que opinais???un saludo amigos desde España

Infelizmente essa não teve os privilégio de ter uma flora no grow dedicado, agora por fim consegui transferir e veremos as mudanças acredito que ainda dê tempo de aproveitar. Estou usando somente 120w LM301H

Last week of flowering (72days from the light switch) Gonna cut soon when the dirt is dry. A quite late harvest. Many buds denser more, and stem can’t longer resist. This season so satisfy. Thank for all mentor and comment. You all are my inspiration for grows. Feeding 23/1 Water 13.5L+Flawless 20ml ppm80 ph6.2 MDR 3L 2Lx5 Runoff MDR 1400 /1155 Zkittle 1600/1300/1150 Pineapp 900/600 Purp 1300 /1200 Sapp 2000/1100 Dozdos 1100/1000 25/1 10.42 6L ppm9 ph6 1L per pot 3L+Flawless6ml ppm116 ph5.9 1.5/1.5 Purp, Zkittle 4.5L+ Flawless7ml ppm119 ph6 1.5/3 Sapp,MDR Runoff Purp 1300 Zkittle 1500/1200 Dozdos 1400 Sapp1300 Pineapp850 MDR950 27/1 runoff Pineapp 500 Purp 900 MDR 600 Zkittle 400 Sapp 300 Dozdos 400

Ended up giving 3 more feeds but have run out of time again. Still not really seeing any amber trichomes but starting flush and hope for the best. Pretty sure I am going to end up with about 3 ounces less then first run but the buds look heaps better.

Its supper time I'll be back. Hello. This week went smooth. It's powdery mildew season outside, my zucchini, squash, cucumbers and pumpkin, all have it. I spray everything with half an ounce of apple cider vinegar to1 quart of water. I've been trying to keep the humidity down and be proactive about it. Treat the root zone with cal mag. Spray something on the leaves (not fungicide). The buds are fattening up. Still a few weeks to go. I flower for 10 weeks, and flush for the last 14 days. I'll add more later. Have Fun and Chuckles! I mentioned in week 3 I had the chance to take some clones from 3 stressed plants. Barneys Farm Pink Kush made it through, but the Godfather Kush OG and the Tom Ford Pink Kush didn't. Luckily when I phoned him he said " Yea come over, I want to get your opinion of my plants anyway". So I'll keep ya updated. Chuck. Wow, he gave me a small plant of Tom Ford Pink Kush. A bit of welling and dealing. And I got 1 cutting of the Godfather Kush OG. So one more try at that one. It was a hot and windy day here 29 c. in the greenhouse. Chuck. It's monday and I change my nutriant water, and put time into the plants. Pruning, trimming and training. With experance you can see what needs to be done to get what you want. Chuck.

🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 4 since time change to 12/12 h. Hey everyone ☺️. 4 days ago she was placed in the flowering tent. Thanks to the training it has become very bushy :-). 1 g Enhancer Pro l cocos was added. As always, a cuttings were cut before moving 👍. Otherwise everything was cleaned and checked. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/super-silver-haze/ Type: Super Silver Haze ☝️🏼 Genetics: Haze x Skunk #1 x Northern Lights Type: 70% Sativa – 30% Indica 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

harvested on day 66. trichomes been turning amber for last couple of weeks. but she is amazing. bud structure is top notch and the smell is unreal. this was my first organic grow and only second ever. the difference in my grows are night and day and i will be staying organic for sure. i cant recommened it enough. will update weights etc when its all dried hopefully on the weekend coming

Popped up, looking solid.

She's not stretching as fast as the other plants in the room so I had to raise her container in order for the canopy to access to the light. Very compact with tight nodes. Not sure how this is going to end/yield, but we'll see!

Was gone for 4 days and Wholly cow has she stretched and grown! Update: did some defoliation, the roots were going into the gravity fed system so I trimmed the roots coming out of the bottom and elevated the pot for 4 hours to air prune the rest. Cut down one plant so she got to stretch out more!

This week I top all 8 Green Poison ( 4dwc and 4 coco ) clones. They look healthy and happy and few days later I already start to low stress training (LST) them.

Video from Day 53 I edited and uploaded. I spent a lot of time in the garden yesterday. My veg tent needed a TON of trim work and had to get the girls watered. Picked up some Mammoth P and decided to try it out. The label states you can run through flush and read reports of growers who run through flush. Just microbes, and I have stopped all other microbes and just flushing with sledgehammer. I will be back in the garden today and update this week with some more photos! Stay tuned and happy growing! Day 54: I planned to get more photos, but got really tied up with trimming some larf I hadn't noticed in the center of a few plants. I think I was a little to conservative with lollipopping in some areas and left too many lower sites in the middle of the plants. This is the first time I have trained plants in this manner. I had also planned on harvesting the Triple Cheese, but I checked trichomes again and decided to give at least a few more days. That being said, I just took some pre-harvest photos of the Triple Cheese. As I prep each for harvest, I will get some good photos of each plant with the black backdrop. Thanks for stopping by my garden! Peace, love, and happy growing!