We did really well this round with this strain even though she grew very different from what Im used too. We ended up with a half pound of some excellent smelling and tasting cannabis!

Just hoping she fattens up with a bit more frost, overall I’m happy with how she’s growing! 😄🤞🌲

Everything is coming along nicely. I had some major hiccups in early flower that will probably be detrimental to my yield but at least now I know better. The two blackberry breath plants are by far the best plants in the tent. The garlics aren’t filling out like I was hoping they would and the I don’t think the cheese is going to fill out either. Getting some good terps but it’s just so airy. The slurricane looks ridiculously frosty and has some beautiful gas terps but she’s a runt, isn’t going to yield much and the powdery mildew is getting worse. I’m going to rearrange the plants in the tent to see if the pm is being caused by cold night temps or genetics. I gave one last synthetic feed to everything. I might give one more half strength depending on how done they look around day 48. I see some nice purpling and fading start. I started a new round of seeds for my next run. I’m popping the rest of the blackberry breath’s and some other random beans I had lying around. Check out my other diary if your curious. I just ordered a 12 pack of gelato 41 x dosido from Archive genetics for $290cad!!! I knew these elite Cali breeders were pricey but come on...

With all these 3 grows I have just harvested I have made them suffer through lack of watering due to family emergency where I was a day or two late watering them. But they have all thrived I have loved the footprint of this little lady she was so small and compact and still gave a good amount of top shelf weed would definitely recommend to anyone🙏✌️👍

🌿🔍 Week 7: Trichome Wonderland and Final Push! 🌿🔍 Hey there! Here's your weekly update with all the exciting developments in my grow: 🌸 The Smell is Popping: Week 7 brings a delightful aroma to my grow space. The scents are becoming more pronounced and captivating. 🌬️👃 🌈 Colors Galore: The plants are showing off their vibrant colors as the flowers mature. You'll notice burpling on the leaves and the emergence of orange and red hairs on The Queen plant. LOVE IT ! 🌺🎨 💧 pH and TDS Levels: Throughout the entire flower stage, my pH has remained steady at 6.33. That's great! As for the TDS levels, they currently stand at 750ppm and 1150ppm, providing the necessary nutrients for your plants. ⚖️🌱 ⏳ Flowering Progress: The Queen is proving to be a quick finisher, with only 46 days of flowering under her belt. She's looking almost ready, and it's time to grab my handy DIY microscope to examine the trichomes closely. Keep an eye for the desired level of ripeness! 🔍🌿⌛ 🍪 Oreo Big Stuff: Although not as far along as The Queen, the Oreo Big Stuff will need an additional week of flowering before she reaches her peak. 🍪⚡ 🌿 Zweet Og: The Zweet Og requires a bit more patience. It looks like it will need at least two more weeks before it's ready for harvest. Keep monitoring her progress and let her mature fully. 🕒👀🌿 🧐 Drying Dilemma: Unfortunately, I currently am facing a problem with drying The Queen. She's positioned on the back left side of the grow tent with a scrog, making it challenging to remove her without disturbing the others. It's a tricky situation indeed! 😬🌿🏋️‍♂️ 🌱 Future Plans: Despite this dilemma, overall, I'm extremely happy with how things are going. No herms or other issues have arisen, which is fantastic news. I'm even planning to do another run with The Queen, as I already have six clones ready to be transitioned into flowering immediately after this run. Exciting times ahead, especially since it'll be my first time flowering clones! 🌼🌿🌿 That's all for this week's update. Happy growing, lads, and remember to stay high on positivity! If you need any assistance or have any questions, feel free to ask. 🌿💪🌿✨

Dispite the bad air and heat that she took.. she is starting to recover... I hope she heals... She has started to produce some flowers... fingers crossed.. 🙏

🍼 Greenhouse BIO Feeding Line which are ORGANIC For LIQUIDS ******GREEN BUZZ LIQUIDS***** also ORGANIC MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights

Flower next week so upped the nutes with some bloom nutes. Topped all the tallest tops which was about 15, so all the lower branches have a chance of picking up to the taller ones. Day 61 // had to clean the girls up and strip them a bit, removed about 50g of Leaves and small branches and shoots i didn’t want

I have to dry the buds in the dark, at 20 degrees, 50% humidity

Topped this girl this week, she’s growing pretty good. Very nice looking plant to my eye.

Vamos, última semana de floración de las Blueberry Cheese de ZambezaSeeds. Octava semana y es que están ya explotadas y maduras estas flores, ya llevan 7 días solo agua y con u. Respectivo lavado de raíces , ya están preparadas para afilar tijeras. Tienen un progreso bastante rápido con 8 semanas voy a poder cosechar que no está nada mal. Gracias a los productos de Agrobeta tendré buenos resultados. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 45%/55% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

I came back from vacay. Im harvesting the amensia haze next week!! i’m really excited! i wonder if the painkiller will make it tho. spider mites and thrips somehow got to the plant even though it was inside. and all the pests collectively decided to leave the amnesia alone? Also got new seeds! only paid for 3 lol

Was worried about mostly cloudy trichomes on week 4 already, but upon further research it seems trainwreck keeps cloudy trichs for a very long time. Excited for week 5 weight.

Day 68-16/02/22 I’ve harvested 6 of the 25 so far they are drying some more to come down over the next days all buds looking juicy and crystals everywhere!!!

OCTOBER 11th to OCTOBER 17th Sunrise: 08:20| Sunset: 19:03 | Total Daylight: 10:43 This was another pretty good week for weather, however the last couple of days have been cloudy with rain, causing some spikes in greenhouse humidity. Temperatures for the most part have been good, with one overnight low in the greenhouse of 13C. Both Lemon Orange specimens are doing well, with Lemon Orange #1 nearing full ripeness for harvest, and Lemon Orange #2 slightly behind. Greenhouse is emitting very strong smells now, mostly a sweet skunk scent. Weather forecast appears as though it will be adequate and manageable temperature wise for the next week. DAY 155 Greenhouse 13C in the morning, with outdoor temperatures down around 3C (frost evident on rooftops in area). 500mL drip of plain rainwater to all specimens. DAY156 1L hand water BTI treated rainwater (no additives); Lemon Orange #1 showing some signs of purpling. Lemon Orange #2 fading nicely; Greenhouse held to 18C overnight, humidity a little high (51%) but dropped as sun rose; Overcast day; DAY 157 Beautiful sunny day, with warm temps; Greenhouse was 18C in the morning. DAY 158 -1C in the morning outside, 13C in the greenhouse, which is fine. Nice sunny day, drip watered 500mL of plain rainwater (cold) at 12:00 to Lemon Orange #2. DAY 159 Overnight low outside 5C, 17.5C in greenhouse, which is ideal. Humidity in check, at 41%. Cloudy, overcast day, with greenhouse heater working to maintain day-time temps of 21C (no solar energy to drive heating). DAY 160 Greenhouse 14C in the morning, 3C outside. Humidity at 41%; Clear morning, with some sun, turning cloudy with light rain in the afternoon, resulting in a humidity spike in greenhouse to 50%. DAY 161 Lots of rain overnight, causing spike in greenhouse humidity to over 60%; Will require monitoring; Temps in the morning 18C in the greenhouse, mild outdoors.