Flipped these ladies 06 Oct 23 (Friday). After watering 09 Oct 23 (Monday) I walked in and the before SOG photos are what it looked like, I put up the new net and tied a few tops down to spread the canopy out. With the new trellis in place I'm going to let theses ladies rip and add another trellis once they outgrow their current one.

Day 56 Flowering: Hi growmies. I hope we are all well and still sane during this madness. Here we are at the harvest window for the Glueberry now and she is certainly up for it now. Her buds are stinky and sticky with the right amount of ripened pistils to cover around 60-70% of her structure. The next few days I will be using the microscope to keep watch on the trichromes for their sweet spot over the next few days. Shebhas been an easy grow but I wish I had stripped her lower scrub out early on in flower now. She didnt look recovered enough to strip out at the time but her leaf and scrub are filling the pots interiors so I need to keep on the air flow checking to avoid any budrot issues. Mimosa Lemon is everywhere!! She has been such a productive plant from the beginning. Her bud structures are very , very loose and I am dreading the dry and trim that will be awkward as to what to take off. while there are a lot of flowers , they are so loosely structured that it is very deceptive on appearances. Her Limonene is honking from her now and I can see her Lemon tag being so appropriate. The potency is becoming obvious by smell alone and her tacky feel at the slightest touch is a great sign too. I did quite a brutal defol and strip out very early in flower but she still threw so many mains out . This is one of the most productive flowering plants I have grown to date . I don't expect the yield to show this in totals but for bud growth and vigour , she has no rival so far. Another week for her at least but seeing the new pistils kicking out , it could be possibly 2 more. Let's see what the next few days bring for them. be safe and sane folks.

her pistils are definitely showing up. hoping she would grow thicker in the next 2-3 weeks. first time growing a sativa and seems pretty skinny so far compared to indicas.

Amazing Colours! As you can see the colours on this plant at the end of its run are absolutely amazing. The buds didnt out as dense as I had hoped but I think thats just this pheno and we are busy hunting a denser pheno atm. what a great strain to grow though. no problems during the cycle of the plant and the colours make it so rewarding to grow! I would definitely recommend this strain to people who like fruity and colourful plants. Barneys never disappoints really;)

They seem to have packed on some decent size this week which I’m glad to see but the trichome production leaves a little to be desired. Some of the lower buds look more frosty than the top buds which seems weird to me but I don’t really know that much lol. My ph runoff has been a little low which I think has to do with the molasses I gave them which wasn’t blackstrap which I think raises ph. Anyways, next watering will be with about 7.0 until my runoff corrects, it could explain the yellowing leaves as well. But the runoff is 6.1-6.3 which shouldn’t be that big an issue so it could be something else but I’m so close to the end messing around too much is probably not the best thing to do. Hopefully my pictures and videos are a little better this week at least! Enjoy and hit me up in the comments if you have any tips!

In den finalen Topf (75L). Light Mix + extra Perlite Mykorrhizae und bactos Gießwasser (pH 6,3) zum umtopfen ungedüngt, außer Root Juice Lampe wird für ein, zwei Tage runter gedimmt Dann Feuer frei 🤞🏻💪🏼

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.

Cut down at day 80. I cut the first plant at day 56 and washed a lot of it into FF live rosin. First time doing that’d got lower yields than I wanted but think I know how to bump them up on the next wash! The 56 tasted good but trichomes weren’t as mature as I wished they would be. I’m thinking the 80 day will be not enjoyable. This 80 day plant will be mostly for smoke.

Cut down night;))))))))))) up date tomorrow

Added Buddy into the feed halfway through this week. Really impressed with these nutrients so far. All plants look happy, healthy and green. This plant is at the back of the timelapses.

Crystals all over, getting stinky and fat as wanted. Peaches are hungryyyy gave them some booster shots and still getting yellows, non the less They’re doing great. Next week will be essential for fat sparkling buds so let’s not mess up! Don’t forget to check out my instagram for more frequent updates. @Herrnlubitz88

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Day 63 Chopped em down trimmed off all fan leaves and hung em whole plant in closet thay stays around 58% RH and 69°F

Day 70 — Cruising right along with the grow. Can’t say enough about the Sensi Bloom. I will definitely be using it for the next grow. Both Veg and Bloom. Buds are really filling on the short LB. Getting fat and sticky. Smell is really nice as well. Remind me of the pot from the 70’s. I’m starting to stress a bit about when to harvest. I don’t have a magnifying glass strong enough to see the trichromes. Is there another telltale sign the plant is ready? I’m starting to see the red hairs so is that an indication flowering is winding down? I still think I have a couple weeks, but will be watching them closely. Thanks for reading.

She’s taking off! Sitting in living soil. Temps and environment are all over the place in chicago

*increased PPM to 750 lets see if it doesn’t give them more tip burn. *Humidity seems to spike all the way to 80% hopefully it causes no issues. *Couldnt see any male parts on the plants maybe it was just calys sites. *NO Smell yet

So langsam fangen beide Phenos an zu riechen. Pheno#1, die etwas größere Pflanze mit kleineren Buds, riecht leicht nach dem typischen Runtz Geruch und etwas doller als Pheno#2 mit sehr großen Buds. Beide Pflanzen sind schon gut frosty.