The Grow Awards 2026 🏆
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@Dr_Rook
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Esto ha llegado a su fin, podría haberlas dejado otra semana más, pero resulta que lo que creía que era una plaga de trips termino siendo de araña, se ha propagado muy lentamente porque las condiciones eran desfavorables para ellas, pero al final han terminando invadiendo mi jardín. No podía verlas sufrir más y he decidido cortar por lo sano. A pesar de la plaga las flores tienen un aspecto muy bueno, y el olor cítrico-dulce están intenso que me recuerda a un foie gras gourmet. Presagio que va tener muy buen sabor, deseando ya de catarlas
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What’s up guys! First time growing and I will be growing an auto white widow. I started Germination 3/4/20 and dropped it in roots organic soil in a 3 gallon pot. Any recommendations on proper temperature and humidity levels for the next week or so. Along with proper water timings, I know it’s best when slightly dry but anybody got an average of hours on hand that work best? Thanks for tuning in and hope to see you guys follow along and help me grow !
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Let’s Go Day 47 of 🌺!! These girls are looking so amazing for the most part , on the other hand we got a lil bit of a deficiency on one of the Dirtyblondes, hopefully it’s not too much to worry about so probably gonna go ahead an start flush on the 2 Dirtyblondes and one of the pre98 s this weekend cause they are looking pretty close to being done, hopefully they should be fine! I hope you all enjoy an have an amazing productive day as well as a great upcoming weekend! peace love an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻
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This week was very hot. They stressed a lot some heat stress and some fan stress that came up to uptake look down. The weedding cake was that must sofer. Shr was still recovering from that led issue...and she gets direct sun light in the hottest hour. Black cream in the other hand sofer a lot with fan stress bleaching the leafs in direct contact. Couskush its a beautifull lady and growing nice. Bomberry is late but showing some promissing buds. Chears BrotherHood
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@Enki_Weed
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Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage :)
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July 17th the plants gained a more uniformed color and more importantly my cat loves it too lol
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Day 79: Watered the gorilla cookies with 1.5L with nuts 1481 ppm, 3151 us/cm, 3.1 EC (last week before flush)(same feeding as last week on the diary) 283 ppm, 591 us/cm 0.5 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Harvested 2 purple punch Day 82: Watered the gorilla cookies with 1.5L with nuts 1605 ppm, 3414 us/cm, 3.4 EC (last week before flush)(last feeding with nuts) 268 ppm, 561 us/cm 0.5 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Day 84: Watered all the plants with 2L each 259 ppm, 551 us/cm 0.5 EC Day 86: Watered all the plants with 2L each 272 ppm, 578 us/cm 0.5 EC
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@Spearfish
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beautiful plants. I'll be buying more seeds for sure.
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Hi everyone!! First of all I want to thank everyone who followed up on this diary. It was an amazing experience to grow weed on my own, along with a small jungle I tend. The buds are incredible! My house was stinking up for days after the harvest. The taste is also something else, very strong and lasts until the end of the joint. Powerful strain. She got very purple towards the end, so nothing would be better than mixing pink berry flavoured chocolate (Ruby chocolate, look it up, it's naturally pink and sour) with some trims and put together a skull shaped truffle filled with infused chocolate and Jabuticaba (local fruit) jam. Sooooo good! I do have one complain though, I only got 35 grams out of it and I don't quite understand why...I did most things right, but still disappointing results. If someone knows what I did wrong, I'd appreciate the feedback. Anyway, see you again in future diaries!!
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For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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i was surprised that she was done on 2/15/25 spidermites had completely taken over one bud so i decided to check trichomes and she seemed ready.