1.2 kg dry

Boy I really feel I butchered my attempt at topping this plant, it left behind a few feeble looking fan leaves that I had to remove because I didn't like the way they were looking at me. 😒 I suspect I really waited too long, but I'm unaccustomed to how fast autoflowers start flowering. Beyond that, she's the most spindly of the girls out on the patio, which are mostly bushed out now - but she's the only real sativa in this group.

Another week growing strong! Took advantage of the last summer days here in the island to get her some real sunlight, which I can tell she loved by the boosted growth. Nothing like the real thing ☀️

Les plantes on doublé de taille . Début d'aparition des bourgeons.

Update - 4th July 2021 Just still flushing away. The colours that are coming out are crazy. I have edited some pics but not videos and the videos dont really pick up the colour. Its strange that it started completely green and then went darker and darker until it reached purple buds covered in trichomes. I am planning on harvesting both this plant and the purple punch today or tomorrow depending on when i can be bothered lol Tbh, its not hard because i dry trim so it's just a case of plucking off the fan leaves and hanging it in different branches.

This was the untopped gorilla cookies not positive that topping made much difference this time but then again who knows still 480g wet weight is good for me has a very pine and cookies smell very sticky can’t wait to try all these fat bud strains will update dry weights I due time thanks for viewing and onto the next

Привет друзья. Моей растихе сегодня 176 дней 27.12 перестал кормить и начал проливать чистой водой 20.10 перевёл свет в режим 12/12 Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ С 20.08 LST технику На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 150 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

Vamos familia, actualizamos la octava semana de floración de estas Panty Punch de Seedstockers, salieron 3, que van creciendo a buen ritmo aunque marquen una pequeña deficiencia ya estoy solucionándola, veremos cómo progresan. Empezamos añadiendo varios productos de la gama de Agrobeta para la Floración. Temperatura y humedad dentro de los rangos correctos. Vamos viendo cómo maduran estas próximas semanas. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

easy werk only water 18/6 light nd no stress yet

Week 5 flower

Vamos actualizar la primera semana de floración de estas Biscotti de RoyalQueenSeeds. Primera semana a 12/12 en un SOG, se ven con un buen color y avanzan progresivamente. La humedad es perfecta, la temperatura me gustaría tenerla par de grados más abajo pero aún así es pasable. Aplico el flash root de Agrobeta y Blue line B de Agrobeta. Esta semana añadí tucán, gold joker, silver y génesis también de Agrobeta. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, veremos como progresan pronto. Buenos humos 💨💨💨

I was on 14 vacation and my tent went crazy. Didn‘t expect that the Stretch will be so strong. I have to defoliate

They really getting tall and they about to get low stress trained

Hello guys 😻 First week of flowering 2 watering with fertilizer, the next will be with clear water : 3 liters each Temp / Air humidity : Day : 26°c / 45 % Night : 18°c / 59 % Defoliation day 6 and forced to raise the fan 😉 I try to make beautiful photo playing with balance of white but my phone is old so... I did a video too but the quality is not great ( Up to you ) Follow, comment and like if you enjoy it 😍

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This week I defoliated a little to allow the side branches to stretch. Just started to see bud sights, really excited to see the terp profile on this one. From now on is the exciting part