The Grow Awards 2026 🏆
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NOTES: I've flowered my babies for 42 days at the beginning of this week. Keeping EC at 1,4-1,5 / pH at 6,0-6,2 and nutrients as before. I'm propably starting to flush after this week. Day92 (16.1.) Took some pictures/videos for the diary and refilled the tanks with 40l of fresh nutrient solution. Day93 (17.1.) Day94 (18.1.) Day95 (19.1.) Day96 (20.1.) Day97 (21.1.) Day98 (22.1.)
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Day fifty, they're all looking pretty good.I'm doing a ph check every couple days
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@MrGrow
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10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏
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@Roberts
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Mandarin Squeeze has had a rough start. First I though the plant was dampening off. So I dropped the other seed I had in rock wool. Well both are growing now. If both make it I am gonna do my first duel grow. As normally the plants will fight for resources. Roots have not found the solution yet for either plant. Hopefully soon they find it. Nothing more to report at the moment. Thank you Spider Farmer, and Terpyz Mutant Genetics. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@lino06000
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en générale la stardawg auto de chez fastbud 420 a été très facile du début a la fin en gros une plante easy pour les amateurs
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@cherokee
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Привет 🖖 С новым годом 🎅 2022 самый ужасный год в моей жизни! Он был сложным во всем, экономический кризис, война....... Я добавил видео, это 2 ракеты 31 декабря упали рядом с моим домом, русские нацисты обстреляли жилой район, умерла девушка 22 года ей было..... 4 человека получили ранения..... Так страшно ещё не было! Мы встречали новый год под обстрелы ракет и звук сирен тревоги в полной темноте...... Россия государство террорист убийца 😣 Это мой блог и я хочу здесь делиться своими чувствами и эмоциями, что бы больше людей знали что происходит. А теперь дневник. На этой неделе растения стабильно получали 20 часов света, это очень помогло им стать больше и сильнее. Я продолжаю тренировки LST. На этой неделе была обрезка веерных листьев, я часто практикую дефолиацию автоцветов. Надеюсь проблем со светом не будет, растения уже показали "усы" свой пол, значит стадия предцвета будет примерно через неделю, хочу что бы они стали ещё больше и набрали "мяса" массу. Ещё раз поздравляю всех с новым годом. Мира вам и вашим семьям, и мирного неба, что бы в ваш дом не прилетали ракеты. 🇺🇦 🇺🇦 🇺🇦
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@GrowerGaz
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Day 58 Video shows Cheesy Auto from Philosopher Seeds first then the Blackberry Gum from Seedstockers and the back two are Sweet and Sour from Mephisto genetics. The short SnS smells very sour grape and the taller one has a much sweeter aroma. The blackberry gum smells quite sweet , the Cheesy one is starting to get cheesy , resin production started , she is on day 48 ish. The largest SnS has just had water as looks to be finishing fast, the shorter SnS and Blackberry Gum have had Iguana Bloom and BAC Organic PK boost , the Cheesy auto had just Iguana Bloom only. That will get PK boost this week.
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It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨
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So it is officially Day 28, start of week 4. This girl has been EXTREMELY STINKY since her 2nd set of leaves, a trait I have learned will generally yield some GASSY and DANK flower. I decided to remove all the fan leaves but the last 2 all the way at the top. The goal is to have all the internodes turn into multiple branches that can be clipped and cloned. No issues so far. Will keep everyone posted. I also applied some LST clips to the lower internode offshoots.
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Both are still growing healthy beautiful buds but like the rest of the tent, they were a little burned this week. I dimmed down the light. That helped with the temperature as well.
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@mck47
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harvested some of the top buds due to much humidity and risk of budrot 6 days ago. The rest I harvested 2 days ago. Will edit the next weeks when it all dried up.
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Teilweise sehr hellgrüne Blätter.. vllt möchte Sie mehr Dünger? Gerne mal kommentieren, was ihr denkt. Sonst kann ich mich eigentlich nicht beschweren.
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@Kadash368
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Ready for Harvest ❤️🍇🌲🍆🌺🌞