Green House feeded one is simply the happiest lady in the tent, growing big frosty buds. Advanced Nutrients one is recovering and growing colorful buds. Both phenos smell like grapes just like described in the name…

the girls gain 1cm a day :) they are still quite vigorous, quite green; I expect another week of stretch before they concentrate on the buds. maximum dose of alga bloom, green sensation and sugar royal. my whole tent is occupied by the canopy; would a little defoliation be necessary? i'll take any advice :) One small thing: look at the 2 last pics, it looks like a "twin head", I've never seen that before EDIT : finally defoliated them next morning (see last pic), they now breathe again :) EDIT 2 : a small research on web & i got my response : "twin head" = polyploïd cannabis

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Did some more defoliation but keeping her going as she's wrapping up the stretch. Really starting to flower now, which took way longer than I expected. She's a late bloomer for sure, not the best for growing outdoors, this was a test seed though so I just kept her going. Amsterdam Genetics doesn't recommend this one for growing outdoors btw.

This week was really great except for some weather problem, cold is came a little bit earlier and i m still fixing something in the grow box. Roots are really large and strenght. Flowering started exactly in the 28 day. Let's go!

All is good. Plant is starting to turn yellow and the trichomes are getting cloudy. I think I have another 2 weeks until time to chop. Very excited with this one.

🌿🌿🌿🌿🌿🤩🤩

Es läuft ganz gut aber die pflanzen werden bisschen blass, muss ihnen in der folgende woche vielleicht bisschen bitetrsalz geben.

Happy Easter all over the word, I will share my Italian best aperitif ever. D51 Eighth week, if they are so beautiful it is also thanks to you! I love this community, I hope to stay there, as long as I don't get arrested... Anyway... I wanted to point out that all my doses of nutrients are for a liter and a half of water so as to be even more scrupulous to avoid overfertilizing. I turned off the dimmer, at noon simulating a half day of fire lol i'm crazy. added a reflective film to the base of the room, raised the plants to the same level by placing boxes under the pots, many Thanks @Roberts for encouraging me to look for the boxes, I'm a lazy boy!😇 ...a clarification for the most refined minds .... I know very well that the glass is for white wine but it is the only one I have, I take this opportunity to thank my neighbor for giving it to me ;) D55 Buds fattering

this is the beginning of the 4th week along with the publication of the end of the 3rd week, this is how the fourth week is received, another intensive pruning that has no choice but to do it due to the size of the indoor, which is working great for us and we believe that I will always work like this, I am happy, here then the pruning of its results a little before and after and how it is receiving this fourth week, with the threads I touch a little bit of hair I hope it does not affect much but all in favor of opening the field to all the branch buds alike.WE CHANGE THE MESH FOR A BETTER ONE AND OF THE IDEAL SIZE AND AGAIN WE USE THREADS THAT HELP US VERY WELL, WONDERFULLY

Her flowers are forming nicely now. Pistils JUST starting to change colour. A few weeks left yet!

Allot of the same this week, fed allot as the plant seemed very thirsty. Growth increase, brown pistols, and tric start of cloudy. The smell is lovely, very fruity and extremely strong. As a long time smoker knowing the smell I wonder what a untrained nose would smell and what they think it would be. Harvest day 73, if I can give her longer I will, as you can see in pics I did not really defoliate at all perhaps 10% as per advice and I kept her low, tied her down to early I believe, will allow for more stretch next time. Live and learn. I just have purchased some advanced nutrients flawless finish so hoping for some smoke easy on the old lungs. Salutations

The home stretch week 8 of flower, Got a good look under normal light and they are really dark green. I think there is to much Nitrogen in the mix I was going to give one last feeding of Honey Chome and King Kola but I am on the fence... just water this last cycle and I think that's all I'll give until finish, maybe some Honey Chome in the next watering, I really want them to start to fade. and the dark green is freaking me out a little to much N. They are starting to frost up and they are SATIVA dominate strains looks like another 3-4 weeks before they finish. The smell is different between the two strains, The Haze is in both for sure with the earthy-sweet citrus profiles with an almost a sweet-and-sour flavor but there is a definite difference between the two, The Blue Dream Haze is frosty for sure and has a Pine/Fuel/Sweet smell and the Strawberry Ice is Way Fruity/Sweet/Pine vey complex smells and they are starting to smell need to change the carbon filter, I was hoping to do it after they come down but it might need to be changed sooner. so Enjoy the Pics and the Video Time lapse. Let me know what you think about the green in the leaves and any experienced Haze Growers please chime in on the 10-12 weeks I want to go in flower should I feed one more time or just start the flush this soon? Let me know, Stay safe. I'm waiting to get my vaccine I am so ready to share a huge doobie with fellow smokers once the pandemic is over. See ya next week.

All looking healthy the one strawb banana that didn’t germ ended up sprouting out the soil but I think the shrooms claimed the soil first my bad fast buds smashing it as usual 🤟giving them 24hrs of darkness trying to harden them off for outdoor end of this week hopefully waiting on last bits to arrive for the soil

👉Alrighty Then👈 ( 👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) So we are at DAY 63 of Flowering with the Sugar Larry 👈 And she's doing fantastic 👍 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 So just waiting on alittle more amber to show before we do the chop 👌 👉I had to Top her during the middle of 4th week 👍 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing

Mein bester und Ertragreichster grow kommt zum Ende… 115,5 g Shuga Leaves/small Buds 450g Proper Buds

Another day another week and coming along nicely only difference this week is I have started pumping some overdrive through them now seems as it’s week 6 flower. 2 weeks on that then hopefully ready for a flush with pure water and a few days dark then harvest time. I’ve got a feeling the papaya is going to be ready before the cookies waiting for.my microscope for my phone to come then will update with some pictures of the trichomes.

I've increased the feed and light now. I will repot soon . I've pulled the browned leaves from the lower stem and the new growth is slowly turning green . They'll burst into stretch mode once I repot them next week . Hope everyone's grow is going well and the sun is shining on you 🌞

She's really starting to take off now I've corrected the lights height and strength, you'll see in the next week that I'll start having some pH issues, I'm usually an outdoor grower. This is my first indoor grow so I don't have all the stuff you need yet, I should be getting a pH pen and PPM metre soon.