📅 D36 - 06/11 📜 Applied Defolation, LST and SCROG techniques ✍️ 1,5 EC ♒ 6 pH 🌊 10 L 📏 30 cm 📅 D37 - 07/11 📜 Raised EC ✍️ 1,6 EC ♒ 6 pH 🌊 10 L 📏 30 cm

Day 19

Time for the "Party Weed", the Booshberry. It's a cross of orange push pop and method OG. nicknamed the party weed due to all the colors in the finished flower. Was told it has some different growths with plants reaching WAY out there, it's a light eater, doesn't stretch much, and stinks the whole way through. I can tell ya I smell this little fucker already lol. Day 1- Starting this one off on a low dose of nutes while it settles in its new home. 5gal water 4mL FloraMicro 4mL FloraGrow 4mL FloraBloom RES totals - 310ppm @5.8 Day 2- little LST to start spreading it out some. Need more gardening wire ASAP to keep the shoots low for now. Trimmed the lower node off, and placed it in some mineral rich water under a light and dome to keep the strain going in my tent. Day 3- lil more LST using silicon coated small electronics wire cause I'm broke asf 🤣🤣. Really haven't had the time to get out and get some tbh.. it's like five bucks at lowes. Too busy cooking coke/lsd on Eclipse 🤣. Day 4- adjust LST and tied her down some more. So far just ph adjusting the RES and topping off if needed. Couple days and this cut is gonna start blowing up. Already stinks like it's in flower... this is gonna be fun

Alaskan Purple Auto is growing great under the Medic Grow Mini Sun-2. She has some big sativa colas going. She is just about done with bulking. She has a flowery earthy smell to her at the moment. I have had minor issues along the way, but overall she has been killing it. Thank you Seedsman, and Medic Grow. 🤜🏻🤛🏻💪🏻❄️🌱 https://www.seedsman.com/?a_aid=Mrsour420. This is my affiliate link to seedsman. Thank you Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

For LIQUIDS ******GREEN BUZZ LIQUIDS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter. 🌱 ‘god’s gift’ growing for the second time

Day 56-63 We see her stretching very very much. The Left one goes the craziest. Probably the biggest sativa pheno. The middle one at least and the right one stretches a lot but controllable. I had problems setting my light more up cuz there was not much more space. Very much sativa light genes. The pictures always start at the beginning of the days til the end of the week! Just to let u know! Also lollipopped again at day 20 of bloom!

🌿 GrowDiaries Harvest Review Runtz by Zamnesia Seeds 🌿 Participating in this contest has been an incredible journey! A massive shoutout to Plagron and Zamnesia for making this possible. Growing Runtz in a 1-liter pot was an experiment that exceeded all expectations yielding a whopping 2 ounces! 😱 Aroma & Flavor: The scent is absolutely intoxicating: fruity candy haze with a gassy undertone that fills the room. Each puff delivers a smooth smoke, leaving behind a clean white ash, a testament to its quality. Bud Structure: The buds are dense and chunky, resembling big, oily nuggets. Their vibrant colors and resin coated appearance make them a visual delight. Effects: This strain hits hard with a potent and euphoric high, perfect for evening relaxation. The balance between indica and sativa effects provides a creative uplift followed by a soothing body relaxation. Final Thoughts: From seed to harvest, this grow was a rewarding experience. The combination of top-tier genetics and quality nutrients from Plagron made all the difference. I'm thrilled with the results and proud of what I've achieved in such a compact setup. Thank you once again to the GrowDiaries community, Plagron, and Zamnesia for this opportunity. Here's to more successful grows ahead! 🌱🔥 DIARY COMPLETE

400W LUCALOX HPS + 100W DIY purple led

Handled my ph issues now back to the growth. This week has only been nothing but final stretching and bud production which I’m so ready for! 3+ weeks left 🤞🏾

привет ребята,вот срезал мой куст, вроде не плохо вышло?! посмотрим сколько будет весить когда высохнут )))) амнезия мой любимый сорт,как только высохнут отпишусь какой будет результат ))) 30,06,2021 вот и результат почти 90 грамм,на весах 40 грамм но это моя доля урожая ,я выращиваю в месте с другом так что моя половина 40 грамм сухих шишек и мы еще и покурили пока шишки подсохли, так что приблизительно у меня получилось 85-90 грамм сухих шишек,шишки выросли толстыми но они не плотные,потому и такой результат, посмотрите мой апельсин у него хорошие плотные шишки , он начал цвести в 60 дней , растение без проблем,кто не любит ждать этот сорт не для него ))) 09,07,2021 мой урожай пересох, +35,3 с было очень жарко и я не мог контролировать температуру (( я ожидал результат лучше но не вышло, надеюсь дальше все нормализуется

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Cambio timer a 12/12 cambio spettro,e con il controller cerco di imitare il sole di fine estate,uso le co2 tabs nella soluzione dei nutrienti

Shes getting bigger 😄 weather is also slowly gettin better👨🏽‍🌾 she is a little bit younger as my Zkittelz plant, but i think she is a Little Bit Slower as the Zkittelz. Maybe too much Stress.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 8 begins for Glueberry OG, she's looking happy and healthy after week 7 and the extra feeding. One week closer to the flush! Looking forward to the finish line!

Greetings, my fellow cultivators, and a bittersweet welcome to Week 4 of the Pink Rozay saga. This chapter brings both joy and a touch of sadness as we navigate the unexpected twist in this botanical journey. Our once-perfect queen, adorned with trichomes and promise, has taken an unexpected turn. Week 4 witnessed the Pink Rozay, the prima donna of the grow room, continuing her floral ballet with undeniable elegance. The Scrog net, a tapestry of green, held the weight of dreams and promises. The Future Of Grow 600W full spectrum LED, a faithful companion throughout, continued to cast its enchanting glow on our botanical star. However, amidst the beauty, a realization struck – our Pink Rozay, despite her breathtaking allure, had embarked on a journey of self-discovery. A journey that led her to reveal traits of both genders, a twist that, while fascinating, added a layer of complexity to the cultivation tale. The trichome-laden buds, once a symbol of impending harvest, now stand as a testament to the unpredictability of nature. The nutrient symphony, conducted with precision using Aptus Holland's NutriSpray, K booster, P-Boost, and the entrancing Topbooster, played on, unaware of the unforeseen twist awaiting us. The Pink Rozay's journey took an unexpected turn, and it is with a heavy heart that I share the news. In the spirit of maintaining the sanctity of the garden and the harmony of growth, the decision was made to bid adieu to our beloved Pink Rozay. Harvest day arrived not as a celebration but as a melancholic acknowledgment of the complexities inherent in the world of cultivation. To our Pink Rozay – a botanical enigma, a canvas of contradictions, and a testament to the unpredictability of life. May your essence linger in the grow room as a reminder that, in the world of cultivation, every plant tells a unique story. As I reflect on this unexpected twist, I extend my deepest gratitude to Aptus Holland for their unwavering support and to Future Of Grow for providing the illuminating backdrop to this evolving tale. A heartfelt shout-out to @Zammi_official , the wizards behind the genetics that brought the Pink Rozay to life in my grow room. As cultivation journeys unfold, unexpected twists and turns become part of the narrative. The Pink Rozay, with all its fascinating complexities, is a testament to the unpredictability of nature. Though this chapter took an unexpected turn, I want to express my continued belief in the amazing work Zamnesia Seeds does. The artistry of genetics is a delicate dance, and I remain a firm believer in the quality and dedication that Zamnesia Seeds brings to the world of cannabis cultivation. Thank you, Zamnesia Seeds, for being part of this unique journey. Your seeds may have taken an unexpected route, but the magic they bring to the cultivation realm is undeniable. Here's to the ongoing pursuit of excellence and the vibrant tapestry of genetics you continue to weave. The Pink Rozay saga, though touched by a tinge of melancholy, remains a testament to the ever-unfolding drama of cultivation. Stay tuned, dear growers, as we turn the page and embrace the lessons learned from this extraordinary chapter in the world of green wonders. Genetics -Pink Rozay @Zammi_official https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so

Срезал после 5 дней засухи и 48 часов темноты. Сушил в боксе 4 дня в полной темноте. Результат: 152 грамма шишек и 57 грамм попкорна. Пахнет вкусно. Дым попробую через месяц лечения. Недельку побуду в холодильнике. Открываю банки раз в день.