Stacking up on the sticky icky goo shimmering & glistening like she sparkled with glittering magic powder just beautiful...heres a video for ya'll enjoy.💚

flushing... i am almost done...

Crazy smells i already smoke 💨 this strains so I know what to expect from those buds and they are getting bigger👌😋

Ok

Semillas regulares Alioli de Dr. Ganjah Simplemente alucinante la calidad a pesar del pesimo cultivador xd

Day 92: Going to try a week without nutrients. The slurry test was good. I am either over or underwatering. Cannot seem to get it correct this time. However, after last night's watering, she is a lot less droopy. Day 93: no pictures. Added one gallon pH6.5 water with 2 tablespoons Herculean Harvest. Day 94: nothing to report other than she is drinking rapidly and looking healthier. Day 95: added one gallon pH6.5 water with 2 tablespoons Herculean Harvest. Almost no runoff. Day 96: added one gallon of pH6.5 water with nutrients Day 97: nothing to report. Trimmed some leaves that never survived the yellowing. Day 98: nothing to report. Decided to let her dry another day.

Can´t tell if the Charlotte got any problem. Just went back to the normal feeding. I guess a week more till flushing.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Starting to look like a bag of cheesy dusting has been wafted around by unicorn farts on a barmy summers evening. Turned her around to slap her naughty side with equal and opposite neutrons or some shit like that. Boss

Week 9 here! They started falling over from heavy buds. Gonna try and prop up as many as i can. Only using Ripen at half dose this week. Gonna chop around week 10.

Transplanted into big girl pot now . Really pleased with her progress . Keep singing Tom petty last dance with Mary Jane. Think she's likes it lol . Happy growing n peace to my fellow herbalists 🕊️🕊️🕊️

Servus zusammen 🏽 Im Vergleich zum Rest im Zelt ist alles beim Alten... Sie hängt ein paar Tage hinterher... Was aber nichts ausmacht... Sie macht sich gut und zeigt eben etwas langsamer in welche Richtung sie will😁 Ich bin zufrieden und weiterhin gespannt

🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FASTBUDS 420

Hey guys :-) . Today the plant was sprayed again with neem oil. There weren't any more trips to be seen after the second application, but to be on the safe side, you did it again today get a cure. That's why the beautiful dark shimmer on the leaves :-). The ladies are developing well and have 1 week before I change the time to flowering. Normally I would let it get bigger and train because the tent only has 80x80 and 180 watts are available, so I will switch it over soon enough. This week it was poured twice with 0.8 l each time (for nutrients, see table above). Otherwise everything was cleaned and, as always, everything was checked. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

I’m growing Purple Queen from Royal Queen Seeds, Citradelic Sunset & Zweet Inzanity from Ethos Genetics, and King Kong From Big Buddha Seeds. Germination happened within 24hrs on all but the Zweet Inzanity which took almost 48hrs and I planted the seeds straight into their pots. I’m using Redbud living soil with Cannaseur seed blend (Amazon find) which includes 13 different types of seeds for cover crops. Straw is being used as a top dressing/mulch. I’m growing under two Spectrum King 602GH LED lights. I have a 55gal reservoir with 2 adjustable drip emitters in each pot. I would not consider my living soil as perfect for planting at this point but I was eager to get started. I planted my seeds before fully establishing my cover crops. I have added red wigglers and nematodes. I breakdown some of this process in the video.

Day 64 (First Grow, Flowering Phase): Hey everyone! We’re on day 64, and the flowering phase is in full swing. The buds are forming beautifully, and the plants have grown 5-10 cm above the SCROG net, creating a lush canopy. The humidity is steady at around 50% or lower, which is ideal for this stage. To recap, we've been maintaining an even canopy with the SCROG net and our Timor shield mantis continues to keep pests at bay naturally. Our plants are thriving, thanks to the even light distribution and careful humidity control. We're considering installing a second fan in a few weeks to improve airflow and potentially adding a second SCROG net to support the plants as they continue to stretch during flowering. This should help stabilize the plants and ensure they get the support they need as the buds get heavier. Any tips or advice for the next steps? Let us know in the comments!

The plants are all doing amazing ! When you open the tent it smells like fruit loops. There is some red color in one of the phenos now and it looks gorgeous. The red one seems to also be intent on producing the largest buds. I took a look under the microscope and saw purple trichomes :) The buds are all insanely sticky and resinous. I am using chopsticks to tuck the larger colas under the scrog because if I touch it my hand smells all day lol. No signs of nutrient stress or light stress at all. The plants are getting watered every 3rd day. I am really enjoying the Medi One lineup from Green Planet, I have noticed a huge difference in overall plant health and vigor since I switched to it.

Settimana di lavaggio probabilmente la sua ultima. Le cime al tatto sono appiccicose ma più che altro farinose , emanano un aroma tropicale favoloso😋 Giorno 3 viene annaffiata con 1L di acqua a 0 ppm Giorno 7 oggi pomeriggio verrà tagliata Le cime sono veramente compatte e piene di resina come vedete nel video. Nel vassoio sottostante ci sono a sinistra la cima centrale e a destra l'altra apicale simmetrica.

2/19 Week 8 Controlling the stretch somewhat by keeping strong blue light in the spectrum. Wont start flower under HPS again, will wait till stretch has finished. The FFt-7 seem to respond most to this, the FFt-5 not as much but still slowed down. Major day coming Saturday everyone back into one tent and that undergrowth is getting trimmed! Driving me nuts Wont need to worry so much over height at that point. Adding that small amount of PK has really spurred a lot of bud growth, looks like the guys knew what he was talking about. 2/21 Could not wait so... Lower End Defoliation Day! Cleaned them all up for their last day in Moya (veg tent) before moving to Enterprise (Flower tent) ... heh Walking nuets up 2/22 in the new digs Both the 600w HID and 150w LED are now in the tent = 750w Everybody is on the Enterprise now. 2/23 white tips back dropping back down to 4ml/gal on the CT 2/25 Cutting back PK to 2ml/gal Pics for Fast Buds on leaf oddity Raised HID a couple of clicks getting some praying leaves underneath it.