The Grow Awards 2026 🏆
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@Lastix
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You begin to see the formation of buds in all their beauty. Performed massive defoliation at the beginning of the week and at the end of the week as if it had never been done, the foliage regeneration is absurd.
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All caught up with the old diaries and can finally start focusing on the new grow... and it´s been smooth sailing so far! 😎 Waiting on a few supplies to make some upgrades to the ventilation of the tent, but nothing critical.. 😉 Lights at 30% for 24h until cotyledons opened and switched to 18h/6h reducing the distance from 100 to 80 cm. 😊 Weather is changing... temps are fine but I´m keeping an eye on humidity levels, turning the humidifier on and off according with the light schedule to stabilize it at 70%. Averaging for the week 22,6ºC and 69,7% 😍 Lets go! ✊
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Beautiful Pheno. Stacked with trichs! Definitely huge appeal! With a slight sour worm/super c terp profile.
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Flowering day 4 since time change to 12 / 12 h Hey guys :-) This week they became in set the flower tent :-) As soon as the first hairs appear, there is a light mixture of blossom fertilizer for the first time. Watering was done twice this week with 1.3 l each (nutrients see table above. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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Back with the Lemons, Thanks for coming by! Day 44 - Height: LP#1 @ 36" / LP#2 @ 33" The Lemons move into week 7. They have a fantastic smell now! The scent in the room is a sugary, sweet citrus backed up by a spicy black pepper. I pruned off the lower leaves that were turning yellow, many of them were squashed and bent from the walls anyway and some were actually hanging off where they've been pushed about a bit in the space, but it's all good. The buds on LP#2 are really tightening up now, but they're really making the buds on LP#1 look a bit leggy, especially the buds on the side stems. In terms of issues, there is some pretty serious light bleaching going on in the tips of the leaves, but what's done is done, so I'll have to keep an eye out for that in future grows. Otherwise plants look healthy. Leaf Surface Temperature at the canopy is 25c, which is about 2-3c lower than the ambient temps in the space, so I think thats all good, despite the light bleaching they shouldn't be suffering from heat stress too much really. Hopefully going to see the buds fatten up real nice over the next couple of weeks before harvest! Day 48 - Height: LP#1 @ 36" / LP#2 @ 33" Day 48 and the Lemon Twins are really starting to get sticky and pack on the weight now. LP#2 can't hold herself up at all anymore, so I've had to string a whole bunch of wires up to keep the side stems vertical. It's nice though because it condenses the footprint in my tent. I did the same with my Kush from last grow and it actually makes my space a bit easier to deal with. I think they must be approaching harvest window in a week or so, but I'm going to let them run a couple more weeks at least before I start checking trichomes seriously. All healthy and nothing bad to report though! One thing I'm not really sure about and keep trying to research is the effect of light bleaching on plants. Mine always suffer from quite severe light bleaching or nutrient burn on the tips by this point in their lifecycle which actually comes mostly from the heat and light coming back off the reflective walls I think, as it burns the leaves next to the walls the most. My plants seem to grow well and look healthy in all other respects though and they yield well enough, so I don't really know if it's a problem. I need to read a lot more about this. Thanks for reading, happy growing and take it easy!
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@BLAZED
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Week 1 (17-6 to 23-6) 17-6 Temps: 23.8 to 27.8 degrees Humidity: 46% to 74% Watering: #1: 73 ml. #2: 76 ml. 18-6 Temps: 24.4 to 28.1 degrees Humidity: 56% to 75% 19-6 Temps: 23.1 to 26.9 degrees Humidity: 53% to 69% 20-6 Temps: 23.4 to 27.7 degrees Humidity: 46% to 73% Watering: #1: 96 ml. #2: 93 ml. 21-6 Temps: 23.4 to 27.8 degrees Humidity: 46% to 82% 22-6 Temps: 24.2 to 28.2 degrees Humidity: 53% to 76% 23-6 Temps: 24.9 to 29.1 degrees Humidity: 45% to 76% Watering: #1: 108 ml. #2: 98 ml. They seem happy and growing quite fast!
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/2- Eight weeks since breaking ground and the FastBuds Papaya Sherbet photoperiod is really starting to get going now despite our extremely hot and humid weather. The weather continues to be hot and humid and the daily watering continues. 7/4- 🎉HAPPY 4th of JULY!🎉 The FastBuds Papaya Sherbet photo has taken the heat like a champ and is transforming into a very LARGE and beautiful lady! She's over 5 feet tall now and is stretching! She has maintained excellent vigor, color and has shown great resistance to pests and other stressors! 7/6- Yesterday we had a thunderstorm pass through early in the day, which provided about an inch of rain in a short time. I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photoperiod approx. 3g of water from the well, via garden hose.🌱🚿. 7/8- The daily watering continues, as does our blistering hot🔥weather. All is well with the FastBuds Papaya Sherbet photoperiod and today, after watering her with 5g of well water, I gave her a good going over, looking at all the leaves topside and underneath and removing any leaves that were either yellowing or had other issues. Well folks, Week Eight is a wrap and the Papaya Sherbet photoperiod from FastBuds is going strong! See ya next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Буду. Рад каменариам. И. Советам !!!
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I deliberately sent my 2 ladies into flower 2 months earlier. roughly the 12/12h rule. Sometimes it was 10 hours in the sun, but sometimes 12 hours. In my region it will soon be rainy and cold. I'm toying with the idea of harvesting them before I catch mold or something else. The trichomes are all milky. About 15-20% amber colored.
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She's looking very nice at the moment,seems to be enjoying and she's recovering so quickly.hope she gets big enough before flower starts which is gonna be a little complicated but it's Okey,she's a beautiful genetic,very strong, she's being fed 100% organically with bacteria,lactobacillus,bat guano, seaweed powder without any chemical substances. Thank you for watching guys 🌱💚❤️💛
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she's a beast and has grown really tall just hoping the buds will fill out in the next few weeks, I grew this strain a while back but it looked completley different to this and was half the size, maybe that was because it was grown in soil ??
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Harvest done.! Total weight on both plants are 494.7 grams (17.4 oz...!) Wow.! I've added the video from first harvest week 12... Enjoy the vid and pics guys.! Happy growing))
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Surprised by how well the water is wicked to the medium from the water bottle, it took a long time, but wick works as intended. I was unsure how much if any nutrient would be transferred via wick but the high salt content altered pH at certain parts. Right before the symptoms arose I decided to supercrop the stem top to bottom on one plant, shortly thereafter the burning happened from the same plant from running 8.0 pH, and nutrient uptake ground to a halt on the plant that was dealing with stress. She doesn't seem happy. Remedied with aluminum sulfate, things seem to be coming back to normal. I need to be more careful with salts. I need MOAR knowledge. How many weeks shall we veg? Going to take a while to fill that canopy with just two plants, should probably start topping now but I'll wait until pH problem Is remedied first, a couple more days hopefully 🙏. I defoliated maybe 6 bigger leaves that had burned yellow on one plant, as it comes back to optimal range, this will be a good opportunity to observe the subtle differences that early defoliation can make. Added a pound of tourmaline powder and biochar, both increase soil urease and invertase activities. *2025 Didn't charge the biochar skewing my ph drastically. Urease is an enzyme that catalyzes the hydrolysis of urea into CO2 and NH3 and is a key component in the nitrogen cycle in soils. Invertase (d-fructofuranosidfructohydrolase, EC 3.2.1.26) is the enzyme that capable both break down α-1,4-glycosidic linkage between d-glucose and d-fructose of sucrose and transferring αβ-D-O-fructofuranoside residue to an acceptor substrate (Toledo et al., 2019). Since tourmaline is widely distributed in the natural environment and has many excellent physical and chemical properties including radiating far infrared energy, permanently releasing negative ions, producing an electrostatic field, releasing rare microelements, and stimulating the growth and metabolism of microorganisms and plants, tourmaline had been conducted to alleviate potential environmental pollution. Perfect for how much seaweed I've added just incase.
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Lets go big girl is 70 days into flower still pushing 🥇🏆💪
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Diese Woche verlief größtenteils planmäßig und ohne größere Zwischenfälle. Leider habe ich ein paar Thripse entdeckt, was mich dazu veranlasst hat, sofort zu handeln. Ich habe die betroffenen Pflanzen mit Neemöl behandelt, um einem größeren Befall vorzubeugen. Die Pflanzen zeigen weiterhin ein gesundes Wachstum, reagieren gut auf die Pflege und entwickeln sich wie erwartet. Maßnahmen der Woche: Sichtkontrolle auf Schädlinge (Thripse entdeckt) Behandlung mit Neemöl Reguläre Pflege und Gießen wie gehabt Ausblick: Ich werde die Pflanzen in den kommenden Tagen weiter genau beobachten, insbesondere im Hinblick auf die Wirkung der Neemölbehandlung. Falls nötig, folgt eine Nachbehandlung. Ansonsten läuft alles weiterhin nach Plan.
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