Pablo Escobar is growing good. She is still bulking, and looks to have about 3 weeks left. She has a fruity citrus aroma. Lots of frost and white pistils still. Everything has been going smoothly, and waiting on her to finish up. Nothing more to report. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

ॐ GORILLA ZKITTLEZ from BARNEY'S FARM 1.2m x 1.2m x 2m tent, 720w led Lazer Lite Pro, REMO NUTRIENTS 3rd week of flowering from 17.3. to 23.3. Chill week This week i water them only two times, and at first watering i did defoliation again, but on second watering i proudly saying i didnt remove even a single leaf from ladys, it was rly hard hahah there was few big ones poking my eyes hahaha No more heavy training, and girls are flowering nicely, i just removed wires from bigest branches and pulled them to the middle to fillout midle section of plant, and also from smallest branches i let them loose from wire to even up with others. They drinking 1.7l-2L every two three days This one labeled with no.5 is still my favorite hehe so dense and she showing a bit faster maturing then others. 20 branches of love fruity and flowery already hahaha Had to make short video of her this time :) Take care and much love ॐ

12 on 12 off light schedule from seed to harvest. Accidental of course. Currently Week 6 flower. All 12 plants under 2 TSW-2000 300W Mars Hydro lamps.

Stretch and Stack 🌼🌼🌼 Going to defoliate A few leaves next week ,Week 3 of Flower .

Lights sponsored by gottagrowsometime, thanks bro 🙏 Into flowering we go, tents full. Starting to water till runoff now

When i came back from vacaitions the had over g the greenhouse.

Not much to say if following other diary tips burn tiny bit and yellow tops I little flushed with oh water and clear hopefully does trick goin to true black molasses in next couple feeds on a few just to expirement a little I hear it’s good for Cannabis plants all around

Today marks day 22 since we flipped to 12/12 and about 2 weeks into true flower. Struggling to install the reptile UV bulbs optimally but we should have them in this next week. Did another defoliation and thinning out of side branches. Otherwise things are looking good. Check you next week ;)

So this plant got flushed today, next week harvest im so happy with the smell i love lemon so much in cannabis

It is Wednesday - Day 45. I feel the happiness and this lady shows the female preflowers. Happiness grows very homogeneous. Kush grows ultra compact. 4 strong main branches have formed. She is smaler 16 cm. Im not shure, if I switch to flower on sunday. Sunday: Switch to flower and 70% light power. Feed 1,5 L SF Nematoden (3Mio.) / plant.

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Hello my friends 👨‍🌾👨‍🌾, All was fine this week, #2 and #3, got just one time water, this start week, they looking stop drinking, so I've harvest the plants today, Except the #1, not yet ready. I'll harvest #1 next week, #1 got 3x 2.5l water + flash cleaner PH@6 I'll publish all the harvest next week, I can just say you buds have beautiful colors. Thanks to Mars Hydro for the TS1000 and Royal Queen Seeds for seeds ❤️❤️ https://www.mars-hydro.com/ts-1000-led-grow-light https://www.royalqueenseeds.com/autoflowering-cannabis-seeds/537-mimosa-automatic.html Have a good week end, See you next week 💨

DAY 66 Watering every 3 days.. 💧I always do 2L and stop when I see runoff. Now, I can smell fruit. 🍒 See the fat trichomes, this stinks, I can tell you. 😏 DAY 68 I checked trichomes, I actually didn't expect any plant to finish "in time", but this one has all cloudy trichomes! Huh! 😳 So I took a small bud to test smoke.. it's drying now. Smells like Coke, and like something sweet from my early childhood when I didn't have a memory. It's subliminal paradise. And then it smells like weed, really pungent, yeeeesssssssss!!! 💪 HOW CAN THIS PLANT ACTUALLY SMELL LIKE ACTUAL COKE??? It's an unmistakable coke fragrance! You know, I see myself in the future, just flinging some well-smelling flowers left&right over my shoulder instead of perfume.. 😋 Getting ready for harvest! DAY 69 Watered with BioEnhancer.. 💧 :coral: 🐚 🐡 💚 TS1000 at 50cm, running at 75%. 💡 🍒 ❤️ 🍒 ❤️ 🍒 ❤️ Have a wonderful week! 😘 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 _____________________________________________ SET UP Mars Hydro LED TS1000 sponsored by @coco_pan2022 😘 https://www.mars-hydro.com/led-grow-lights/ts-1000-led-grow-light custom exhaust fan 270/320 m³/h 3x Garden High Pro fans 5W tap water EC 0,25 - adding Calmag to EC 0,4-0,6 - adding pH minus Bloom (AHH) to pH 6,5 50% Plantaflor organic tomato soil 🍅 50% biobizz Lightmix

About day 38 i am just realizing that i am stupid and been feeding the biogrow for cocoa coir 🤦‍♂️ way iver nuting with soil it says never to go over 1ml/L So i will be flushing for at least 1 or two waterings. Looking for the tip burn to stop spreading and the tips to not look like there clawing

Transplanted this week, 2 weeks from sprouts. Soaked cubes 30 min in 5.5ph water with some nutrients ~550ppm Added floraflex caps right away to avoid algae build up on cubes