This week they are both starting to pre flower and stretch, very good structure and smell ,have loved growing this strain can’t wait to see her go beast mode and swell up

A lot going on this week!! Feeding 3 quarts every Sunday and Wednesday at this point. I did a light defoliation on Monday and did a more thorough defoliation on Friday! I opened up a lot of bud sights and it shows in the pics from late in the week!! I just turned the fan and carbon filter on. Temps are currently holding at 73-74F and the humidity is between 43-45%. I'm very happy with that! I hope to keep them both happy!! Enjoy!

The tricombe production on this strain is ridiculous! It looks amazing under my microscope. The heads are mostly milky coloured so this may be finishing sooner than expected. The space in the tent is getting a bit tight so I'll be glad to have more room when this lady has done her thing.

Chunky.

08/09/2021 - Beginning of week 3 flowering, noticing buds forming at almost every node I left from defoliating branches. 08/11/2021 - Watered with molasses

** COST ** TO RUN - Used previous ⛺️ setup : $0.00 - Monthly electricity : $36.73 <-- other ladies sharing ⛺️ - 1 Gallon Fabric pot : $0.10 - Bonsai wire : Apx. $0.03 - Reused soil from last run : $0.00 FOR NUTRIENTS - Jadam Microbial Solution : $0.00 - Fermented Plant Juice : $0.00 APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : $36.86 Throughout the week, I give JSM, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Wir sind in Woche 4 ! Konnte die vierte nicht auswählen ! Man sieht so sehr gut den Unterschied von 3 Woche auf 4 Woche. Im Video 2 sieht man sogar schon wie es langsam harzig wird an den zuckerblättern

2/26: Harvested both Black Jacks and both Gorilla Girls tonight. They got a rough live trim, then chopped, washed, and hung to drip dry. Big, heavy, frosty buds on all 4 of them!👍 3/2: Still drying in the closet...amazing aromas!

things are getting out of control. finally seeing signs of flowering. water every 3 days or say about 2 gal. each will top dress with some more 2-8-4 in a couple weeks

Strech is over … take a lot of leafs of …

this week the plants have started flowering and I notice that the two that previously were more leafy are yellowing I try to increase the fertilizer slightly and see if they settle but everything else seems fine to me

Week 8 begins. Candy Kush is doing great, nice buds super frosty, sticky, heavy and dense. I continue to be impressed by this light and how this plant has grown under it.

De nuevo actualizamos semana familia. Y es que en la 3 semana hemos trasplantado a 7L en tierra all mix. Esta genética en verdad era la que más pedía el trasplante. Se ven sanas , empiezan amarillear cotiledones ya que empezaba a pedir alimento. Ph controlado en 6,2 y la temperatura no baja ni de los 18 ni sube x encima de 27 Condiciones óptimas en temperatura. No tanto con la humedad pero esta dentro del parámetro 55%. Rn nada empezaremos a echarles comida y pasaremos a floración.

Se ve super sana y con un buen tamaño para cambiar el ciclo lumínico a 12/12. Las raíces blancas y creciendo rápido.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Fed emerald harvest and fishshit. #CHOPPED (Instagram) @fastbuds_genetics Wedding cheesecake over 11 weeks old from seed. Grown by @mr_funk22 Grown under @spiderfarmersf #sf4000 for vegetation and under @marshydroled_amazon @amazon_marshydro #tsw2000 for flower. With @emeraldharvest @fishheadfarms In a 2x2.5 @gorillagrowtent Going into the @wedryerxl @rainscience_growbags @grow.diaries #thefunks

She is not at big as the others I have grown. A very slow start. Very Very frosty and sticky. Beefing up