Die Blüten haben deutlich an Volumen gewonnen. An fast allen Pflanzen werden die ersten unteren Segelblätter gelb. So lange es bei diesen bleibt, werde ich nicht die Düngermenge erhöhen. Ich warte bis sie fast selbstständig abfallen und nehme sie weg. Leider ist das Wetter nicht auf unserer Seite. Da geht bestimmt noch mehr. Ein paar Wochen haben sie noch. Zum Ende der Woche hat der Wasserbedarf deutlich abgenommen. An dem Punkt habe ich auch den Big Bud Dünger abgesetzt. Die nächste Zeit werde ich nochmals das Batboost und Bloom hochfahren.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.

**Encontrarás la traducción a español al final de la descripción** If you like this week, please hit a like, it costs you nothing! 👊. Thanks in advance 😉! From/Desde: 16/09/19 || To/Hasta: 22/09/19 From day/Desde día: 56 || To day/Hasta día: 62 -----IMAGES & VIDEOS----- V1 - Compiled all growing timelapses into a complete growing video, hope you like it mates!. V2 - My apologies about the quality of this video buddies, I didn't choose a very good place to record it, and also the GoPro released the manual configured blocked exposure, so there are many color differences among days, as every day upon lights on the GoPro make a new exposure and temp adjustment (The light is 3,000k i don't know why the GoPro read it different daily). V3 - I'm still learning to record some cool videos, as for example @MyrceneDream ones 👊, and many others.... I'm not doing it well at time. -----WEEK SUMMARY----- Hard work times drain my time for the plants and to make content, sorry about that. At last flowering started, as can be shown in the weekly video, the first 3 days after the full switch to 12, she stayed in a frozen state, no much growing or movement at all. Since the 4th day she started to grow at high speed, a bit more than a cm/day. She's really looking awesome, making some bold branches and defining every part of the plant very well. Some weeks ago I told that the smell went too strong at home, but it lowered to normal levels last week, now she's smelling more and more each day again ;). I can say about Alice.K, that I had 0 problems or weird things along the current 9 weeks, she suffered very high temperatures, some insects, and also i'm going hard with nutes, I'm cycling EC reaching 2 sometimes, and she didn't show any excess signs at time, I'm not telling that they're not going to exist on Alice, but not at time, if i see some, i will stop and re-adjust. Also she has responded very well to every prune or cut I've maded to her, and the distribution is perfect, I'm in love with the form she developed. while i was thinking on 4 external main colas with 12 secondary decent Satellites, she's developing 2 awesome central colas, with 4 secondary and very decent sub-colas, and then 10 excellent satellites, and many small ones that i will cut later on (Already cutted many below the SCROG net). -----WATERING CALENDAR----- 18/09/19 (Day 58) - 3,000 ml with Tarantula, Piranha, Rhino Skin, Big Bud, Bud Candy & Bud Ignitor @ (1.1 E.C. | PH 6 | 25.7ºC) 22/09/19 (Day 62) - 4,000 ml with Silica Power, Organic Bloom, PK Booster, Bloom Stimulator, Pro Active, Bud Ignitor, Bud Candy, Bud Factor X & Sensizym @ (2.1 E.C. | PH 6.4 | 25.8ºC) *****ESPAÑOL***** Por favor, si te gusta esta semana dale un like, no te cuesta nada 👊. ¡Gracias por adelantado 😉! -----IMÁGENES Y VÍDEOS V1 - He compilado todos los timelapses de crecimiento en un vídeo de 1 minuto, espero que os guste!. V2 - Debo disculparme por la calidad de este vídeo compañeros, no escogí una buena posición para situar la cámara y esta además perdió el bloqueo de exposición que le pongo, por lo que al realizar un auto-ajuste automático a diario, hay diferencia en la exposición y el color entre los vídeos de cada día. No entiendo por que siendo siempre la misma luz de 3.000 k la cámara la interpreta diferente cada día. V3 - Todavía estoy intentado aprender ha hacer buenos vídeos, como pueden ser los de @MyrceneDream 👊 entre muchos otros por ejemplo... De momento no me salen bien, ya iré mejorando. -----SUMARIO SEMANAL----- Estoy teniendo tanto trabajo que me está dejando muy poco tiempo para las plantas y para realizar contenidos, lo siento. Por fin empezó la floración. Como se puede ver en el vídeo semanal, los 3 primeros días de la floración la planta se mantuvo en un estado vegetativo (sin crecimiento). A partir del cuarto día a empezado a crecer a gran velocidad, de momento más de 1 cm al día. De verdad que se ve maravillosa, está engordando bien las ramas y definiendo su partes muy bien. Hace algunas semanas comenté que ya estaba apestando toda mi casa y aún estaba en crecimiento. El olor fue disminuyendo hasta niveles normales y esta semana de nuevo está volviendo a incrementar su olor día a día. De momento debo remarcar que en 9 semanas de cultivo que van, la Alice.k me ha dado 0 problemas o cosas raras. Ha sufrido de altas temperaturas, algunos insectos y he empezado a ir fuerte con los nutrientes. Estoy ciclando la EC en los riegos, sobrepasando los 2 en algunos casos, de momento no ha mostrado ningún signo de exceso. Con esto no quiero decir que no los vaya a mostrar si sigo así, pero de momento no lo ha hecho, si en algún momento empiezo a ver signos, ya frenaré y reajustaré. También es un planta fuerte y con capacidad de recuperación rápida, eso se puede observar en los vídeos perfectamente. Y lo increíble es la distribución que ha adquirido, mientras yo pensaba en una estructura con 4 colas exteriores principales grandes y 12 satélites centrales pequeños, ella me ha sorprendido formándose con 2 cola centrales enormes (para el tamaño del cultivo), 4 colas exteriores grandes y un montón de satélites de tamaño superior al que esperaba, más adelante cortaré los que se queden más retrasados (de momento he cortado mucho de lo que quedaba por debajo de la red) -----CALENDARIO DE RIEGO----- 18/09/19 (Día 58) - 3.000 ml con Tarantula, Piranha, Rhino Skin, Big Bud, Bud Candy & Bud Ignitor @ (1,1 E.C. | PH 6 | 25,7ºC) 22/09/19 (Día 62) - 4.000 ml con Silica Power, Organic Bloom, PK Booster, Bloom Stimulator, Pro Active, Bud Ignitor, Bud Candy, Bud Factor X & Sensizym @ (2,1 E.C. | PH 6,4 | 25,8ºC)

Week 4 and we're watching the grass grow. As Trichomes start to develop upon touch I smell a strong lemony limey smell, best way to describe it is a strong lemon Cleaner scent, it is a Very pleasant scent actually. The foliage is starting to fill back in a bit after the Defoliation. The free seed Pheno is doing amazing and handled and has recovered from the Defoliation quite well as well as the other phenos. The second larger Pheno #2 I've noticed in the past week some purpling of the stem and it's doesn't seem to have as fast growth as Pheno 4. I don't know if the purple is being caused by the Defoliation or if it due to the temp drop when lights are off which would be an average of about 68 degrees. I will continue to monitor to see how it has effected the plant of if it causing and color changes in the buds.

This is a sad weekend for me. My cannabis activists and I have been stuck by the sudden death of the leader of the group. He was a warrior for the QUEEN 💚👑. My cookies are coming up well and the buds are stacking on day by day. Trichomes is visible and there's a tropical smell in the grow room.

Waiting on a full plant hang dry so will wait at least two weeks maybe three hope ma vegging station holds up n can dae tge damage the now as av said guys this is definitely not the perfect set up am not on good terms with land lord so basically squatting here lol and growing and a got caught with one in this house the land lord doesn’t even know lol 😂

Grow diary for week 18: The final week Hello, dear grower friends! I’m here with the final update on my plants in week 18. This is my first grow and I’m overjoyed by how it turned out. I’m thankful for all the support and feedback I’ve received from you and the “Wonderful Social Group”. The harvest was delayed a bit, but today I have good news: I just harvested the plants and they look amazing. I will dry trim them, as this offers me the most comfort. I’m happy to show you the buds in the following days, they are big and beautiful. It was a fantastic journey with many ups and downs, but I will definitely continue this hobby. Apart from the help of this community, which was really fantastic, I met some great people and had some nice exchanges. I want to thank some people in particular: First of all, the wonderfulsocialgroup, fantastic people, always available and helpful. Without you, I wouldn’t have made it this far. Here is a link to the Instagram of the admin, just check it out and show some support, it would make me happy. https://instagram.com/wonderfullsocialgrow?igshid=MzRlODBiNWFlZA== Secondly, I want to thank Dolfom, you were here almost every week and supported me. Your tips, jokes and sneakers will not be forgotten so easily. Thank you for all the love, enjoy your vacation amigo and see you soon :) https://growdiaries.com/grower/dolfom In the last harvest week of my diary, I will go into detail about my setup, what I was happy with and what not. Of course, I will also give ratings to all the products I used. I have something very special planned for my next grow, so don’t forget to leave some love here and follow me for my next exciting adventure. Good luck with your plants, the community here is crazy, love goes out :)

The harvest went well, I left it in the dark for 2 days before cutting it. drying 12 days at 60% humidity the smell is crazy, I can't wait to taste it

She looks as healthy as can be,super beautiful strain to grow,she's ina super soil full of life in a 15l pot,let's see how she keeps developing.

Leave a like and comment below on your thoughts Day 83 If you want to support us, take a look at our new diaries and if you like them remember to like, comment and follow us 👍 It will be appreciated! ❤️ Join our community https://discord.gg/2kXxgHTaCZ Thank you very much! 💪 🙏

Schönen Sonntag und 3. Advent euch =) ! 🌱 Wochenupdate Die Woche lief mal ohne Drama, zum Glück =D Ich habe kurz nach dem Stretch alle Maßnahmen eingeleitet, um das Canopy sauber zu formen. Die ersten sanften Klima-Anpassungen sind erfolgt, und wir bewegen uns auf die Blüte zu – aaaaw yeeeah =D Wie ich ja bereits erwähnt hatte, wollte ich nach dem Sonden-Fix erst einmal visuell beurteilen, wann der Stretch wirklich vorbei ist und wir final auf die Meshes sortieren 😊. Die Sonde läuft inzwischen wieder zuverlässig, aber zu diesem Zeitpunkt konnte ich mich darauf leider noch nicht voll verlassen … Ich habe also noch einen weiteren Tag trainiert und bei jeder Kontrolle darauf geachtet, wie weit sie über das Netz drüber sind und ob es sich dabei um echten Stretch oder nur um Rebound vom Runtertrainieren handelt =) Dienstag hatte ich dann deutliche Anzeichen, dass wir endlich durch sind 😄 Ab hier habe ich jeden potenziellen Trieb auf ein Mesh verteilt und die, die etwas zu weit waren oder noch gebogen ins Netz zurückgeholt 😁. Als das Canopy „locked“ war, habe ich ihnen erst mal ein wenig Ruhe gegönnt. Da ich nach 12 h kein Zeichen von Stagnation durch Stretch-Erholung und Umverteilung feststellen konnte, konnte ich es nicht lassen und habe das komplette Canopy defoliert =D Der Gedanke dahinter war einfach, so früh wie möglich viel Licht an die jungen Budsides zu bekommen 😄 Jedes Blatt, das Schatten geworfen hat oder keinen direkten Nutzen hatte, wurde entfernt =) Sie haben es mir direkt bei der nächsten Kontrolle gedankt 😁 Hier habe ich dann das erste Mal echt mit mir gehadert. Die Frage war, ob ich jetzt nach Lehrbuch fahre und ihnen ein paar Tage Ruhe gebe oder ob ich direkt weiter im Programm mache und die Under-Canopy-Defo hinterherschiebe. Es wäre schon ein Traum, direkt zu Beginn vom Aufbau einen guten Energiefluss zu haben =D Die Ladys standen absolut vital und haben förmlich dazu eingeladen … also habe ich natürlich direkt durchgezogen und direkt unter dem Netz defoliert =D Hier wurden alle Spaghetti-Triebe und alles, was nicht oben im Netz angekommen war oder kein echtes Potenzial hatte, entfernt. Alles, was geht, soll ohne Umwege in die Tops gehen. Und bitte kein Popcorn =D =D Anschließend habe ich noch die Luftzirkulation angepasst, damit unter dem Netz wieder ein schöner Luftstrom entsteht =) Man sieht sogar wieder, welche Pflanze welche ist =D ! Jetzt geht’s auf in die Blüte – bin gespannt, wie es weitergeht 😊 🌱 Pflanzenstatus & Training Alle machen sich gut =) Bei Notorious habe ich das Gefühl, sie stretcht deutlich buschiger als die anderen – sehr viele brauchbare Triebe, wirklich eine tolle Scrog-Plant 😁. Bei Purpz ist mein Eindruck, dass sie deutlich mehr versucht hat, nach oben zu kommen. Hier muss man wirklich hinterher sein, wenn man sie sauber scroggen möchte. Blueberry Cupcake – absoluter Performer 😄, damit habe ich aber auch schon gerechnet bei dem, was ich über die Genetik gelesen und gehört habe =) Zu guter Letzt das Sorgenkind Guzzlerz: Hier wird auf jeden Fall noch mal was kommen in Zukunft. Leider hatte ich massive Probleme mit der Keimrate. Die einzige, die aufgegangen ist, ist schon mit einem Keimblatt zu wenig ins Rennen gestartet und konnte einfach nicht so gut hinterherkommen. Trotzdem füllt sie eine kleine Ecke im Netz und sieht auch sonst im Vergleich top aus 😄 – nur eben kleiner. Da werde ich auf jeden Fall noch mal testen, wie ein guter Seed performt 😊 ⚙️ System Nach wie vor selbes Vorgehen mit Top-Ups =) Aktuell brauchen die Ladys deutlich mehr Wasser als Nährstoffe, weil nach der Defo und dem Canopy-Sorting der Wasserverbrauch durch die Auxin-Umverteilung und die erhöhte Transpiration deutlich ansteigt =) 1,1 kPa VPD 700–800 ppm CO₂ im Durchschnitt EC der Lösung wurde auf 1,9 EC erhöht 1000 PPFD Vielen Dank mal wieder fürs Lesen und die Anteilnahme, nur liebe für euch =) Eine schöne Woche =)

Mid week update. My cannatrol came in yesterday. I also started a free Gelato 41 seed from NASC on Aug 9th. Unfortunately, not knowing the power of my heating mat, I cooked it. So, onto the free Strawberry Gorilla Autos seed from fastbuds on Aug 12th. Insane growth already. All this being said, this plant is no longer on its own timeline. Trichomes are indicating a possible 2 additional weeks wouldn't hurt, but also, it's in a fair harvesting window. So, as an experiment, I did some high stress training. A very heavy strip. Lower bud sites and very congested areas will get these final few days of light. The plant might show some serious stress either positively or negatively to this method. All the sugar leaves I had removed, (which otherwise would've been compost or trash) and a bud and 2 or 3 small ones, were thrown into the cannnatrol. 4 days of drying and 4 days of curing. Truly, the Strawberry Gorilla is in control of this grow now. If, in 4 days I need the space, the plant will come down. If not, I will let my new toy finish it's cycle and chop the day its done. 8 days from now. Already foxtailing, shall we see if she try to throw nanners and herm? Or will she respond in a manner were in her final days she puts her energy into weight and trichome production? Time will tell...

Bonjour à tous, Très jolie départ sur (21g) (21 de sortie 👍👍👍). Mise en pots définitive aujourd'hui 😊 c'est parti, maintenant je vais encore plus les bichonner 😊😊😊 j'ai hâte qu'elles grandissent. Je vous ferai une photo tout les jour pour voir leurs évolution. Bonne journée à tous 😉

Looking good ✌️🏻

Great gift from my friend! Let’s see how it work!!!

In the third week, fertilizers are added, and the plants are lightly pruned to encourage diagonal growth. I also tuck the leaves to allow light to penetrate, and transfer the plants to the growing bed.😋

01.11.25 Day 23 These I have not been giving any attention. I just left them and top them up when needed. However there was one occasion where I left the blue cheese by Expert Seed for too long. Because it was the biggest plant it drank all the nutrient solution fast. I have decided to put them back into the big container as my previous set up. I was trying to use smaller containers to save on water and nutrient solution. We will see if she recovers. 4.11.25 Day 26 Did some training in Bad Azz OG Cheese by Seedsman. Blue Cheese has seem to recovered.

All fine, i still can't believe how easy it going.