The Grow Awards 2026 🏆 
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@GoldenWeedGrower
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Timestamp: 📅
EC - pH: ⚗️
Temp - Hum: 🌡️
Water: 🌊
Food: 🍗
pH Correction: 💧
Actions: 💼
Thoughts: 🧠
Events: 🚀
Media: 🎬
D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING
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📅 D105/R01 - 28/02/24
⚗️ EC: 0.9 pH: 5.2
🌡️ T: 21-25 °C H: 50-65 %
🌊
🍗
💧
💼
🧠 Ripening starts
🚀
🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App
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📅 D106/R02 - 29/02/24
⚗️ EC: 1.2 pH: 6.7
🌡️ T:21-24 °C H: 50-65 %
🌊
🍗
💧 Added pH+
💼
🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow
🚀
🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots.
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📅 D107/R03 - 01/03/24
⚗️ EC: 0.8 pH: 6.4
🌡️ T: 20-24 °C H: 45-65 %
🌊 2L
🍗
💧
💼
🧠
🚀
🎬 Added Timelapse and screenshots. 4 pics added
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📅 D108/R04 - 02/03/24
⚗️ EC: 0.8 pH: 6.7
🌡️ T: 20-25 °C H: 45-70 %
🌊 1L
🍗
💧
💼
🧠
🚀
🎬 Added Timelapse
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📅 D109/R05 - 03/03/24
⚗️ EC: 0.8 pH: 6.7
🌡️ T: 21-25 °C H: 45-65%
🌊 RES Changed 💦💦💦
🍗
💧
💼
🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting.
🚀 Flush started
🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋
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📅 D110/R06 - 04/03/24
⚗️ EC: 0.2 pH: 7.5
🌡️ T: 19-25 °C H: 55-65%
🌊
🍗 Flawless finish
💧
💼
🧠 1 day with pure water and now I added Flawless finish
🚀 Flushing
🎬Added Timelapse and sceenshots
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📅 D111/R07 - 05/03/24
⚗️ EC: 0.2 pH: 7.5
🌡️ T: 20-25 °C H: 55-65%
🌊
🍗
💧
💼
🧠
🚀 Flushing
🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈
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@Earthsower
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I fed her 100ml of phd water due to wilting leaves I will wait for the pot to dry up again before I feed her again! The next feed will probably be her last before I repot her. She still is receiving natural sunlight!
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@Amnesiagrl
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It's too hot here, i think it will be a problem for my terpenes
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@adam_pawloski87
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Today is day 72 from seed!! This week went real well , 2 of the Forbiddin Runtz have been getting flushed an the rest will also start flush through this next week, I can’t believe the smell of this combo strain,, super fruity smelling an all are super sticky!! Stay tuned for next week yall !
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@Comfrey
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This is the last week. Every second evening I did an ice water flush. At day 90 she moved from the sunny balcony to the dark basement.
I chose and bought a grow tent for me and my wife. So the winter we‘ll be growing our weed for the spring and summer. But actually I love to grow outdoors. Next outdoor season will be only in half a year. For me the arriving of the tent a few days ago gives me the possibility to dry without the smell in the house.
Happy legal growing!
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@DrewbieDoobieNoobie
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kind of a dud It might be a dwarf gene or it might be harder to grow than I has the ability to I have 5 seeds left I will try these again and see if I have the skills to get a better yield out of them.
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@DjDaveAtHome
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Was an easy grow. Hardly any leaf removal. Almost all fan leaves have abundant trichomes! Wonderful berry/Wintergreen aroma!
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@GrowGuy97
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Day 28 - These ladies are growing like crazy! 2 of them are already almost as tall as my white widow autos that are about 2 weeks ahead!
Day 30 - Still stretching like crazy, starting to look much better though I have to say!
Day 32 - Ladies are starting to get nice & purple!
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@Dalepeno58
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Nothing different this week. Plants are still changing fast and looking healthy. Will probably top dress this coming week.
Processing
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@Silverback_Guerilla
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Here's the talley:
72g - Candesia [Candy Cane x Amnesia] (top section)
112g - Candesia [Candy Cane x Amnesia]
116g - Candesia [Candy Cane x Amnesia]
119g- Candesia [Candy Cane x Amnesia]
127g - Candesia [Candy Cane x Amnesia]
184g - Candesia [Candy Cane x Amnesia]
TOTAL: 730g 👍
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@eldruida_lamota
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Que hay familia, volvemos con malas noticias, un ejemplar salió hermafrodita y toco sacarla de su hueco os dejo fotografías de algunas ramas.
Las 2 que quedan no pintan mal , se me fueron mucho de altura pero bueno XL.
Ph controlado en 6,5 temperaturas máximas 28 y mínimas 19 , sin problemas aparentes. Variedad algo difícil para principiantes.
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@narniamars
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Will update further after cure complete.
Harvested at beginning of 14th week from seed. Of the three plants that finished in this run, this one probably got the best flush even though it wasn't the longest. Started to see yellow and blue by the time it was cut. Mild trimming at harvest. Went 10 days drying at around 60-70RH. Dried on string in boxes, dry trimmed some, moved to paper bag for a few days where RH ended up at 58. May have over dried slightly. Sealed paper bag inside a plastic bag for a few days before continuing to jarring. My drying process was experimental, but wanted better smell from buds than what I'd achieved with other plants grown with this one. The smaller stunted cheese smelled amazing, but the smell faded during dry/cure and it didn't taste the best. That one got the least days flush, but its potential was still evident.
This cheese had more dense buds (still not as dense as Early Miss). Some of the buds turned out bluish, most likely because night temps were 57-60F and it was colder during 48 hours dark. It smells just like the other cheese--both Canuk freebies from separate orders. The smoking experience is mild to moderate with a heavy indica lean. Mild-to-moderate head. No anxiety. Heavy body. Too much and it can cause drowsiness. Good night cap cultivar for me. At first, I thought this one didn't smell as strong as the first cheese, but I must be getting desensitized because others say it reeks.
I would definitely grow this again, but I doubt mine got up to the advertised 22% THC. More like 15. Yes, this plant was stressed in early grow, but rebounded nicely. Relative to the Early Miss from CKS also in this grow, this cheese is maybe a little less potent even though the Cheese is supposed to be more potent according to the respective company's information. It would make sense that Canuk's cheese is similar to other/original cheese strains which seem to be listed around 15% THC, but who knows, maybe it could become killer with a better grow/grower.
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@NSCanna
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Had a bit of a cat-tastrophy this week. I left my tent open to go and fill a bucket of water, came back and zipped it up. What I didn't know is that the cat got in. Not 5 minutes later I can hear all sorts of shit moving around so I came in to find I had zipped him and and he went bonkers and bent almost every branch on the Skunk. So I had to do emergency tie jobs, but I ended up losing 2 medium colas and 1 small one. Could have been much worse if the skrog net wasn't there to stop them from snapping. Injuries look like bent plastic straws, so I'm going to be watching her closely to see if she herms from that massive amount of stress. Some of the pics have cat hair in them, thank the little brat.
Anyway, Skunk is a 45-50 day finisher so I'm going another week and then she gets the chop. Lots of microscope videos today and finally found an amoeba. Also something moving in an egg...what is it? That's at 400x so I think it's a nematode egg based on what I found online. If you look closely at the super zoomed in trichome shot, you can see the reflections of other trichomes...just fucking epic.👏
All the food stops now, too much in the soil for her to start senescence. Nothing but water and FFJ now. New pistils are still coming in so who knows, maybe she'll keep going a few more weeks.
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@FreshCoastOrganics
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Will update later on when I get the time. I have some valuable info on the powdered malted barley and other amendments.
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@sellem
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Harvested after 7 weeks of flowering, beginning week 8. Last week nothing much happened, they refused to uptake any more water. Didnt flush, pumped them to the max 'till the end.
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@adam_pawloski87
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Let’s Go Day 67 from seed !! So this week went real great! 2 Ogreberrys an Bruce Banner started getting flushed! The rest will follow up and start flush next week ! Today the 3 will continue getting flushed while the 3 others get there dose of nutrients, PHd at 6.5! Let’s grow lil ladies let’s grow!!! You all have an amazing productive day as well as a a great safe week !! Peace love and positive vibes to y’all Cheers 😶🌫️💨💨💨💨🤙🏻If there’s any questions please ask, I’ll be opened up to answer at best of my knowledge! Thank you all have a dank day !!
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@BioGrowKing
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Die Woche war okay so wie immer eigentlich, sie ist stabil und blüht schön wie man auf den Bildern sieht :)
Ich habe nun seit 2 Wochen kein Enhancer mehr benutzt … aber nächste Woche mache ich das wieder …
Ja sonst gibt es nichts zu erzählen ^^
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@Ferenc
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Day 64, 22nd of November 2021:
Hi there! Here we go..... so basically pistils are appearing stronger this is the 2nd weeks since they started producing pre flowers.
The plants getting a bit light might be some air circulation problem? However they look good and of course closer to the end the gettin' older so the leaves also die.
Set up and timing is the same since flower season started.
ViparSpectra XS2000 is on full power which is 240W so 100% capacity.
Ventilation: 12 hours period when the lamp is on it switches 1 hour on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan.
The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min.
That's all a bit more water for them from today also. Humidity quite the same approx 50%, temperature as well approx 26-27 Celsius.
Fertilization remains the same since last week, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above.
The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week.
