The Grow Awards 2026 🏆 
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@GemansGoGreen
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WEEK 2:
The plants are now in the second week of the growth phase and appear very vital.
Plant #3 has recovered significantly and appears very vital.
Plant #1 is not quite as lush green, but at the same time it is the least developed. I think it will make up for the slight nutrient deficit.
I repotted the plants in 6L pots and added 5% FLO (Living Soil Fertilizer). I let the soil develop for 14 days beforehand. Clear mycelia have formed and the soil has a very pleasant forest floor smell.
- Light Power: 40%
- Soil: BioBizz Light Mix + 5% FLO (Living Soil Fertilizer)
- Additives: Dynomyco mycorrhiza granules
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@bigbubsofcheese
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Good day to all
so i colne them as they had stretched to must under them crappy pink leds .
also two 4cheese plants in here but soon to be rehomed
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@TherealNICOGREEN
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Er så tæt på at være høst klar tror jeg giver hende en uge mere og så en uge med skyl.:) hun er den sjoveste og mest fantastiske pige jeg nogensinde har prøvet kræfter med og hun giver mig så meget kærlighed tilbage tak fordi jeg må være med@KANNABIA tak til jer alle sammen der kigger på og liker og hjælper osv
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@BlackDragon22
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Continua a crescere.. Sbalordito. Piano piano si sta prendendo sempre più spazio, rigorosa, nessun sintomo negativo, soltanto il piacere di coltivarla. Reagisce benissimo allo stress, anche se non sono stato aggressivo, ma è davvero un piacere provare questa cultivar, ogni giorno che passa sono sempre più soddisfatto 🙏🏽💚
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@SurSideCrew
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Phenotipos muy similares pero con problemas de Hermafroditismo, tuvimos que cortar los bajos para que no se polenize lo demas.. Producto final increíble! Terpenos a auténtico Gelato dulce y cremoso con toques Gassy que la hace casi perfecta en mi paladar! Planta pequeña con pocas ramas y cosecha poca-media de calidad top!
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@artems
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Made a little harsh defoliation and left with 3 buds only. I believe the result would be surprisingly good, but we'll see...
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@WolverineGreens
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Buds stacking slowly but surely. Will be a semi late finisher but it's ok, that's y I got the greenhouse. She has a crazy unique smell that's hard to describe. I'll pry give PEV another shot down the line. Especially outside since they are so resilient.
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@CheeRz
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It's week five of flowering, and Divine Rapier continues to do very well. The buds are developing nicely. Unfortunately, the weather is not so nice at the moment, with hardly any sunshine and lots of rain. The temperature is only 19°C during the day.
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@PapasGrow
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I topped Lost Pearl twice early on but instead of typical bushy indica plant, it grew long branches like sativa. Stretched a lot during transition, but ended up being a 100% indica with compact dense frosty buds with sweet landrace/candy mix of smell and more earthy, woody taste.
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@Ganjagrandaddy
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Day 14: After a week from hell with the heat often staying around 34-37°c while lights on , these little ladies have coped fairly well. i am down now to 5 on this run but the very small Northern light could also give up at some point as it is so tiny. The others are just starting to get moving and actually growing now. light now at full power so lets see how this week goes.
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@Hawkbo
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Everything is movin along some will be coming down this week a few need a little longer. I'll get some pics up a little later today.
This one is on the last couple flush sessions before the chop. Will come down this weekend probly.
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@Papapeyote
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Entre la semana pasada y esta pasaron muchas cosas..
Tuve un problema con acaros que me termino costando algunas plantas jovenes, a las cuales sustitui por unos clones
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@Bluemels
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An Tag 39 zeigt die Triple G eine winzige Vorblüte 😜
An Tag 40 habe ich die Triple G an 4 Zweigen getoppt.
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@Organic473
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Transplanted her to a 5 gallon pot. Gave her some root stimulator, fed her some nitrogen and just look how lovely they are taking off, my plans are to veg her for a very long time.
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@GueedoWeedo
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She has smell like a lemons but buds arent compact...great bag seed NO hermie
Processing
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@MissSolasolita
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End of week 8 of flower
She is starting to yellow up through flushing
Hopefully be harvesting a week from today
