Lo mismo que Haribo, tuve retrasos en el crecimiento ,carencias de nitrógeno, la humedad estaba relativamente alta las primeras semanas de floración … un desastre y aun así la calidad de las flores no defrauda. Lastima lo del Foco a ver si conseguimos solucionarlo ya, porque así la producción es mínima.

Giovedi 15 agosto 2024 Inizio controllo 3070 ec Per livello acqua bassa Aggiungo 25 lt acqua osmosi inversa ottenendo 2770 ec Sabato 17 agosto Inizio controllo ec 2890 Per livello acqua bassa Aggiungo 25lt acqua osmosi inversa ottenendo ec 2170 Domenica 18 agost Inizio controllo ec 2890 ph 6 Cambio acqua per scrupolosità, Base 75 acqua demineralizzata ottengo ec 360 ph 8 Aggiungo tutti I nutrienti ottenendo ec 1965 ph 6.4 Martedì 20 agosto Per livello acqua bassa Aggiungo 50 lt acqua osmosi inversa più i nutrienti

Cherry cola are done growing up and are fattening up nicely and producing a nice frosting of trichomes .

Giorno 7 taglio della ragazza andato liscio😉

Man did this plant get a lot of attention this week. Did a leaf strip to get a closer look at what ive got going on. Topped about 6 branches and did some LST. Also had a mishap with the main steam snapping so I ended up topping it down a bit and the plant has responded nicely to it and didn't get stressed out to much. Weather has been great so no more hot tent going on. Hoping to have maybe one last week of veg and then flip it to flower. That's all for now so happy growing everyone.

Last feeding gave last wk ive just been given them rain water, and green tea 4 days ago just to give some antioxidants, i gave 1 and a half litres of plain cooled kettle water to each pot today, no more water now until harvest 4 days for Mimosa x Orange Punch to be harvested, and 8 to 10 days on the kush n cookies CBD, and on the Funky Skunk, i getting good results on every grow the last year and a half, im 💯grateful 🙏🍀 Biscotti mintz, and water mellon Zkittles from @Barney's Farm.com coming up in march 2023.

Working on day 47, 17 days into flower and one of these GSC what really taken off she's stacking up well. Dealing with some cal mag problem in these as well, did a flush with 4 gals per pot and will amend the soil on the on the next watering after we get a nice dry. Will be using bloom and oystershell flour. One of these ladies had some lst done to her as she was just way to close to the light. Did some defoliation with all the girls in the tent to try and open things up a bit, I know autos but things were pretty crazy and a lot of bud hidden. The intake filter for the hood works very well the glass inside is very clean after 28 days, just gave the outside a quick wipe and good as new. Ive got the temps back down a bit and holding strong at 25, when I checked the tent it was running around 28, highest being 30 at one point not sure how long that went on for but it's all fixed up now. Its a working progress learning indoor growing 2 weeks at a time but hey it is what it is and were having fun. hope you enjoyed.

Flowering goes good, also found the possible reason of slowy grow of one of the plants.

Heeeere we go! Sorry for the late update! This is when I start the flush! I believe the plants are pretty much ready at this point and doing this will just improve the final product! Doing this took me a good chunk of time, mostly because I didn't know exactly how much of water I was going to need (it was a loooot 😫) and how hard/tiring it was to pH it as well. In the end my calculations were off, as I needed far more water than what I had (lol) so I didn't manage to do a full flush... but I still managed to lower the amount of salts and residues to a "decent" level (around 850 to 1500 ppm). I also used flawless finish so I suppose than even when I didn't use enough water that solution alone was enough to help! Besides that the rest of the week was quite calm and relaxing. Thanks everyone for reading! 😍

Two more weeks until harvest💐💐

Flowering day 44 since time change to 12 / 12 h Hey guys :-) The buds are becoming incredibly beautiful and smelling better and better ☺️. Today there was again the full load of food and will be slowly driven down as soon as it comes to an end :-) Was watered 3 times a week with 1.2 l each (nutrients see table above) Otherwise everything was cleaned. Have fun and stay healthy 💚💚💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Here we are again ready to start again, always under the sign of Zamnesia, we make our fantastic plants and we show you what we are capable of. We have 5 autoflowering strains and 5 photoperiodic ones and now we present them to you. The second autoflowering that we present to you is the Black Orchid Autoflowering. This was advised and recommended to us directly by the Zamnesia elves and we are sure that they are keen to send us refinements, we have seen some super beautiful photos of this strain. Guys, black is black as a style of beauty for me it is unbeatable. To explain my germination method which is a combination of experiences acquired in the field and readings of the right advisors, I have chosen to divide it into phases so that those who want can follow them and understand better step by step. - Preparatory Phase ---- Check the average temperature in the room, humidity status to understand if it is the case to start or wait, I decided for the end of August because the temperatures start to drop towards the 22-25 degrees recommended for germination. Then another thing more or less credible depending on the sensitivity is the control of the lunar phases. I believe in it a lot, it is a method that ancient farmers used to understand when it was best to plant depending on the attraction of the moon. To make my life easier I use a simple app that advises you on the right time to plant, harvest and put in the jar (depending on the lunar phases). - Phase 1 --- Soaking in water. There are many authoritative friends who advise against this method due to the risk of drowning, but I have always been fine and I follow the rule if it opens in water the seed is almost certainly healthy and will come out of the ground 90% normally. - Phase 2 --- Opening the seed in water. As soon as the seed opens and the root comes out a little, you have to be very very careful not to leave the seed in the water open for too long. This is why there is a risk of drowning. So as soon as the root comes out, it must be planted. Do not wait for it to stretch out a lot, you can wait a little longer in the absorbent paper, but not in water. - Phase 3 --- In the meantime, while I soaked the seeds, I prepared my pots: I use small biodegradable pots (choose the ones with holes underneath for drainage). A few hours before working with the opened seeds, I moistened the soil with water adjusted to the right pH (5.8 - 6.2) and Plagron Power Roots. The small root is now open and we can make a little hole with a toothpick, widen it and insert the seed. Not too deep with the root facing downwards. From Serious Seeds we learned the dome technique: if you put a small dome of soil on the seed the water will settle on the sides avoiding overwatering problems. - Phase 4 --- The plant emerges from the soil. So far I have not put the light, now I turn it on at minimum after half a day of soil to give direction to the seedlings. The first week the light will be gradually brought from 40% to 60% to go to 70% - 75% in the remaining weeks of veg. During the first week maximum, I keep the cycle of 24 hours to avoid stretching. Be careful not to exceed the first week at least with photoperiodic plants. - Germination % --- In water 20/20 seeds have opened for good luck I'm waiting to talk when they come out of the ground but it seems that we are going towards an excellent percentage of germination..."Not too bad"... - Soil and Food --- The soil used is entirely organic in every part and is the Plagron Promix that will be used with the 100% organic pack provided by Zamnesia complete with all the main fertilizers for your plant buy it at the link -- https://www.zamnesia.io/it/11457-plagron-easy-pack-natural.html // Strain Description // It is said that the orchid symbolizes love, refinement and beauty. Well, we can confirm that the Black Orchid Automatic contains all these attributes and many more. This autoflowering variety has a lot to offer: a particular but very pleasant aromatic profile, and a relaxing and carefree high. Furthermore, this plant is very productive when grown in optimal conditions. - Get a seed of this fantastic strain --- https://www.zamnesia.io/it/9493-zamnesia-seeds-black-orchid-automatic.html - Soil and Fertilizers entirely organic --- https://plagron.com/en - Growbox --- https://www.secretjardin.com/ - Music and sound --- I made my girls listen to 432hz frequencies and music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers ---- https://www.zamnesia.io

17 Jan - 23 Jan 19 Jan Kush del Arriero: Looking good in color and size, planning to flush next week, hope those possible nanners don't develop enough, not removing due to harvest time being so close and this one being the one that will probably give me the best yield. Some buds and leaves getting purple colors. Choco Cookie: Still very small, hope they grow a little more before harvest. Some buds and leaves getting purple colors. Banana Cake: Small buds, decent trichomes. I hope that KDA won't cause much trouble to the other two plants, I hope I'm wrong about the nanners... Keeping my plans, finish with nutrients this Sunday and flushing for 7-14 days after that. I'll add a few more pics later today. Sat 22 Yesterday a friend with more experience in these things took a look at my plants, he seemed impressed by what I've accomplished on my first grow so far. He also confirmed that the weird things on the KDA buds aren't nanners... phew ! He also confirmed my plans for flushing tomorrow are good.

Scrog

Last defoliation and final round, next week I will flush

Germinated in water (shot glass) Planted in coco / happy frog mix . Added Myco fungi , worm castings , root starter powder on Rapid Rooter plug . Watered with GH root starter. Growdots

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/19- Here we go into the 4th week from seed for the FastBuds Wedding Cheesecake Fast Flower and despite some less than ideal weather, she's doing remarkably well! It's been cool so I'm only watering every 2-3 days right now. 4/20- 🍃HAPPY 420 FAM!🍃 4/21- The Wedding Cheesecake continues to do well with good color and vigor considering the cooler weather we're having right now. 4/23- I gave her a good watering today and am getting ready to get some straw to spread over her soil mound to help keep the soil moist and reduce watering frequency. 4/25- There's another week on the books and the Wedding Cheesecake Fast Flower from FastBuds is starting to come into her own now. The next few weeks should see her starting to take off hopefully! 😎🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

The harvest went well, I left it in the dark for 2 days before cutting it. drying 12 days at 60% humidity the smell is crazy, I can't wait to taste it

Esta planta fue facil de cultivar, no tuve ningun problema con ella. Se encuentra muy resinosa, es la primera vez que tengo unos resultados muy buenos. En humedo pesa 195g, ahora estan en etapa de secado, en unos dias subire mas imagenes de como viene. Podes seguirme en Instagram como @bruweed_arg