Setting greenhouse outside so I can veg plants longer and still have room.

Just starting , This is my soil mix! Only took two days to break soil pretty sweet!!

Very dark pheno! Any thoughts or knowledge on that?❄️ Pulled branches/buds appart w wire, helps with airflow and light penetration💨☀️ Happy growing people 😁

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Week 10 pics and vids.

papaya cookies has now completed her stretch. typical for papaya, she develops purple/pink pistils. such a beauty. hopefully the weather will stay good enough for her bulk.

-I’m going to check tomorrow, March 2, to see if the seeds have popped. I’ll take pictures then. -It’s March 6th and the seedlings are looking happy. I’m hand watering them with filtered water. I’ll make a tea and start adding some benies the next time I water them, hopefully. I want to add my go pro and stream live.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 57 since time change to 12/12). Hi all 😀. The inflorescences have stopped growing and are now starting to swell properly :-). The next 8-12 days will be harvested :-). Until then, she will only get the appropriate water and about 3-4 days before the harvest she will be poured a little more for the last flush. The week was poured three times with 1.2 l each. Otherwise, as always, everything was assessed and checked. I wish you all the best until the next update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Moved to 5 gallon bucket for a bigger root ball. Buds are starting to swell and doing fine. Pictures are from Feb 20th day 29 of flower. Moved the White Widow and Royal Gorilla out of the 4x4 tent so the Critical has more room to move around.

🌱 Week 17 Update (Veg) The girls are looking amazing 💪🌿 — tall, full, and ready to make the big move into flower 🔜🌸🔥. Canopy is thick and even 🌳✨ with strong branching and vibrant color 🌞🍃. Thrips are basically gone

Everything is good the smell is starting to getting so sweet ! Critical Mass is getting fluffy, frosty and soooo sticky !! Chocolate Haze is packing big long buds, can't wait !!! Ps : Sorry for the mess in the order of the pics ! 😅

Week 1 Day 1 - 8/12/2023 1st Water change Day! Such a special time it is when you remove the little bit of Nutes that you gave them as an appetizer and you give them their first real meal. Added 39 Gallons of Water to my system SILICA= .5mil/Gal = 19.5 = 20mil Root Drip = 1mil/Gal = 39mil Cal Mag= .25mil/Gal = 9.75 = 10mil FLoraMicro= 3.0mil/Gal = 114mil FloraGro = 2.0mil/Gal = 78mil FloraBloom = 2.0mil/Gal =78mil ORCA= .5mil/Gal = 19.5 = 20mil Week 1 Day 2 - 8/13/2023 Everything is looking good the roots are making thier way to the water and the new grow is looking nice and green. Week 1 Day 3- 8/14/2023 Everything is right on track, they are looking beautiful and in the praying postition all leaves happily lifting towards the light. Week 1 Day 4- 8/15/2023 Looking beautiful today and looked like she could use her first haircut.. gave her a TOP off. Roots are laying in the water everything is looking right on track.. Week 1 Day 5- 8/16/2023 walked in and the humidity was under 60.... ohh noooooo.. So I added 2 humidifiers to the tent and attached them to my InkBird controller which is set to 62. She had roots nicely in the water.. this grow is on!!! Week 1 Day 6- 8/17/2023 Humidity was a little low this morning, so I refilled the humidifiers. Other than that, the temp looks great, the PH looks great, the PPM looks good the plant is in the praying position and all damage from the little drowning seems to have been fixed. Happy Happy. Week 1 Day 7- 8/18/2023 Yay.. week 1 in the books, roots in the water growth has started first hair cut given and both side nodes are growing. Everything is looking good and on track.. A lot better than week one of the last grow when I had them drowning week 1. Really excited on how this grow is going to come out.

Day 106 14/10/24 Monday Their colours are really coming through now 🤩 Nearing their end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 16/10/24 Wednesday Another run through of de-chlorinated tap water and flawless finish all to pH 6.3. Giving 0.3L again daily as there not drinking half as much now. Picture and video update 📸💚 Day 110 18/10/24 Friday Divine Seeds Overdose has been Harvested. Check her own diary on my page for full results. I moved the others into my now cleaned down 1.2m x 80cm under 660w hps to finish off. Day 111 19/10/24 Saturday De-chlorinated tap water and flawless finish at pH 6 today.300ml Day 112 20/10/24 Sunday De-chlorinated tap water and flawless finish at pH 6 again 300ml. I have had an extremely busy week. I'll upload videos and pictures tomorrow on a fresh week... Wait and see the colours 😋💚

Start of week 4 for White Widow Defenetely has that indica ciompact structure! Gave her an extra 25g of Bio Grow + 25g of Bio Bloom, as shes such a big plant for this pot size already. Not doing anymore defoliation as recommended by the greenhouseseedco team👊

Girls are growing up nice! Went from the solos into the 1 gal pots. OG3 is looking a little droopy, maybe shocked from the transfer. Other two look to be on the money so far. Glad to be back with the photos, being able to control the timing to flower is a great feeling. When my flower tent is freed up in a week or so, I will be moving them over to their final home.

Amazing smell I'll say it a million times what an absolute pleasure to have this lady in my grow, I love to smoke this strain and what I love the most is that both phenos smell exactly the same as my last haze berry which I harvested a few weeks ago, can't wait to taste those buds again! 👨‍🌾💯💎😍 Stay tuned to see how this ladies keep developing!

27/05 - Day 1 of Veg(1L of Nutrients dissolved in water poured into the tray) 1/06 - Day 6 added toothpick to help give support 2/06 - Day 7 checked on their root development, so I can transplant (Tomorrow we transplant)

My Rainbow Melon plant is thriving! It's the second biggest in the tent right now and growing like crazy. The smell is still amazing, too – a really sweet, gas aroma that fills the whole room. I'm excited to see how big those buds get! The weather has been absolutely gorgeous this past week! We've been hitting that sweet spot of 70 degrees during the day, perfect for getting outside and soaking up some sun. Then, it cools down to a comfy 50 degrees at night, which is ideal for sleeping with the windows open. I've been loving all the fresh air! I finally got around to building that little wooden planter for my windowsill. It was a fun project, and now my regular plants have a nice new home. It really brightens up the room, and I'm thinking of adding some herbs to it soon. Maybe I'll even try growing some basil!

25.07 Watering with 200 - 400 - 400 - 400 Used only 4ml/L TOP-Max (honestly I forgot about the fact, that I have to use the BioBizz Products only once in a week and I already added 4ml before I realized it…) 26.07 my neighbor complained about the smell one store under my balcony (told me he can smell it on the street 50 meters behind my balcony) 28.07 watering 400 - 400