The Grow Awards 2026 🏆
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Welcome back, brother farmers! Let's continue to develop a good root system and then repot in a few weeks Plants with excellent vigor that grow without problems
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High GD community, Week 4. Starting to veg real good. As writing this, ive just bended those 2 ladies all the way down. 1 week left for them to grow potential, friday transplant into the 12 liter pots. That will give them 5 days to recover and spread their roots before they get the switch. See yall next week For more, Grow safe buds 🙏🍀🍀🍀🙏
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.
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@Krissci
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Day 1- topped last week.....now LST training to make spread of the plant.. Most probably top again day 2 & water
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@hialex62
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Day 29 Watered 400ml HulkBerry and removed some of the small lower branches with flowers. Day 31 Watered 500ml HulkBerry and 200ml WeddingCake and removed two big leaves wich were covering lower flowers. Day 34 watered 700ml WeddingCake and 400 HulkBerry Day 35 watered each 300ml
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@Carlovska
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I had to go out of town twice for 5 days for a business trip. Minor errors occurred at that time. It's an easy genre overall. You should not be afraid of fertilizing too much. I'll be back with comments on taste, dry weight and feel. By the way, I'm waiting for your dry weight estimates, I think it will be between 145-165 grams.
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i thought she was dead long ago because this was a shit year in europe to grow things, tomatoes all died and this lil fella stand strong in between the trees with, sometimes, less than 5°c with rain and wind ^^ now im happy to harvest around 5 grams XD hoping next year will be better a little bit purple, gon chop her down soon.
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This little lady is doing great. Both new tops are going to be super stacked!! She is not going to get any bigger than like 3 foot i can see...which is fine with me. I'm having problems with my other plant getting to tall. All in all I am super happy with her and the gamble I took topping her!!
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We cut her early due to a block off in the autopot system.. but she was frosty as a mofo for being cut way to early and the taste was surprisingly very sweet with a piney/spicy kind off aroma and taste
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@Ibgrowing
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I have harvested my ladies. The buds are nice and thick. I'll definitly do an update on the drying and curing. I have already done some wet trimming as you can see by the two pictures, first round was just a rough trim, second one a bit more precise. They are now drying in my garage on a washing line.
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F29: really my best grow since I started.. no deficiencies from the beginning to today! the smells are more and more crazy, the trichomes more and more numerous I will do a last defoliation in the week and I will not touch again until the end! the plants that have herm are in front, for a week I haven't seen any bananas I'm happy smell: - code red #1: ripe strawberry and cream - code red #2: fresh tangy strawberry - Papaya bb #1: rotten exotic fruits, pineapple mango - papaya bb #2: bubblegum, exotic fruit candies - B45: citrus and bug on an exotic fruit background - Cherry gar see ya clone: a puree of exotic fruits, pineapple in particular - White runtz x Hollywood: lemon, fresh, bergamot both LA vanilla cake, cream but very little marked yet in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: Papaya Bang Bang #1 Bottom middle: LA Vanilla cake #2 Bottom left: Papaya bang bang #2 middle right: Code red #2 middle: cherry gar see ya #4 clone middle left: White runtz x Hollywood Top right: Code red #1 Top middle: B-45 Top left: LA Vanilla Cake #1
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Taking forever for an auto but she's a beast.
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@Ferenc
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Week 10: 20/4 light schedule, 150 mp water per plant 2x, no fertilization anymore. Day 65: Next week Tueasday/beggining week 11/ we need to harvest because they will come from the council to check the house😂 Well, the previous one finished in 69 days, but I think they won't be properly ready by next week. I tried it and made me high anyways. I would give at least 2 weeks more to be done. Tomorrow I will check the trichomes with magnifying glass. They are beautiful stinky girls. Flowers are getting thicker and pistils are getting brownish. Day 66: I checked the trichomes with magnifying glass and it will be ready by next Tuesday. 7 days left with this day. They are beautiful just check in the video (Day 66). Day 67: It is crazy the last 3 days was so hot here in London. Today was 38 degrees!!!!!! Poor plants even with ventilation it goes up to 30-31 degrees. Well, it is alright because direct ventilation goes on so they won't be cooked. 😓😛 Day 70: It is the last day when they receive water and they just get once and half of the daily intake. 2 days before harvest I will not water them. Harvest day is on Tuesday 30th of July when they are 72 days old. I have checked the trichomes all good they are matured nicely cloudy so now it is very strong. They are very stinky girls 😋 Day 71: No more water for them..... Tomorrow is harvest day!!!!!😋
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@Gunnen
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End of week 3 currently. Will be updating end of the week for week 4. Plants are growing fast and strong. Started the low stress training by pulling the ladies over. Going to keep monitoring environment and watering when dry with decholrinated tap water at PH of 6.3-6.6.
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Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.
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@jerre
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Hey allemaal , Alles gaat goed met de meisjes deze week begonnen met green sensatie. Ik leer nog altijd bij en nooit zeker dit is 3de keer nu in tent, zoals vandaag al ik paar bladeren afknip en de geur is zo apart naar koekjes. Tot de volgende en veel
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