Just water with PH 6.0 untill harvest day.

5th week I continue the defoliation for my 3 Noris Cakes. And I missed the cut on one them 😱, but she is slowly recovering...🙌 🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 33rd day!🌞 🌺On the 33rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water each pot with: Day 29 : 0.5 L Day 33 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C (Humidity : 75-85%) Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little and I won't have a problem with mold during flowering😅🤞 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : Nori Cake seeds 🌱 : https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/nori-cake/ Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Tanks for your visit😀💚

Rolling along, been fighting everything from thrips and aphids to catapillars and pm. Been doing an IPM regimen of Lost Coast and Monterey BT. Also de powder around the base of my plants.

Eccoci qui... Ormai manca davvero poco ci siamo quasi.... Ora niente più fertilizzanti solo acqua ed attendiamo la maturazione.. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Keep on growing babies!! Lest get it Scandinavia!! A bit of nutrience, a joint n wee ouuut!!

Hi everyone I chop her down day 86 and let her dry in 19° temp and RH 65 % I'm going to slow drying for best results 7 to 8 days She is very dense and sticky bud and so heavy too I think she yield over 150g plus but the bud are not 100% purple its mix with light purple and green ass you can see in pic or video but still I'm very very happy and already germinate another purple lemonade 💜 next week I will update smoke reviews and final dry weight 😀

Transplanted yesterday into 3gal container Probably going to be a monster by the end of the week will begin tying down with pipe cleaners check my other grow to see how the LSD seed has been doing

Gegen Ende der Woche starte ich langsam das Flushing

All going well. This was there final weekly treat. Plain water from now on. 29.1.24 feed 1.5L each 4ml/L Bio heaven 4ml/L Acti Vera 4ml/L topmax 4ml/L Bio bloom Bactrex 6 spoons Recharge 4 spoons Ph6.2 Ec 1.2

She is now putting on weight - and still going tall! She looks like she has a while to go before harvest but she is doing magnificently. Little to no deficiencies!

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Shes about to fatten up now ill turn on the dehumidifier in 5 days i got to save on the bill.

First time to ever do this method. My lessons learned here were: (1) Remove the wine bottle label! The heat from the water is minimized if paper label remains. (2) Dry your hash properly if you want a temple ball at the end. Small fine grains if needed... to ensure the last of the moisture escapes. And it smokes and melts away. (3) Hashmasters of GrowDiaries are telling me that BubbHash can't be bricked or temple balled in general. Hmmm... So it isn't my error then .. it's the hash! 🤣🤣 I’ll keep on trying the Frenchie method until I get it. 😅 Wish me luck!

Hello. This is the end of week 6 and the beginning of week 7 of veg. I meant to repot these girls last week and I've been a day behind all week. I've got the pots washed and the soil mixed but just didn't get around to repotting them. I'll get it done tomorrow. They look a little wilty because I turned the light on to take these pics and they were asleep. OK. Have Fun. Chuck.

big and beautiful, she is starting to frost up!

Very happy with results from superKs pro nutes techboost foliar spray gonna try nab another sample bottle could very well be adding to or replacing parts of my schedules . Cuttings transferred to 3.5 litre pots rooting nicely growing thick and fast

Tag 53: Jede Menge entlaubt habe ich die Fat Banana heute. Ihr fehlt es noch etwas an Höhe und Form. Das will ich die kommenden Woche in Angriff nehmen. Und dann schicke ich sie nächstes Wochenende in die Blüte 😊 So jedenfalls mein Plan 😜