The Grow Awards 2026 🏆
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@Sadhus
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EBB and flow,bille d'argile expansé 17 week, 7 week 12/12 EC 2,73 terra aquatica tripart+ plagron 5 plantes sur 1m², 1000w full spectrum a 75% pour 50-60cm de hauteur au dessus de la canopée 1m20² de canopée Ppfd 987 DLI 32 RH 70% 26 °C VPD 1,01 Température eau réservoir 21°c pour 80 litres de soupe Cycle marée de 4-5 min on pour 45 min off Trolmaster controller Purement éducatifCelle du milieu me sort de belle couleur d'automne 🍁🍂 une odeur sublime de melon bien mûre très profond j'adore j'ai hâte de goûter sa
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@K8420
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First week of flower done. Girls are looking super happy and are going strong. I fed them with a very light mix of FPJ and some fish and seaweed mix. Next feeding will include some banana FFJ. I have removed all the lower branches and leaves, only keeping the top 3 nodes (on some I left a few more). At the end of the first week, they are stretching a bit and really filling up the space. Hopefully they won't be stretching too much.
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I loved growing this girl. So much so that I had to double her life and re veg her lol. Well yeah that's story pretty much, it was a long ass grow but I only documented the last 9 weeks out of 8 months! Literally. But now she's gone and that's the last of the zkittz. She grew like a champ and I can't wait to see how this grape pheno taste.
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@BombBuds
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Buds schwellen schön an und werden langsam auch richtig frosty. Farbe kommt ein ganz bisschen aber hauptsächlich noch alles grün.
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This week buds are super dense and getting frosty by the day. Starting to wish I made the best use of space as some of the lower canopy not recieving as much light. A little difficult to reach all plants. Arimq is very strong and citusy , pungent & fruity.
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@Dr_Boom
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Looking good. No issues so far.
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@MrJones
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MrJones Black Berry OG 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Drying Environment - 62/65F & 60% RH should take about 10 to 14 days to dry. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📝 PRE-HARVEST REPORT- Currently the buds are in curing totes and will trim up on Friday or Saturday / Purchased a Trim Bag will see how it goes. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Friday - 04.30.21 /Just feeding H20 PH 6.2 ▶️ Saturday - 05.01.21/Just feeding H20 PH 6.2 ▶️ Sunday - 05.02.21 / Harvested plants today, and boy they looked amazing! ▶️ Monday - 05.03.21 / 1 Week into the drying process, the plants are being kept within environmental scope. ▶️ Tuesday - 05.04.21 / Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Wednesday - 05.05.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Thursday - 05.06.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Friday - 05.07.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Saturday - 05.08.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Sunday - 05.09.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Monday - 05.10.21 / Start of Week 2 in the Dry Tent Moving Along Nice and Slow Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Tuesday - 05.114.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Wednesday - 05.12.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Thursday - 05.13.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Friday - 05.14.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Saturday - 05.15.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Sunday - 05.16.21/ Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Monday - 05.17.21 / Moved the buds into drying/curing totes with stems on for a week- Dry Room Variables 55%/58% RH and 65F/68F Light Air Movement / In Darkness. ▶️ Tuesday - 05.18.4.21/ Currig, Dry Room Variables 55%/58% RH, and 65F/68F Light Air Movement / In Darkness. ▶️ Wednesday - 05.19.21/ Removed the buds from the steams and continuing to cure in the totes. Planning to trim on Friday or Saturday. ▶️ Thursday - 05.20.21/ Removed the buds from the steams and continuing to cure in the totes. Planning to trim on Friday or Saturday. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Cultivar Information - We have created this strain by crossing the best Black Domina available with Very Berry and our own Lost Coast OG Kush, this plant produces large colas with a super intense sweet berry flavor with a sweet-smelling aroma that varies from fruit and berries to sweet candy. This lady offers tight internal stacking giving a perfect structure for those super heavy colas, which is perfect for growth both indoors and out, if grown outside she is fairly resistant to mold and powdery mildew which is a real bonus with such large colas. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
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@kush3
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7 semana día 42 creciendo bien en la maya SCROG, la planta 3 fue colocada en otro lugar, es más chica pero está creciendo bien, everything is fine 😃👆🙏
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@Ronzo9
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Decent week..... flushed the nutes and started again because it looked like I was scorching it! Smell has increased 10 fold and my garage stinks 😂 I had previously convinced my Girlfriend that the smell was actually the plant food, but now she sees me for the liar that I am. Looked under the magnifying glass today and seen milky trichomes and what looks like a couple that are half turning amber. So for that reason (and partly because I’m getting dogs abuse about the smell) I’m going to start flushing from today and move to harvest mid next week 😎
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👑Actualización Jardin 21-22 días . Llenamos pan de raíz en 7 días. ⌛️Videos : 🎥pretransplante 21 días , con preventivo diatomeas espolvoreo. 🎥6 transplantes con su pan de raíz , great white premium@y granular , orca , mycochum , tierra de algas , phoskaya, kodama . 8 Litros : mycochum 3,5 ml , orca 1,5 para activar los microorganismos y riego post transplante en 2 litros . 🎥 22 días despertándose post aplicación de knactive + proactive. 🌱Solución foleo 2 litros : knactive + proactive (4,0 ml ) y ( 0,8 de proactive ( melazas , quitina , etc ) Y sumamos foleo, antes que se de despertaran . Ec : 0,5 Ph: 6,2 🌱metimos más amarres al y full lst .
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Hello everyone, my friends! this week we will do more with the rinsing of the roots, waiting for these magical nuggets to swell even more 😉🍭
Processing
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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@Xrpgrower
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Been flushing for about 3 days now...going to flush for another 3 then chop her down
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@Bill757
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Just water. Was thinking g of taking it down this weekend but some suggest it needs more time.
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Day 8-19/12/21 so unfortunately only 5 of the 8 seeds survived!!! But the 5 survivors are looking good!!! Day 10-21/12/21 they 5 of them are looking good!!! Day 13-24/12/21 still looking good
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@Naujas
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35 days!!!! the girl looks healthy, although she won't be big, but I have no doubt that she will be beautiful :) and of course delicious:) I had prepared the scrog grill, but I removed it because I see that she won't reach the height that I would need to bend her:) it's true that since the winter season is over and the temperature outside has warmed up, I automatically warmed up at home, that's why the suitcase has a high temperature :( about 30°, but I know that she will definitely endure it :) good luck to everyone :).
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@valiotoro
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Time to harvest the Purple Lemonade auto 😈🍋 The smell is amazing & super fresh cant wait for the smoke review 😎 The trim was super easy Have a nice day 😎
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@Eddjack
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Sta esplodendo si iniziano a definire le prime cimette. Inizia a emanare anche un buon profumo molto fruttato, per fortuna esistono i filtri ai carboni attivi. Ora sta solo ad aspettare dopo le carenze iniziali si e ripresa alla grande vedremo in futuro che succederà. Dajeforte growes