The Grow Awards 2026 🏆
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@RookGrow
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They’re getting juicy, just feed some compost tea made from Dr Earth Tomatoes Veg and herb fertilizer and some Molasses. Just seen a Nat so I don’t think I’ll be doing the tea again, I want to prevent bugs as much as I can. I’ll be putting up a sticky trap to catch it I only seen 1 but 1 is enough for me
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Hello everyone, first of all I apologize for the late upload. We are already on the 2nd almost third day of the 5. Grow Week. As you can see, she is developing beautifully and she is due to get a haircut today. There are also still a few training sessions to be done to get even more out of it. If it continues like this, I'll let it bloom sooner.
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@smoker420
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started making pisyols now strech is almost over now hope weather stays good
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What a beauty ! Imso glad I have 2 rooted clones to keep her genetic alive =) possibly will cross her with a landrace Hindu Kush strain. Day 78- NFTG flower feed/Mammoth P/ Recharge @6.5ph Day 79-80 No Water Day 81- Mammoth P/Recharge/ Cal-Mag/ Bloom Khaos feed @ 6.8 Day 82-84 No water
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hi my friends ... we are hanging our beloved girls upside down to dry them and then cut them as usual! those beautiful buds look icy and already look inviting .... stay tuned for the smoke
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@BLAZED
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Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!
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Harvest Week! Finished my first legal Indoor Grow in Germany in 67 Days from Seed to Harvest
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8°settimana...gli do ancora 2 settimane di solo acqua,con un pochino di melassa,così la addolcisco un po'...ma sicuramente già sono super dolci al raccolto....... Mah! Guardando le mi sa che una ultima settimana di flush andrà più che bene... Faccio l'ultima settimana, dandogli solo flawless Finish e via.......dopo sarà prontissima,😋🤤😜
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@Leeyum
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Day 63 and she's a stank monster. I can't even describe her but it's got a fruity undertone to it. I think she'll come down in 3 daysish .
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@MG2009
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05/16/2019 Got some nice lateral branches growing out nice clone material 4 - 6 clones at least, time to transplant and, one more week of veg and I'll make the 12 - 12 flip. I'm trying to upload video so you can see clone sites before, next I show after cuts and transplant.Thank you for dropping in
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@BastiFarm
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Sexta semana de vegetación, y esto sigue avanzando. Haré cambios, al principio dije que no haría podas, pero igual hice poda apical a las 2 Kukulkán, ya que estoy haciendo esquejes y no puedo pasar aún a flora, y así controlo la altura de la 2 mas grandes Hice transplantes de maceta a las 2 Kukulkán a una de 20L, el sustrato con mezcle con mycojordan de @elite91_latam Ph:6,5 Ec:1,4 Temperatura:24 grados Humedad relativa 55%
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This started straight forward, follow PPM and don’t over feed..
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@RFarm21
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16 março - 22 março 19 março - feeding Cheese#2: bio bloom 0.5ml; top max 0.5ml; bio heaven 1ml; alg-a-mic 1ml; bio grow - 0.5 ml pH 6.2 22 março - cheese #1 feeding: 1l Walter Bio bloom 1ml; top max 1ml; bio heaven 2ml; bio grow 1ml Cheese #2: Bio bloom 1ml; topmax 1ml; bio heaven 1ml; bio grow 0.5ml
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@Cdaddk
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Only adding ph adjusted water now for maybe 2 weeks until harvest for both plants , they seems like theay are finish at same time 👍😀💨💨💨
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This strain is of a local variety, some know it as pink mango 😎 It has a more energizing effect than the others I have picked.👌🙏 It is so common in and around the country that I found 2 seeds, pollen in the atmosphere. 🙌 Thanks to everyone who enjoyed this girl... And good vibes and trips to all!🙏🙌 👊