The Grow Awards 2026 🏆
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Here's some video of day 11 of flower. You can't even tell I defoliated at the flip. Top left is London mint cake. It's the shortest plant and I'm hoping I don't need to reach it in the later stages of flower. Bottom left is rainbow cake and the big girl on the right is pineapple express. She's much more leggy considering I started them at the same time. Same nutrition amount as last week. Just letting them stretch out. No issues so far.
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Smell is insane. Last week before chop
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@Naujas
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the girl looks bright, next watering I will give more grow, I have a problem with 30° heat in the tent :( which she probably doesn't like, after giving food, I will remove the damaged leaves, :) good luck growing!
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@SooSan
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12/12 + 116 jours Vu qu’il y a 16 plantes mais que sur growdiaries on ne peut mettre que 8 variétés j'ai divisé en 2 diaries pour le bas de la tente 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 75% 🍁 Black Bomb / Philosopher Seed Amnesia Lemon / PEV Seeds Amnesia Lemon /PEV Seeds Blueberry / PEV Seeds Blueberry / 00 Seeds Wappa / Paradise Seed = 11g Dark Phoenix / Green House Seed Quick Sherbet / Exotic Seeds = 14,5 Mango Cream / Exotic Seeds Banana Frosting / Sensi Seed = 11g Hindu Kush / Sensi Seed Mix 1 / Sweet Seed Mix 2 / Sweet Seed = 15g Mix 3 / Sweet Seed Mix 4 / Sweet Seed 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => 100w = 54g 🍁 Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 17,5g Quick Sherbet - Exotic Seed = 12,5g 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan
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So Leute nach dem toppen wuchsen 3/4 normal weiter eine wirkt leicht geschockt. Wächst aber langsam weiter. Die Paya Cookies ist immer noch leicht blass. Denke das die eine gefräßige ist , versuche sie mit einer sonder Behandlung zu boosten mal schauen wie sie reagiert
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@Chubbs
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I feel like a kid on Christmas morning with this one being harvested. The terps scream loud, and they're covered in frost. I decided I'll be doing some bubble wash with these so they're where harvested and put directly into the freezer until I wash them. Stay tuned to see what the Hash and Rosin look like as I'm excited. It's more on the Sativa side so not a small plant as I chopped 3 getting a wet weight of 705g of beauty flowers. All in all Happy Growing.
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@Bazem
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Fase de floração das duas plantas ! Parece que está crescendo saudável
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Miam miam on va se régaler !!🔥😵S dans
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@Naujas
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well, she spent a week in the growing pot :) it seems the girl was not stressed :) hi, she looks healthy, a bit more leafy, but that's normal, after all, she came from the balcony :D every day I remove a few leaves, because there are a lot of them, she still has a week left and will be cut off: (I would like to give her a little more time, but I'm going on vacation and I don't have anyone to leave such work :) so I'd better cut it earlier :).
Processing
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@Blakoby
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Hopefully she doesn’t stretch too far, I’m in a 2x2x4
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This week went by quickly. They're doin their Pre-Flower stretch and getting big quickly!! I added my Pre-Flower mix to them this week. My Nutrient Pre-Flower Mix consists of H20, Coconut, Bananas, Pineapple, Sweet Potatoes, Kelp, Alfalfa Meal, All Organic Non-Pasturized Whole Milk, Epsom Salts, Black Strap Molasses, and L.A.B. or Lactic Acid Bacteria. First, I boiled the coconut, pineapple, sweet potatoes, the bananas, and left the skins on as well except the coconut of course! That I had to split in half and make sure to keep the water inside to add to the boil. After boiling everything I then let it cool and then added it to a blender to blend little by little. After blending I left separate and placed into the fridge. Then I took 1 Tbsp of Alfalfa Meal and 2 Tbsp of Kelp, 500mL of the milk, 2 Tbsp of Epsom Salts, and mixed them in a 750 mL bottle. Then I took 1L of the mix and added 2 Tbsp of L.A.B. and 2 Tbsp of Black Strap Molasses and then shook the bottle well! Then I took the 750mL bottle and the 1L bottle and fed that to the plants adding 250 mL of pH H2O to the plant as well to flush the ingredients all into the plant with the H20. I wanted to also note that I choose to slowly defoliate so that the plant doesn't go into shock and also fan leaves collect light in all spectrums so taking too many off at a time could hurt or slow the growth of your plant! The amount of light your plant takes in daily is called DLI or Daily Light Index. Overall, they're really growing and have a ton of bud sites developing! I'm excited to see the growth weekly and their colors!
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@Coopmc
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Oh Ya looking good smelling stinky Got some lowers for Fresh Frozen Nug Rince
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@trerevilo
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Bloom Week 6 - Not sure why this platform doesn't allow tbsp measures. Anyways, this week they were fed with 1/2 tbsp of dry bloom fertilizer per gallon of soil. This is a half dosage and there will be no more feedings. If I do another run, I wouldn't use bloom booster as a supplement in week 5. An early feed perhaps if anything. There seems to be a little nutrient burns. There's also some fading coming through, which can be normal for this week.
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04 - 07 May 2023 - Germination Week 08 - 14 May 2023 - Veg week 1 15 - 21 May 2023 - Veg week 2 22 - 28 May 2023 - Veg week 3 29 - 04 June 2023 - Veg week 4 05 - 11 June 2023 - Veg week 5 12 - 18 June 2023 - Flower weel 1
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@coriander
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Day 74 - Cheese - Been watering with only clean ph every 3-4 days and watching the trichomes. They're mostly cloudy with no amber. Just gonna keep watching and letting it swell. Super Lemon Haze - Buds are coming in nicely. Purple leaves coming in near the top. Gets cold in the basement at night, so I'm not surprised with a bit of colour change. The tip burn doesn't seem to be moving too fast on the leaves it effected and the rest of the growth is coming in nicely. I Think there should be only a few weeks left now, so probably one more nutrient feed and onto flush as well. End of week 11 - For my first grow, I've already made it far past my expectations. Love growing and love these plants. Stay tuned for cheese harvest!