After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Day 24 haven't done much but water when dry ive just started to implement fish sh!t to my regiment and silica The schedule is plain ph water next water fish sh!t then plain ph water then silica Trying to keep it simple i water about ever 3days so far and everything it going well as far as my eyes can see

Hello, friends! It's been an exciting second week of flowering in the Anesia run, and I can't wait to share all the amazing progress with you. Our lovely ladies are well into their flowering stage, and the changes are spectacular! The transition from vegetative growth to blooming is always thrilling, and this week has been no exception. We've adjusted the nutrient mix to support their flowering needs. Here’s what’s been on the menu: Regulator: Keeps plants stress-free and promotes healthy growth. CalMag Boost: Ensures they get enough calcium and magnesium for robust bud development. Top Booster: Enhances flower production and increases the number of bud sites. P Boost: Provides the phosphorus needed for energy transfer and flowering. Watering pH: Maintained at 5.8 to ensure optimal nutrient uptake. TDS: Held steady at 420, giving them the perfect balance of nutrients. The Anesia Beauties 🌟 Each plant is showing unique characteristics, and it's fascinating to watch them develop their own personalities. The buds are starting to form nicely, and the aroma is beginning to fill the air. Future #1: This strain is living up to its hype, with dense bud formation and a vibrant green color. Zoomiez: Looking strong with vigorous growth and promising flower sites. Apricot Oreo: Developing beautifully with a sweet fragrance that’s already noticeable. Red Banana Pudding: The solo survivor is a true champion, showing great resilience and structure. Training Techniques This week, I focused on some light defoliation and training to ensure optimal light penetration and air circulation. These techniques are crucial for maximizing yield and preventing mold or mildew. Maintaining the perfect environment is key. Temperature is kept at a steady 25°C, ensuring the plants are comfortable and stress-free. Humidity levels are carefully monitored to avoid any issues during the flowering stage. I've captured some stunning shots of the girls in full bloom, which I'll be sharing on Instagram. The sight of those trichome-covered buds is truly a feast for the eyes. A huge thank you to: Anesia Seeds for these amazing genetics. Aptus Holland for providing top-notch organic nutrients. Future of Grow LED for the incredible lighting that keeps our garden thriving. Grow Diaries for the platform to document and share our journey. The Grow Diaries Community for your constant support and inspiration. Stay tuned for more updates, and don’t forget to check out the latest episode of Welcome to the Green Oasis on YouTube, where I dive deeper into the garden's progress and share more tips and tricks. Keep growing, keep glowing! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you Al

The last two weeks have not been so good. I'm having problems but I don't know what's wrong. Watered till runoff, maybe it will help, wish me luck

🍼Greenhouse Feeding BioGrow & Bio Bloom 🌱GARDEN OF GREEN SEEDS ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Day 118 Mon PH 5.7 EC 0.6 DLI 12h PPFD Water 16-24c

Día 35 (10/06) N/A Día 36 (11/06) Se va a quedar un pequeño gran cogollo porque ya se ha detenido el strecht Día 37 (12/06) N/A Día 38 (13/06) Avanza la floración para estas pequeñas Día 39 (14/06) Riego 150 ml de H20 pH 6,5 Día 40 (15/06) N/A Día 41 (16/06) 500 ml de Té de Floración con Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Melaza 1 ml/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Hello, We are at 12/12 +40, the plants are developing well, not all of them will explode right away, but I am patient. So we have the big plant in the middle and 4 cuttings, alas there are only 3 cuttings from the biggest the other is from a Purple Bud. They all received a dose of Terra florès, Cannazym and CannaBoost.

Heat stress temperature outside getting to high

2022-09-06 All Pistil changed, and Buds are maturating. They are smelling like cedar wood and green carrots The Buds are covered with sticky Trichomes------most are milky Plant is still green, so i think 10-12 more Days for the Ladies website for for my Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Shes a cross between: 👉Female Pineapple ( old School Skunk variation) X reverted male Durban Poison from Dutch Passion 👉Means this will be extrem vigor , strong, big Plants, with alot of resiliance On the Breeders Page are alot of great Information to this Genetics, here is only a part of it, and the Link to it: https://supersativaseedclub.com/cannabis-seeds/pineapple-poison.html#/26-seeds-3_feminized_seeds • Pineapple Poison has a very complex and unique terpene profile, fit for any connoisseur looking for some special weed that will capture your senses • She is a Sativa-dominant hybrid cannabis variety with a pungent aroma with mainly fruity, sweet and herbal tones. Her taste is very tropical with hints of aniseed and mint • Pineapple Poison has an average flowering time of about 8 weeks and can be grown in a wide variety of growing conditions and climates, making her very suitable for the beginner • It’s a robust strain that can be grown indoors as well as outdoors. She can handle both cold and hot temperatures like a champ and is known to produce a high yield, especially when grown outdoors.

Sour Jealousy Auto FastBuds 2025 Outside Grow April 1-5 Germination April 1-I put 1seed in glass of filtered water with 7.5 ml Hydrogen Peroxide in a dark cabinet. Watered each pot with 2 liters of ph water to get the soil dampened. April 2 The seed is still floating April 3pm I see a small crack in the shell. A good sign. April 4 I see a little tail on the seed. Into the prepared final 5-gallon air pot. The soil is 40% Happy Frog, 40% Coast of Maine and 20% Mushroom compost. I added Dynomyco to the bottom 2/3 of the soil blend. I sterilized my long nose tweezers and carefully put them tail down into the soil. Dripped 15ml distilled water over the seed area and covered with a clear dome. Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

Rocking and rolling now. Still stretching and the bud sites are def growing.

Day 62. 13 days after the flip to 12/12 and starting to show pistils from the shoots. Leaves are much healthier than before and they're taking to flowering well. I cant get the temperature any lower at the moment so it will just have to do. Although heatwaves are on the way to the UK! Emergency news, I must relocate and the ladies are coming with me! Big task but must remove the net and then they're coming on a journey with me! I am not sure whether I will put the net back on and try to weave them through or if maybe LST is the way to go from here unfortunately..

Day 46 of Flower, 93 since germination. Starting to check the trichomes with my new wifi microscope. Looks like Lemon Extract has a scattering of amber trichome heads, but only in bud nearest the light. All other look milky and glassy. I'm thinking Lemon Extract might harvest in one week. The others, maybe two weeks. Gave the ladies their last feeding today. Just PH balanced water from here til harvest.

Wow in der Zeit ist sie extrem gros geworden, hat aber wenige Triebe. Ich bin extrem zu Frieden und denke, dass sie nich gut wachsen wird. Durch ihre höre ist sie zwar ein bisschen wackelig, aber ich werde sie bald ganz raus stellen und sie ein bisschen Wind aussetzen 👌🏽👌🏽

No nutrient for week 10, Bengi un gif flushing, buds look very nice and th smell is amazing !!!

She has been Chopped 20/07/24 Saturday Buds wet weight 937g Wet trim and larf 167g Over all 1104g That's over a kilo from a auto 😁👌💚 Very pleased!!! The buds have been wet trimmed and I have updated picture. I have now hung all buds in the dark dry tent for 7-10 days. I do not weigh the base what's the point. But here is are buds hanging, and the chopped base pic- with root zone 😍 Check back for cure and smoke review in a few weeks. So disappointed my other 3 terp tree.co seeds failed. I will try this breeder one last time and hope the photos come strong and germinate 🤞 Thanks to everyone who has followed my journey with this one, it's been fun. Keep growing and smoking you legends ✌️💚

Die letzten Wochen vor der Ernte waren echt noch ein auf und ab der Gefühle. Das Wetter, sehr feucht und kalt, hat es mir leider echt schwer gemacht. Budrod in einer Cola der Pineapple Express 😮‍💨 Die Cola stand deutlich im Windschatten, deshalb hoffe ich, dass sich der Pilz nur in dem Mikroklima ausbreiten konnten, die Sporen sind aber leider überall. Jetzt hängt alles zum trocknen und ich muss die Buds genau untersuchen, später bei trimmen werde ich ganz genau jeden Bud mir von Innen anschauen. Außerdem ist mir die Lemon Orange deutlich abgekackt. Die krasse Geldfärbung kam innerhalb von zwei Tagen. Ich glaube es hat mit einer trockenen Phase mit hängenden Blättern kurz zuvor zutun, in der ich 1-2 Tage zu spät gegossen habe. Hat das Bodenleben wohl garnicht verkraftet und ist gekippt. Trotzdem hat sie einen echt intensiven süßlich Zitronenduft. Klein aber fein würd ich zu meinen Buds sagen. Update nach dem ersten Tasting. Mein absoluter Favorit aus dem Grow. Geschmacklich sanft wie der Duft, liegt mir total. Werde sie aufjedenfall wieder growen.

Not going to go into much detail on the individual plants this week since there is nothing exciting to report. Only note this week is something we all pretty much know already. Organics and hydroponics dont play well together! I was using gringo Rasta calmag and it clogged all my feed lines. I ordered some calimagic so this wont be an issue anymore. Everyone is growing well and stretching quite a bit. I started them on some maxibloom. I will increase it as I lower the maxigro over the next couple weeks. Pretty boring right now, but stick around a few weeks and that might change.