So the Northern Lights free seed from RQS ended up out living all 3 of the Dosidos’ “USA Premium” seeds that all died within the first week of sprouting, hopefully an explanation will be found for this as I have not been able to come to any conclusion as to what happened. Long live the lights amiright

Hello, everyone! The week went well, and we're flowering. The buds are growing.

Die Blüten wurden zur Hälfte nass getrimmt. Die Trocknung erfolgte im Growzelt mit Ventilator und Abluft bei einer Temperatur von 22 Grad Celsius und einer Luftfeuchtigkeit von ca. 56 Prozent über 7-9 Tage. Bei der täglichen Kontrolle habe ich wenige Blüten gefunden, die ich entsorgen musste. Sie braucht schon etwas Aufmerksamkeit, die Shaman. Anschließend wurden die Blüten trocken weiter getrimmt und zum Aushärten mit Boveda 62% in Schnappdeckelgläsern bei 20 Grad in einem Eichenschrank gelagert. Das Endprodukt und ein abschließender Konsumreport folgen. Ich bin ziemlich happy! 💚

1° Semana- Aeroponía - Crecimiento lento, pero luego mejorando las condiciones de crecimiento para las raíces, ya que al inicio la luz traspasaba a través de la arlita y la tapa del tarro, afectando el crecimiento, por lo que en el día 4 se realiza el pintado con pintura para evitar el crecimiento de patógenos. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1st Week- Aeroponics - Slow growth, but then improving the growth conditions for the roots, since at the beginning the light passed through the clay and the lid of the bucket, affecting growth, so on day 4 I painted it to prevent the growth of pathogens.

Day 72 - Into week 11 now and gave her 2 gallons of water and nutes today. Overall she’s doing really well and budding up nicely. She’s already extremely frosty and looking forward to the next few weeks to see what she does at the end. Day 73 - No real issues and nothing much else going on with the girl right now. Just took her out of the tent for some updated pictures and tucked a few leaves when I put her back for more light penetration. Day 74 - Nothing much new really happening today. She’s frosty as hell and budding up nicely. She’s got another couple of days before she needs any sort of water or nutes but I’ll check in her tomorrow and if she needs some, I’ll give her some. Day 75 - Nothing much to speak of with her right now. She got 2 gallons of water and nutes today and her buds are really looking gorgeous. She’s probably the strongest smelling plant that I’ve grown so far. Day 76 - Almost the end of week 11 and all is good. Not much happening right now but did defoliate a few giant fan leaves. Other than that, just enjoying her smell and watching her swell. Day 77 - It’s the last day of week 11 and she’s doing great. Not much really going on, she’s stacking buds and continuing to frost up even more than the beginning of the week. She should need some water and nutes by the end of the weekend. All in all it looks like this is gonna be a very easy trim for once.

Esta variedad suele ser poco productivas pero una pasada para fumar o hacer cualquier tipo de extracción. La Blue Gelato 41 todo fue para ice y la verdad que un sabor increible! Una buena genética farmers!🍁

This proves different genetics but same for my knowledge.

Happy New Everyone 😀 🙏🙏 I have now got all of my Photoperiod Girls under a Greenhouse. Its only an elcheapo from Ebay but I reinforced it with a heap of good old Gaffer tape and Zipties. I also ran guide ropes to the ground at the corners for Protection against heavy winds so hopefully it'll stay put. The Wifi Plant just keeps growing and growing and will soon need some type of branch support and I'm thinking of using some of those plant yo yo's. The white residue you can see on the leaves is Diatomaceous earth. I mixed some into the worm/mollasses tea just before I sprayed my plants with it. It acts as a bug deterrent and can't hurt the plant in any way. I also mix some into the worm tea that I feed straight to the soil as Diatomaceous Earth is a fantastic source of Silica which we all know is extremely beneficial to your Plants Health. As Far as my super soil is concerned , so far I have not needed to feed the plants any fertilisers as the soil is providing everything the plant needs. All ive been adding is biodynamic food for the soil itself to keep everything under the surface happy and well nourished. Once flowering begins next month I will need to add an organic Booster to the soil that will replace any depleted resources. Because I only feed water throughout the grow there is no need for any final flush I can simply Harvest when it's ready and dry/cure etc. Thankyou for reading this weeks update 2nd January 2020 👍

Nothing to report. All same strain but damn is the girl on the left different; taking her sweet time making fat buds. Photos/video taken 92 days after breaking soil (48F).

Week 9 commence flushing. This lady is looking great, super frosty, sticky and got a sweet aroma. Removed some dying leaves and now we wait for chop in about 6-7 days.

Day 92: I half expected to be still saying this but they are still only showing milky trichromes in the main. I have trimmed and started to dry the #1 L.o.s girl a few days ago as she looked ready visually. She smells amazing close up and was a pleasure to trim. I do think she could have gone another week in hindsight but it will be interesting to see the difference in the end result too. #2 is pushing new white pistil sets out still and her trichs are generally milky with a few still clear globes around , no signs of amber anywhere in her so far so at least a week I think. #3 The poorly girl has a few amber trichs knocking about so I think she will be taken down in the next few days. Despite her looking line rubbish the entire grow , she is producing some nice solid nugs. Their smell is so sweet and sickly that after the cure they will be so fruity to smoke. This week should see them finish perfectly. peace and blessings.

Last week was Perfect weather conditions with 20°C ~ 30°C at daytime and 8°C ~ 15°C at night and humidity always around 35 - 50 %. weather frog says it is going to be absolute ASS next week with way lower temperatures and higher humidity.

Hello Diary. Medusa F1 is definitely a record holder, in less than 70 days from the time it sprouted, it matured and was harvested. The second Medusa will wait a few more days, she is not yet completely ready. But incredibly, 12/01/2023 was planted and 21/03/2023 was harvested. 68 days from the day it sprouted, incredibly fast. I've always thought that if the plant grows so fast, the result won't be great, but with Medusa, that's not the case. The plant is full of hard fragrant flowers. As you can see in the photos, the leaves were completely yellowed so I removed them before cutting the branches and putting them in a box to dry. Since the second plant still needs light, I put the first plant to dry in a box to protect it from light. This week watering was usual, every three days. The conditions are great, the humidity is very low, below 40%, which is great because of the drying, and the temperature is around 26 degrees. Here's what it looked like last week. 15/03/2023 - Day 50. Watering. I prepared 7 liters of water, lowered the pH. to 6.0 and watered both plants evenly with that amount. 18/03/2023 - Day 53. Watering. The same procedure as three days earlier. 21/03/2023 - Day 56. Photographing and harvesting the first Medusa F1. I'm just really pleased with how things went from start to finish. Now it remains to harvest the second plant and wait for them to dry to see what kind of fruits I got. This is all from me regarding the Medusa F1, if anyone has any questions, feel free to write. It was a quick but great trip. See you soon with the final report.

Just humming along now. The smell is so amazing and unique. I was under impressed with this plant at first, but the frost and terps are changing my mind. Very unique sweet m, candy/floral with a hint of gas. Can’t wait! ✌️💚🌿💨

Welcome to the first week of my Anesia Seeds Bola Mintz!!💪 A new adventure begins and in the new cycle I have decided to put this powerful and fruity wonder 🍓 The seed germinated in just over a day and four days after sowing the cotyledons opened, revealing the first leaflets. Good job! News are not over, I have recently received a new line of fertilizers from @greenbuzzliquids which I sincerely thank for the vastness of products sent to me. I started using More Roots to stimulate the roots, Growzyme to help the seedling and Humic Acid Plus to enrich the soil. We will see how it goes on! 😎 I deeply thank the Anesia Seeds team for sponsoring this new grow and @greenbuzzliquids of which I can't wait to use every single product!🙏🙏❤️

She smells and tastes great 🔥🔥🔥🔥she also looks good with her purple buds.

Unos esquejes brutales pero las condiciones del cultivo no fueron óptimas tuvimos retrasos al principio con el crecimiento problemas de nitrogeno, algo de humedad alta al principio de la floración y aun así salió el producto muy bueno, tanto de sabor como de cómo con. Sencillez es fácil de cultivar es rápida de cojones y además es resistente.

Willkommen zu meinem Growbericht der legendären Green Gelato Automatic von Royal Queen Seeds. Das "Neue" an diesem Bericht sind die 9 Liter Stofftöpfe, die ich zum ersten Mal verwende. Laut Hersteller (rooties dot eu, ex Chiliwelten, ex Chillwelten) sind das die ersten komplett 2-lagigen Stofftöpfe auf dem Markt. Dadurch sollen die Töpfe im Sommer nicht so schnell austrocknen. Ebenfalls zum ersten Mal verwende ich die Smart Start Plugs von Zamnesia. Ich bin schon sehr gespannt, wie sich die Samen darin entwickeln. Bis auf meinen letzten Grow hatte ich eine eigene Erdmischung verwendet. Darin waren wohl zu viele aggressive Erdbewohner, die mich einige Samen gekostet hatten. Jetzt wird BioBizz All-Mix verwendet, weil sich mein letzter Grow darin sehr schön entwickelt. Tag 21: Die Green Gelato Automatic von Royal Queen Seeds entwickelt sich kräftig. Bei dem Anblick freut es mich, auf die Stofftöpfe umgestiegen zu sein. Tag 24: Wegen des kompakten Wuchses ist es nicht so leicht, LST anzuwenden. Der Stamm ist sehr kräftig, die Ästchen sind dagegen noch klein. Deshalb ist nur der Hauptstamm gebogen. Und Sie hat einen halben Liter Nahrung bekommen. Tag 25: Drei Blätter entfernt. Schau mal wieder rein ✋😎