In week 8 iv come to the sad realization that nearly all of the plants are at different stages of development. Dispite all the seeds being germinated at the same time. So iv had to take them off the wilma systems and am feeding them manually and there all on different diets. Which is an absolute headache especially as there is 16 plants to tend too. I think iv bit off abit more than I can chew for my first grow I maybe should have started with a couple of plants. I think the large wilma setups are designed for clones really so you know they are all going to progress and eat the same amount at once. It's not for autos . There all looking healthy though:)

Die Amnesika ist was feines. 51g trocken habe ich geerntet. Sie duftet wirklich sehr lecker. Ich bin aber schlecht darin Aromen zu beschreiben. Die Wirkung mag ich auch sehr. Sie ist aufjedenfall sehr stark. Lässt sich gut rauchen. Schmeckt gut. Werde ich wieder anbauen.

Start 3 weeks.14 days

สัปดาห์นี้ยังไม่พบปัญหาใดๆแต่ก่อนหน้านั้นมีต้นที่ตายไปเกินจากแมลงกัดที่โคนต้นก่อนที่จะเปลี่ยนลงถุงปลูกก็มีบ้าง เพราะว่าข้าพเจ้าปลูกไฟแต่เอาไว้นอกบ้าน ใช้ลมธรรมชาติ อากาศสภาพบริเวณโดยรอบ ไม่ร้อนครับ แขวนไฟใบพัดไว้ดวงเดียวเพื่อให้ได้ชั่วโมงแสงเพิ่ม สภาพอากาศชื้นจัดแดดไม่มี เพราะอยู่ในหน้าฝนครับ เท่ากับว่าเราได้ความชื้นเต็มๆต้นก็ดูแลเหมือนจะโตดีเพราะความชื้นด้วย อันนี้ผมเดาเอาเองจากสภาพที่สังเกตุมาครับ 🤗🤣

*Increased ppm from 950 to 1050. *the plants where to big so I did do some trimming on them and took clones. *Started flowering. Hope the size is not an issue maybe I’ll cut it down some more.

Week 7 of flowering 10/30/24 Changed nutrients to fit week 7 Buds are getting even bigger and thicker. Last week PH drop happened again a couple of days after the major flush. PH in rootzone is getting lower every day. Runoff still at 10-20%, so no salt buldup, EC same as intake or litttle higher. Flushed again with FloraKleen and watered with TriPart Micro, Grow, Bloom with CalMag. Bought Potassium Bicarbonate and Calcium Carbonate as suggested by "Aqua Man", to buffer coco in the future. (https://www.thcfarmer.com/threads/ph-dropping-from-5-8-to-3-9-overnight-what-is-causing-this.87011/post-2329509) changed nutes on 11/2/24, to FinalPart at 1.3 EC. Checking runoff PH and EC daily.

Always cool to see what old school strains are all about. If there’s something experience has taught me is that classics are classics for a reason, and that’s the theme of this cycle. The germination was exceptionally fast, followed by the development of a thick stalk and huge broad leafs, this Gorilla surely started strong. Humidity and temperature kept fairly high throughout the week (70%/ 24°C), with regular misting, which they love! So far so good, feels like a happy and healthy seedling. Let’s see what she’s got 💪🌱

Ab geht es in die nächste Woche! Auf Empfehlung habe ich BioBizz Alga Mic Und Acti Vera zu meinen Plan hinzugefügt um die Ladys etwas zu retten. Zusätzlich habe ich der Lady etwas unter die Arme gegriffen indem ich alle vertrockneten Blätter entfernt habe. Ich lasse mich mal überraschen wie sie sich auf den letzten Metern machen.

🗓️ Week 17: 3/23 - 3/29 📆 Week 7 of 12/12 🌄 The plant is starting to go into senescence and presenting some beautiful colors as she begins to fade. 💡 Received new lighting courtesy of Growers Choice. They sent me the ROI-E420 with the Master Controller. First impression is amazing. Looks and feels like very high quality build. The spectrum seems more blue than the 3000k lm301H Kingbrite bars I have been using. The bars are thinner and packed with a lot of diodes, so they do run a little hotter than the KB at full power. I adjusted and now running them at 90%. For now the Kingbrite bars are being used as side lighting dimmed to about 30-35% depending on Grow room temps.

Suivant l’évolution de la semaine prochaine je verrais si je commence à la rincer 😎

En esta semana ya cortamos algunas de las pequeñas que tenemos fotografiadas arriba. Ahora subiré sus cosechas y el resto de las pequeñas empezamos a regarlas sólo con agua, pure zym y Sugar royal de nuestros amigos de Plagron para que den el último estrujón y pasarlas por peluquería. Es una auténtica pasada los resultados de estas preciosidades 😍😍😍😎😎😎😋😋😊😊

When you grow you get hobbies! it ignites a fire! A year ago i got a kickstarter and it finally came! An automated mushroom fruiting chamber. I thought it would be fun so i picked it up and My Journey w/ Gourmet Mushrooms... and soon other mushrooms!!!!! ______________________________________________ Didnt even make it the week before the pink oyster was done!!! Crazy quick and crazy delicious! We'll see what the lions mane does

Blue gelato 41 took a little work to figure out her likes and dislikes but it was definitely worth the wait , the smoke is smooth and potent as hell, She seems to need a lot of light, the tops by far and away blow the lower growth out the water, I won't make the mistake of having her in a corner of the tent again knowing her potency and flavour 😎👌💪👍 Enjoy this girl if you give her a try growmies 😎

best cannabis I ever grew and smoked. Others agree. This is a cup winner I would win with no competition. 3 months harvested, 90% consumed. Will run more genetics and future cross, backcross. Feels like energy drinks, positive, 100% youre high and lit, extreme ripped. Smell is slight citrus, this is very sweet tasting and smelling because of my methods of growing. Oozing sticky like an industrial adhesive. Daytime smoke, ripped no couchlock. For heavy daily smoker this is above your level of comprehension, good luck finishing 0.5g session. 10/10 all categories. 4 months after harvest video macro, this is what 40% looks like

D 74 es wurde zu eng also hab ich die pflanze in einen anderen Raum gestellt mit einer anderen Lampe Lampe : COSMOS 150W mit UV und IR. Mein Anbau Raum wird bis zu 32•C warm wenn die Tür ganz zu ist, ich lasse aber auf dann komme ich auf 29,5 - 30,5 D 75 gestern habe ich vergessen zu gießen Also bekommt sie heute 2L bis zu den Topf löchern. Lampe nur auf 80% D 77 2L gegossen bis es überlauft.

Her last few days before flowering…she looks so good.