The Grow Awards 2026 🏆
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@Roberts
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Bubble OG Gum auto is growing great. She is bulking, and has a fruity kinda of a gum smell. The smell will change slightly as she grows more I am sure. It's looking super frosty and like it will be a great smoke. Thank you Ganja Farmer, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@XYZ123
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this is the first week of the flowering i hope my plants will get bigger the same I turn off the ventilation and i get +5 cm height 💪
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Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9
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@Weedbadk
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Empezamos otro seguimiento, este va a ser en exterior y orgánico
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@Chucky324
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Hello. This is the end of week 5 and the beginning of week 6 of veg. These girls got topped last week. And this week they have their branches poking up through their fan leaves. I hope to repot these plants this week and put a tomato cage in each pot for training and to tie the big buds up to. That time of year... the mushrooms are coming up everywhere. OK. Keep Growing Straight. Chuck.
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@Artyparty
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This week I started flushing the ice cream cake. I'm looking to flush it for a total of five to six days. The purple punch still looks like it has another week or maybe even two. I'm quite sure my temps are too high for this strain.
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Day 71 I didn't label the plants so I don't know which is Sheryl or Candace anymore. I'm also not sure what I did different to have such varying results. One is thick, the other is not worth trimming. Based on camera zoom photos it looks like we're at 10% amber trichomes, which means it's likely the last week. Lesson: Label each plant, take better notes. I bottom watered 6.5ph 1tsp of Terp Tea Bloom in 15oz each. Possibly the last watering. I ordered a digital microscope so I can be sure on the trichomes. Day 72 Microscope came in. It's not great but it was $15 so... anyhow I could see that the chunky girl is ready with high amber trich count (30%) upper plant and about 10% in the lower buds. I put her in dark and will chop tomorrow. The skinny girl that pissed me off last week has about 5% amber trichomes so she got fed and watered. Additionally, she stacked up and put on some weight. Nothing too crazy but it's noticeable. I'll give her another week or two. By the time the chunky plant is done drying (HerbsNOW dryer) and in a jar, the skinny plant won't be skinny anymore and she'll be ready to come down.
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Flowering day 77 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds x Tiki Madman seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Day 77 dark period for 22 hours. Day 78 chop. She’s real short and frosty.
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Soaked the seeds in water with hydrogen peroxide 10 drops per 200 ml. GHS gave root first both varieties, CG waited 3 days and decided to add a second seed, after 24 hours both gave root :) Solucion - local Argentinian manufacturer. Coconut substrate - Plagron. Water : 110 ppm + 0.5 (HV+HM+HM)=350 ppm. Wanted to twist the sprout with a Lemon Orange spiral because it stretched out, but broke it in half :( 26.06 - 2 Marshmallow and Milky Dreams. P.S. the biggest one is Milky Dreams. Puse las semillas en remojo en agua con peróxido de hidrógeno 10 gotas por 200 ml. GHS dio raíz primero ambas variedades, CG esperó 3 días y decidió añadir una segunda semilla, después de 24 horas ambos dieron raíz :). Solucion - productor local argentino. Sustrato de coco - Plagron. Agua : 110 ppm + 0,5 (HV+HM+HM)=350 ppm. Quise retorcer el brote con una espiral de Naranja Limón porque se estiraba, pero lo rompí por la mitad :( 2 Marshmallow y Milky Dreams. PD: el más grande es Milky Dreams. Замачивал семена в воде с перекисью водорода 10 капель на 200 мл. GHS дал корень первым оба сорта, CG ждал 3 дня и решил добавить вторую семечку, через сутки оба дали корень :) Solucion - местный Аргентинский производитель. Кокосовый субстрат - Plagron. Вода : 110 ppm + 0.5 ( HV+HM+HM)=350 ppm Хотел скрутить росток спиралью Лемон Оранж, потому что он вытянулся, но сломал его пополам :( 2 Marshmallow и Milky Dreams P.S. самый большой это Milky Dreams
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@Mo_Powers
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she looks really nice. the buds are getting thicker and the smell more intense. but she still has a few weeks to go. luckily no more mould or anything like that so far.
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Apologies for skipping a few weeks! As mentioned, this is my first diary — they’ll get muuuuch better once we’re back in the proper room. She’s happy and thriving!
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È stato fantastico! Adoro i colori viola,rosso e rosa che appaiono su gran parte delle mimose Purple Kush autofiorenti in Italia, a pensare che nonostante i 35 gradi di temperatura comunque sono diventate viola in gran parte e cariche di resina tutte! Sono buonissime anche le mimose che non vengono viola o rosse di colore anzi sono più dolci e decise nel gusto mentre le mimose che diventano colorate sviluppano gusti ed aromi nuovi che spesso ricordano i frutti di bosco a caramelle zuccherate! In alcune mimose ho trovato tipo caffè e pepe dolce come aroma cioè stile Kashmir landrace! Resistente molto ai parassiti, resistono al caldo e si adattano facilmente in giardino, con poche attenzioni ed i giusti nutrienti e dosaggi si otterranno risultati memorabili con queste meravigliose varietà, sfido tutti i migliori leader del settore a fare di meglio! La mia mimosa è fantastica signori!
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This lady is incredible! Just going to town, starting her fade.... I've switched from the KoolBloom liquid to the dry formula now for her last weeks... and the EC is being brought down. Think I may have two more weeks with her? Certainly not more than 3... REALLY excited about this grow!
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🌱 : 💧 : 4l day 47 💡 : Dli: 45 mol/m²/d 🤔 :