Giorno 56 Ehi tu 👉 guarda questa Grape Rolex V2 di Roc Bud Inc che spettacolo. È una femmina a tutti gli effetti. Da tre anni coltivo spesso anche autofiorenti e non mi ero mai imbattuto in una pianta così. Se puoi spendi qualche euro in questa banca semi (non sto pubblicizzando nessuno ma quando qualcuno fa un lavoro eccellente va sottolineato)!!! Le 5 Crystal Candy mostrano qualche problema da assorbimento di nutrienti (sempre rotta la penna ph) e da ricircolo d'aria (sto lavorando senza immissione di aria dall'esterno) ma stiamo arrivando alla fine le cime sono dure e puzzano tutte come il giro precedente. Ci vediamo settimana prossima Buona settimana coltivatori 😊🤜🌱

Looks like they've recovered from nutrient burn once I backed off the nutes. I also checked the PH after mixing the 3 parts and the Micro doesn't seem to be bringing the PH down enough, it only goes to 7.3. I use Nectar for the Gods PH down to bring it around 6.5. Some of the leaves look a little light in color and slightly burned at the tips, I think they might be light stressed even though Ive get my lights spaced a safe 24" away. I LST where I can this week. The plants are so short that its difficult to do effectively.

All are going strong, zkittles OG auto is nearly 30cm bigger than the rest and has started showing bud sites, the rest are not far behind at all. I think they will be into flowering stage at the end of next week and by then hopefully 30-40cm taller. Do si dos is very different, looks short and stout so will be doing some LST on her. Seems to be happy with the nutrients and strengthening nicely. Added another 600w light on 11/12/20 so 3 600w lights in now.

trying to figure out if i should harvest these two ladies. the thc is nice and cloudy but no amber yet... but there are new white pistels coming out tho kind off confusing

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Hallo liebe Growfreunde 💞 Morgen ist der 35 VT und somit das Ende von woche 5😎🤗. Der Plan war eigentlich morgen die Zeit auf 12/12 zu stellen. Bin mir aber noch bissl unsicher wegen der Gorilla Zkittlez die doch noch sehr klein ist. Vllt noch eine Woche? Was meint ihr dazu, gebt mal nene Tipp

Hey everyone :-). This week she continued to develop very nicely 😍. I started with LST training and topping 😊. The training took it very well and after 1-2 days it grew again immediately 👍. This time it will be an extreme bush 😂👍. It was poured once this week with 1.2 l. Otherwise there is nothing to report this week. I wish you all a lot of fun until the next update. stay healthy and let it grow 😀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Day 43 - First day of week 7 today and she looks really good just not sure if she’s really starting to flower yet. I’m hoping this is just typical of the GC strain. Day 44 - No major changes, she’s growing and I’m loving the looks of her. Will continue uploading daily pictures. Day 45 - She’s looking really good and budding more and more each day. Gave her straight pH’d water today and tomorrow and will give her another feeding on Saturday. She’s drinking almost a gallon of water a day. Day 46 - Things are looking good with this girl. Bud sites are growing daily and this thing is a beauty. Gave her another feeding of just pH’d water and will “feed” her tomorrow. Day 47 - ALL is looking good and she’s looking purdy. Gave her a feeding with the foxfarm nutes today. Did a true measurement to the biggest branch and she’s at 25.5”. Will continue to measure each day to see how much she’s growing in a 24 hour period. Day 48 - Looking gorgeous and still stretching. Grew another two inches and is sitting at 27.5” right now. She’s really starting to fill in now and looking forward to the next few weeks. Day 49 - The way thing thing is growing, she’s gonna be a beast. Gave her straight pH’d water tonight and will give her a feeding tomorrow. Looks like she finally stopped stretching, sitting at 27.5” still so hopefully she’ll start putting on the weight.

First go and journey is almost done. It was fantastic fun and educational. Gonna leave to dry for 7days or until stem cracks. Then gonna cure for another 7 days or until bakefully satisfied 🤤😎. Best of wishes and luck to everyone out there.

Looking good. Did a dlight defoliation. 🌸 Flowering Stage * Weeks 1-2 * 🐟 Fish Emulsion: 1/4 tsp/gal * Nova Green: Gradually decrease to 0 * 🍯 Blackstrap Molasses: 1-2 tbsp/gal * ☕ Compost Tea: Once every 2-3 weeks * Epsom Salt: Foliar or soil drench

Scrog

Always R.O Water Watering the plant 3 times for per week 1st Watering with nutriens. (750 ppm) (06.03.2023) 4 liter 2st Watering with nutriens. (750 ppm) (08.03.2023) 4 liter 3st Watering with only R.O water & CalMag. (300 ppm) (10.03.2023) 4 liter this time is preflowering. -Day48 Finally I did some lollipopping and LST. I reduced the ones that can't go up from the below a little bit. And I did empty watering R.O water and CaMg+ Total 300 ppm pH 6.2. Light 700 PPFD. it will be in full bloom next week💪

I'm noticing that some of the plans are growing at different rates and so the ones who are growing slower probably experience more trauma during transplant is my only guess. I've been reading more about the temperature of the water so I am focusing on that but the thermometer I got doesn't read the best so I'm going to get a new one here soon. For now I'm trying to stick between cool and lukewarm water to the touch.

Done a lot of leaf tucking on this one and now I have flicked lights lad week and this is the result up to now the seed was from a bag of Cali what was 10/10 smoke

Transferred to larger container

One Plant did foxtails but its structures were really resistant. The other plants were resinous and made a pretty good yield. The buds are very consistent with both potency and flavour