All great. Not lots of sun but not much rain either. Watering is tricky as I have to tilt each one so as not to waste feed and water. Getting the right balance of too little or too much with be a challenge

Everything is doing good visuals and smells are gonna be insane if it stays goin at this rate

bubbas doing well fading out and she smells kind of earthy berry at this point it's nice she's getting covered in trichs and some nice colours coming through on the buds . removed faded leaves as they fade and she's nice and sticky when touching will be giving a feed with bactrex 1g into 1l to help use what's left in the soil thanks for reading happy growing guys

Day 58 - As you can see, buds are looking full but still looking like they want to go a bit longer, checking the trichomes frequently and seeing a lot of cloudy.. think i saw the first few ambers too. Any how, we shall keep going. Flush time soon. Day 62 - Looking good, smelling better.. really fruity and sweet. Seems ripe too. Feeds lowered and a little flush. Buds are rock hard, very dense and sticky. Looking forward to harvesting. She will be ready by day 63, but I'll see weather or not ill let her go longer. Stay tuned. Day 64 - trichomes ready, little flush and shes ready for the chop. Beautiful smelling strain and easy to grow. Very hard dense gassy and sweet buds. Once dry and cure, will be back with a little update.

Hey sorry das ich es nicht vorher geschafft habe bzw nicht komplett dokumentiert habe aber die Pflanzen machen sich gut für die Umstände vor der Blüte haben die Pflanzen Nährstoff Probleme gezeigt oder das kommt von dem Insektizid das ich angewendet habe weil ich mit trauermücken zutun hatte

Sorry, was doing some more expansion and re-arranging day 12 and 13 so no pics. We got some rain so all plants have been given a treat. I believe of the 5, I already see (2) I do not like the traits of and will go with the 3 that are most obviously bushier and stronger looking. Mom shot up fast and you can see the length and weaker, smaller looking leaf structure on the day 8 profile picture. Dad was stocky and bushy... so we are on our way. I have included a glimpse of the Aquaponic garden that the Indo plants get periodic feedings from. Once they are being fed... But for now just Neutral or rain water. Now these should be Photo plants as the dad was Photo and therefore the Auto gene from mom is Recessive and the Dominant Photo gene should kick out the Auto correct? If I understand that correctly I have to say I am amazed how these plants are coming up. They are acting more like an Auto (as far as speed of development) in my very Limited Opinion. It's very exciting. The pots they will be going into have BuildASoil cover crop that is coming along amazing and it should be an easy transition once they are ready. Thanks for looking and have fun growing all.

Questa varietà e la nuova di anesia! Con 29 % di THC! E rimasta più piccola del resto della coltivazione ma forse è proprio per questione di grandezza di genetica anche perché lei sta benissimo....e bello forte e robusta ed ha resistito benissimo ai 3 topping...adesso ha 8 apicali e non è ancora entrata in fioritura...le radici hanno già oltrepassato il vaso in tessuto geotessile...una bomba! Ringrazio indoorline per i fertilizzanti biomabno del quale sono molto orgoglioso! Prodotti italiani di primissima qualità e te ne accorgi anche da.alcune bottiglie che si restringono...simbolo di un fertilizzante pregiatissimo! (Ricco di batteri ecc) li ringrazio anche per quanto riguarda l'aspirazione della growbox in quanto mi ha fatto testare coon piacere il secret Jardin df16...il loro catalogo e infinito e i prezzi molto accessibili! Passate a dare un occhiata trovarete di tutto e lavorando in team ti assicurano un assistenta clienti perfetta!Ringrazio anesia per questa genetica.... e tutto il pubblico di growdiaries per supportarmi nei miei lavoretti! All prossimo aggiornamento 💪🏼💪🏼💪🏼

Je l’ai tiré au maximum que j’ai pu, trychomes mixtes du brun, laiteux, opaque … 2 semaines de sechage, je penses quelle va être bien bonne vu l'odeur

Wenn sie so weiter macht muss ich mir Gedanken um ein höheres zelt machen 😆 der strech ist heftig!!!!! Ich bin echt gespannt 💪

growing pretty fast

So just a quickie for ya, Maria is two weeks into flowering and she has slowly started to show the signs of the tentacles (le-tenticle'). She has also shot up about 15 cm taller than she was (WOW!). Using LST to try keep all the branches a little further apart from each other- just gentle bending.

Moved from 2 daily waters in week one to 1 watering per day. Jan 1, 2020/Day 11: Amended top soil with 8 tablespoons of Gaia Green 4-4-4 and 3 tbsp of Gaia Green 2-8-4 slow release nutrients. Dec 31-Jan 2: Removed first true leaves and another leaf. Leaves had slight damage to them, after my dog had a couple of nibbles. Jan 3, 2020 at 10pm: Turned bloom light off. Jan 4, 2020 at 11:40pm: Turned bloom light on. Back to veg and bloom.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Floración Dia 40 al 46, Sexta semana 05/12/2022 Riego😰 Indoor sin novedad, continúa engorde 09/12/2022 #04 Exterior Se nota gran cantidad de tricomas blancos. 11/12/2022 #04 de exterior con 4 días más de floración está casi a punto de corte, se nota un 90% de tricomas blancos, se continua con observación diaria.

did this beautiful girl a topping, depilation, and LST, she feels good 💚

Une semaine de plus et ces demoiselles ce portes très bien ! Je continue tous les trois jours à les palisser un peu plus , avec comme arrosage du purin d'ortie tous les deux arrosages. Bien content des graines de chez @Sensi Seeds ! 🤝🙌