Comienza la semana del 3 al 9 de noviembre. Se le hace poda de bajos nuevamente el 2 de noviembre

This was the week I decided to take a look at my trichomes with about 2-3 weeks left why not see what’s in store for me. And what I saw was some pretty milky stuff with surprisingly some amber to me that just means I’m going to get some good thc levels I’m shooting for at least 22-25% thc wish me luck we are almost there final stretch

Day 71 - BEAST! a. her size is so large, and the buds are def "Big Bud"! there is resin everywhere, very fruity like pineapple express b. will be topping off the DWC all week with 6.0 water.. gradually diluting the ripening formula, 1300ppm right now, end of week should be at 400ppm, then flush week c. light schedule is now 14 hours on, 10 hours off. this allow the buds to mature properly and become potent, next week probably 12/12. d. still drinking 6 litres of water a day Day 72 - fat buds a. her buds keep swelling outward, the calxes are exploding, some stigmas are turning brown, about 5% b. these buds are very hard, cant understand how dense these are! c. really happy with this strain! Day 73 - 10th day of ripening a. the pistils are slowly becoming brown, maybe 7% of the plant has matured b. the smell is unreal, VERY fruity and gassy c. ppms have been controlled at 1300ppm with plain water diluting the pool Day 74 - flush beginning a. pumped out 10L from the DWC, and added 10L of 6.0 water, 650ppm b. the flowers are smelling very strong c. the buds are becoming ripe, the stigmas are turning colors Day 75 - pistils 30% orange/red/brown a. set lighting intensity to 50%, simulating the sun moving farther away from the plant like in fall b. drinking 5-6L a day still c. the buds are very hard, thick and oily, the resin on my hands smells very good Day 76 - maturing great a. cutting down the temperatures, and humidity and lessening the intensity of the light always causes nice dense matuation b. DWC running de-chlorinated tap water, 140 ppm c. next week is all flush week, and turning to 12/12 d. she is still drinking 5-6 litres of water a day! e. the buds are maturing very nicely, the smell is INTENSE! Day 77 - mature buds a. the buds are maturing, calyxes are swelling, and the buds are getting heavier b. about 50% orange stigmas, trichomes there are still some clears left, no amber visible yet c. DWC is being kept full of plain water, 160 ppm in DWC

9/18: New week...fed with Boomerang and Kangaroots 9/19: Applied Axiom harpin proteins and boomboom spray 9/20: Fed full strength TPS One...decent growth. This strain really likes the Nitrogen..they were starving... 9/21: Tucked a few leaves and took some photos and a video. Looking good. Just a couple more days of 24/0... 9/22: Switched out the 560w of 5000k CCT lighting for 720w of 3000k CCT lighting and set the timer for 12/12. Decided against 13/11 with emerson effect...trying to save a few bucks on electricity. I'm keeping the lights at 30" from the tops for a day or two. 9/23: The girls loved their first night of sleep...so perky!

as u can see

Salve a tutti i coltivatori Inizio a condividere la crescita di queste genetiche autofiorenti della RQS di cui 5 Green Gelato e 3 Northern light in vasi da 6,5 L e terriccio olandese light mix dell'Atami. Qui parto dalla 2 settimana di fioritura ( 31 giorni ) e devo dire che stanno rispondendo bene anche se purtroppo di giorno ho alte temperature che arrivano anche a 30°C con una lampada agro da 600w e scendono a 19°C a luci spente. Ho dovuto anche togliere alcune foglie prendisole più basse su alcune piante che sono state colpite da Septoria fogliare penso per colpa mia che in fase vegetativa e anche i primi giorni di fioritura ho spruzzato acqua sulle foglie più volte e non penso sia stata una mossa furba e anche l'umidità a luci spente quindi per 6 ore mi arriva a più di 80% anche con umidificatore spento.. Per il resto sto dando 4ml di soil nutrition bicomponente dell'Atami Bcuzz A/B e del the di banane per dare un po' di PK in più e ho messo anche cenere di legno di faggio per dare anche calcio e aumentare un po' l'alcalinita' del terreno visto che era un po' acido. Bene ringrazio a tutti quelli che passeranno di cui e auguro grassi raccolti a tutti noi! Reyden

close to harvest have milky trichromes all over the place but only 4th week of flower some ambers too. buds getting thicker by the day . can she be ready after the fourth week? gonna try for better trichromes shots i know spelling is off but its ok

Hola a todos ,ya desde la semana pasada que vengo regando solo con agua porque no falta mucho para el corte aproximadamente 10 días. Los cogollos no han engordado como lo que esperaba, en comparación a la misma "genética " del año pasado.Tambien he notado que el tamaño de los cogollos es menor, pero si son más compactos y más densos. Esta semana empezaron a tornarse la mayoria de los cogollos en un tono purpura, como así también algunas hojas, también indicadores de que el final ya se aproxima, a todo esto hay que sumarle el descenso de la temperatura también es un factor para que los cogollos y hojas se pongan de ese color. Así que de aquí a que llegue el día del corte solo regare con agua.

11-13-24 ALMOST READY........ ORANGE CREAM POP,POWER,QUEENWULFF

Transferred outside when the day temperatures were warmer. A mistake because the plants in the coming weeks started to die 😞 read on...

Banana purple punch and Strawberry gorilla autoflowers now soaking in water

Here we grow! These are clones of Mandarin Cookies, rooted in peat plugs, under low light T5 Sunblaster 24w, inside a dome, keeping humidity levels high.

5th week. Well. its time to start pre-flowering stage. Next 2 days will be 18/6 light period. then 2 days 16/8, then 3 days 14/10, then 12/12. Total width 25cm. Do you like my videos about grow? Please let me know -> leave your comments. 4-20 Brothers! 😎 32day - 4 november - second day of 16/8 light period. guys ! I'm growing a real mini jungle😜 Width is 29cm. the total width of the pot is 35cm. Next 3 days will be 14/10 light period. 34 day - 14/10 switched on

3° settimana di fioritura. Il profumo che emanano è già bello forte... immagino che l'ultima settimana sarà concentrato di aromi dolci e fruttati 😂🤣👍💪✌️🙏

Esta semana realizamos la tercera y última poda baja. Subimos la potencia de las luminarias Lazerlite Pro 720w by The Pure Factory al 100%. Conectamos a tope la extracción durante el foto periodo nocturno. Y conectamos el aire acondicionado durante el periodo diurno, cortando la extracción. Seguimos con los riegos según la tabla de JUJU Royal by BioBizz.

Coming on nicely, growth is noticeable

Bewässerung: 500 ml jeden 3 Tag in der Dritten Woche pH-Wert: 5,8 EC-Wert: 0,7 mS/cm Temperatur: 22ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) PPFD: 200 µmol/m²/s DLI: 15 mol/m²/Tag Düngemittel: COMPO GROW ORGANIC WACHSTUM DÜNGER, Sie bekommen auch ab jetzt immer etwas CalMag von BioBizz zu Prävention. Ab Tag 18 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 7-3-5) zu Gießen . Besonderheiten: Die Linsen wurden entfernt und wir haben mir dem LST begonnen -Tag 15 Heute haben wir mit dem LST Begonnen und sie hat sich sehr gut vom Toppen erholt. -Tag 16 heute wurde sie Entlaubt. -Tag 17 heute wurde sie Entlaubt damit die Triebe mehr kraft bekommen und schön im Licht stehen. -Tag 18 heute wurden wieder die LST Sticks angepasst damit sie in form bleibt. -Tag 21 heute wurde sie entlaubt und wurde wieder nachunten gebunden, sie wächst wie beim letzten mal extrem gut, das wird sicher wieder ein Monster 💪💪💪

It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨