Todo va bien es asombroso como las magnum a pesar de haber terminado el mes de crecimiento vegetativo siguen creciendo de manera exuberante! Se le aplicó una poda súper cropping + LST en la punta o tallo principal por así decirlo

All is good so far, the seeds of all the different strains have been quite vigorous. Lost my first sour diesel due to my impatience, but the second time around was a charm .

Buds Buds Buds 😍

This week was no less stressful, but the previous week prepared us. More and more snow turns white. The microscope is ready. Nutrient solution at the maximum recommended parameters. But there is a problem with the tips of the leaves, they turn yellow first and then dry up and turn brown. I think this is the consequence of the maximum ppm. direct sunlight, a running giant fan at a distance of 20 cm, and an unstable ph lvl. There were significant changes in temperature from 16 at night to 31 during the day. The funnest is when it rains after a hot day. and they turn off the electricity at night. A humid environment of 65-70% without a fan is my nightmare in reality. So a piece of cardboard and energetic hand movements created the wind and the impression that I crazy But there are often good times, when the temperature is 26-27 degrees and the humidity is 45% without a humidifier. The girls smell amazing 😎

Tester #32 her sister got the axe a few days ago. This one being #2 still growing strong. Fading away so beautiful few more days until she gets the axe as well. Really easy to grow no issues at all during the entire grow. The last photos are of the first one that got the axe ^_^ really frosty and smells so damn good. Nice finishing update on 5/24. #2 getting the axe tomorrow so excited smells so fucking good. #1 is leaving the dryer today to be final trimmed and jar for curing. Should have smoke report within the week or so ^_^.

Day 39 of flowering 🌺

This one was a monster of plant she took the 140x70 cm like a real champ. Sexy frosty dense buds with a beautiful blue/Grey shadow This one can really be the champ of this season 💚

Phenomenal growth! Hands up to fastbuds for the genes! Huge buds loaded with crystals and a fruity poo smell lol very weird. Excited to get these girls on the scales and see how the Rosin comes out

Without a doubt the best bud I‘ve ever grown! I have nothing but positive things to say about the genetics of this plant. This was my first mephisto grow so very impressed. Buds are sticky and dense after weeks of 90-100 degree weather. No signs of stress or slowing. The plants tackled every hint of def or toxicity with ease. Got a little less yield than I expected, but not complaining as quality is incredible!! Buds dryed for 6 days and cured for 7 as of review. Very dense and sticky. Yielded 5oz dry A-bud, 2oz dry fluff, and 15oz of wet trim. Pressed the fluff with a 11% yield. Rosin is budder-like and smooth. EDIT: Later edited on aug 17 to provide cure update. —-smoke report—- The finished cured bud reeks intensely of diesel, raspberry, and hash! The smoke itself is light on the lungs and heavy in texture. Smoke hints at flavors of raspberry and caramel with sweet notes. High produces strong headband and couchlock effect. Potency is high without a doubt. Smoking a few under 30 day cured bowls produces a high for a solid 3-6 hours even at a high tolerance level. As of mid-august, the cure is complete and stone has intensified. Feels waaay more indica this time. Fully cured bud can knock a seasoned stoner the fuck out. Blew my expectations out of the water This was my first mephisto grow and it made me a diehard fan. Can‘t wait to grow more later in the year!

So I finally got there in the end, here we have 3 x sherbert mimosa and 2 x gelato cake. Classing this as week 1 as I repotted today so this is what I'm using. Light = bloomplus bp2500 Exhaust is a ac infinity 6inch with digital controller Inkbird humidity controller with a ram 5l humidifier. Veg only! Soil= biobizz light mix Nutes= biobizz roots 1 week using the 10 week schedule at half dose this run. Ph= 6.4 Room humidity is 70% Temp is 28°c Happy growing guys 💪💚 Grown under the bloomplus bp2500 The 4 smaller ones are in light mix And the middle one is in all mix hence its got nute burn. I have fed them 4ml of biobizz roots to a litre of water. I made a 2l bottle to share between them at this point. Tomorrow I will start them with the following biobizz nutes as follows. 2ml per litre of fish shite 2ml per litre of bio heaven 2ml per litre of acti Vera 2ml per litre cal mag I mix the cal mag on its own and feed separately. Happy growing guys 💚💜 Last pics of this weeks progress just put on, what a growth spert in 6 days 😁💚💜

Week 3 has started well, the plant looks really healthy and I've noticed that it has become thirstier, I've been watering it now every 2 days and I'll give it a 1L water at once with 6.9PH. The only thing which I am concerned about is the height of the plant, I've noticed that it grows only bushier and bushier but the height is almost the same as a week ago, I have done a lot of research and what I have found this shouldn't be anything to be worried about as I am not under/overwatering the plant. But please if someone more experienced grower sees this, let me know if you notice something I don't, all the tips are more than welcome! I've fed my lady twice this week with 1/4 of the recommended dose of nutes, I also gave some hesi booster to her first time this week. I have started low-stress train her this week and it seems to work great. I have decreased the humidity and temperature a bit this week as well (22c and 45%) Week 4 has now started and I will post some pictures at latest by weekend 😎

Buenas noches comunidad. Esta noche se ven creciendo con gran vigorosidad estas cepas Chilenas Pure Inferno y Bloodnana, actualmente estas mitad de la semana 4, desde sus 2 hojas reales. las nenas se alimentas bien y se ven felices actualmente se da alimenta con fertilizante Advance nutrients. Veremos como se ven las ultimas semana antes de tirarlas a floración. en riego, se da una vez por semana advance nutriens y 2 solo agua sola. las mas grandes tienen 4 semanas. la mediana tiene 3 semana. la mas pequeña tiene 2 semana. se tiran a flora en un total de 6 semanas a 7. PH:6.3 EC:750

May 10th Just patiently waiting Switched nutrients back to straight Dense Buds @ 1200 PPM May 12th Switched nutrients back to what is posted on in the diary. The two days of straight Dense Buds really tightened up the Buds. I t is getting very close to flushing 👍😎 Most Buds look ready but there are a couple spots were they can go longer I see that my humidity has climbed up to 50% so I will be running the dehumidifier for the rest of the grow, aiming at 40% RH May 13th Switched the nutrients to start flushing today. I used 15 litres of water and 40m/l of Florakleen = 0.38 m/l PPM > 100 and PH of 6.1

Si parte

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

As you can see from the pics she has entered her death cycle. I saw a lot of the buds tightening up this week and she gaining some density.

Ehi ragazzi! La ragazza questa settimana sta davvero cercando di "scalare il cielo" ,tutta la pianta le foglie le cime gli steli , sono tutti propensi verso l alto! È davvero interessante come genetica! Le cime si stanno facendo sempre più grosse e succose! L'odore di runtz sta iniziando a farsi sentire e le cime sono super appiccicose! Cosa posso volere di più?! Penso che la piccola ragazza mi darà grandi soddisfazioni! Grazie a Mars hydro e Sweet seeds che hanno reso questo possibile!! Buon 420 a tutti regazzz!!

Questa runtz continua a crescere a dismisura 💪😉👍 Ci metterà più tempo per arrivare a maturazione

During the first week, Permanent Marker by Seed Junky faced challenges due to low humidity, manifesting in stressed, wilted leaves. Notably, the lower leaves began showing a purple hue. Despite these setbacks, given its lineage and Seed Junky's reputation, optimism prevailed. Implementing misting and environmental adjustments, the strain's resilience became evident. This purpling, while unexpected, added intrigue. With vigilant care, I remain hopeful, anticipating both challenges and the strain's promising growth ahead.

Started flushing, definitely gets more white and sugary, not sure if buds got any bigger. From time to time still adding some Biobizz ActiVera to the water.