Lemon Mandarin (topped) Papaya Sherbet Gorilla Melon Lemonpaya Orange Sherbet

Im loving this !😁 This week i Will remove some soil and expose the Roots . Think its timo for that

Grow diary 11 stage 7 Day 61-70 This is the size of plant I was expecting from all 4 strains and the way I had trained them. She has come on quite a bit over last 9 days, she is the 3rd furthest along.

5/07/24 day 15 I was worried with how small she is, I started her a little early for outdoor so she hasn’t been getting proper lighting but she’s not too far behind other plants at this age. Hopefully she’s set her roots deep and is ready to grow upwards 5/11 she’s loves the sun so much. I was worried about her but she’s gonna be fine 🌱 5/12/24 I gave her a tsp of Terp Tea Grow 711. This last week she had grown very well, she has 3 nodes total and is working on more

Hey what’s up fellas ✌️ Week 2 of flowering, I have trim the legs by cutting all the small shoots in the bottom that won’t reach the canopy. And removing some few big fans leaves that are covering some lower shoots. I gave them a lil bit of nutrients during this week, last time was about 13 days ago. Just to support the stretch. Keeping an eye on the plants is the best way to know when to feed them. Lights are at max level now, all the ladies should have plenty enough space to grow without reaching the cooking zone. The Mars-Hydro led is just a bit lower and closer as it produces less heat. ✅New Growers Tips✅ ✅Trim your plants legs, don’t waste energy on the bottom popcorn buds. ✅Your plants are stretching, they need Nitrogen, stick to your Grow/Veg. nutrients ✅Always pop more seeds than expected to grow, look at the shitty plants in the middle between the 2 scrog in the video, those plants were germinated same day than the ones in the scrog... Keep the best phenotypes and put the shitty ones at the trash. That’s all for this week 😉 Stay tuned for the Jungle Show 😂👍 (I’m looking for a job in the Cannabis industry as Master Grower, Mineralogist, Quality Control)

Normalmente una planta automática ya está floreciendo en la cuarta semana, pero estas RUNTZ auto no quieren parar de crecer formando una estructura fenomenal gracias al LST.

Day 15 Both plants didn't show any stress after transplant. Started with a light feed to introduce nutrient schedule.. Day 21 they look super healthy.

Pheno number #1 is white and smells like sweet exo cheese, great smoke and effect too. The rest are pretty good too. 3 and 4 lacking terps. very woody.. Great grow all in all. about 35g of premium bud per plant. Happy growing!

11/09/2023 The size of the buds may seem rather ridiculous, but without fertilizer, using only 50% enriched soil, with the remaining 50% lacking nutrients, only 10 liters pots, and 100W of LED, I am really surprised by the results. The smells and the quality is quite amazing for someone like me who's always consumed only black market products. I'm looking forward to the harvest, but #3 is not ready yet(Main cola seems good but the trichomes on the lower part of the buds are still transparent.) , so I continue to remove the yellow-brown leaves that almost fall off on their own. I cant put the video in 1080p I'm limited to 720p.

The girls are still wanting a good bit of calcium nitrate so I’m keeping it steady, the smell is great and the buds are entering the mid flower stage nicely. Might even be seeing some hints of purple forming in the core of the Queen’s buds. Watching your plants flower is just a good time, show your girls some love today. cheers

Week 12 and humidity in room is higher then I like at night 60 and duringlighys on to need dumhumidifer badly I think or maybe all good no signs of mould that’s for sure so I tried supercropping for 1st time they seemed to like the 1st to tops I did and the all peeled up and getting more light so I did it A couple more tops will see if it makes difference or not check out the vid and pics

Hi everyone. I'm using the Ikea wardrobe as a grow box, paid 15 Euro, I covered it with reflective material, paid 8 euros. I'm using a 125 Watt CFL lamp, paid 35 Euro, in the flowering phase I will add some LEDs to improve the results. I'm not an expert, this is my first time growing, but she looks very healthy and happy also with cheap materials :) If you have any suggestions I will be very happy.

Not going to say I expected more as I did but I can also say wow they’re doing amazing and forming big ole buds! And the aromas are crazy coming from all of them! And I have NEWSSSSSS… so mystery revealed! On 2 big ones solo still forming! But bottom left is FASTBUDS purple punch and top left is FASTBUDS forbidden runtz and I’m so glad of it as I wanted them to be the fastbuds to get another finish or a better one on these and it seems I may not with the forbidden runtz but I will with the purple punch! My next run I will hold back as best as I can to do nothing but open them up and not defoliate or trim one set and visa versa on the others back to back to see the difference alongside each other! Be great too as I have more fastbuds to run and new Zamnesia to do on this so will be equal in timing! Plus I get to do some solos so will be a great grow!

SS 4/5WK IN FLOWER CRAZY RAINBOW TERPS COMIN OFF HER FEED COMPOST TEA N SST TEA NO BOTTLES NO NUTES (y)

Smells amazing 🤩 i havent trimm yet just take the big leaves with no trichromes on it as usual drying on custom 📦 box 👌💪💪💪💚💨💨💨

Hallo zusammen 🤙. Das war es für die Auto Overdose. Sie hat 137 Tage vom Samen bis zur Ernte gebraucht. Sie hat kein Schimmel 🤙 und auch sonst hat sie keine Probleme gemacht. Kann die Sorte für Outdoor in Deutschland sehr empfehlen. Wir sehen uns in 3 Wochen mit dem Erntebericht 🤙

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Still nute burn on new growth even though I'm not feeding them at all. I just got a new water filter and thinking about a distiller. Previously was just letting the chlorine evap off by letting the water sit over time. Still havent tested my tap water yet but i assume its bad b/c i can feel that it is hard water for sure. Just rolling with the punches for now. Got my gf to take a decent pic of the most mature plant this week. It is almost ready i believe.

I didn’t yield as much as I would like but I did get some quality flower 83 ofgrams worth between the three cardi b plants, and about 74 grams of 2 envy mintz plants I did have a lot of stress in the beginning which got corrected late and also I might have flipped too early , but all in all it’s some tasty beautiful flower definitely running again gonna do 1 plant this time so tune in for that journal