3rd week Ladies doing good ,not many changes Watering every day , humidity is around 35-45 switched the time to 24/7 got some automatics in the tent

Originally I didn’t think I had much to update until I compared the plants photos at 7 days. The ff3’s have definitely responded better to their new home than the neighboring ff2. They are definitely getting a thicker stalk and adding more foliage. I started the week with a light dose of flora flex nutrients which is by weight rather than tea or tablespoon. They call for 1 gram of the v1 & v2 per gallon of water and I opted for 1 for the entire 6 gallons. But with no response I adjusted the ph and added a small amount of Cali magic and flora grow. On my previous rockwool multi time per day feeding I would have expected these to be twice the size at two weeks. Hopefully we get some explosive growth soon.

Well this is out if this world for me so far my biggest ever colas lol so long ,can start see some amber trichomes is going into flush for a week or two ,this plant is such a beast lol 💪💪💪

Was away for a few days this week and came home to a bit of a deficiency starting to show. Corrected my nutes and gave a very light cal mag spray (few drops in a bottle)should see them bounce back quick. Getting pretty bushy, been tucking and opening up the canopy best I can :p

(Harvested on day 74) Small enough buds and not very dense by the looks of it. Leaves covered in crystals so didn’t trim buds. Left hanging for only 3 days and then clipped off buds and put them in drying mesh to speed up the drying a bit. Rome is 20 degrees with humidity at 50% Jarred 10 days later. Buds seem damp on the inside but I think it’s just because they are super sticky.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

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Day 1 – Germination (Water Glass Method) Today I started germinating my Gelato K seeds using the water glass method. The seeds are soaking in room temperature water for 12-24 hours, giving them a good start. Waiting for them to crack open and show the first signs of life! I'll keep you posted on the progress. 🌱💧 Day 2 – Into the Soil (No Germination Yet) Even though the seeds haven't germinated yet in the water, I decided to go ahead and plant them directly into the soil. I’ve placed the seeds about 1 cm deep and added a sprinkle of mycorrhizal fungi to help encourage root development once they sprout. Now, I’m making sure the soil stays moist and hoping the seeds will break through soon. Let's see what happens over the next few days! 🌱🌍 Day 4 – First Leaves Unfolding Exciting progress! 🌱 Yesterday, on Day 3, the seedling finally broke through the soil and made its appearance. Today, on Day 4, the first tiny leaves (cotyledons) have fully formed. It’s a great sign that the plant is establishing itself and is ready to begin photosynthesis. The soil is staying moist, and I’m keeping the light at a good distance to encourage steady growth. Looking forward to seeing those first true leaves pop up in the coming days!

Harvest Report – Blue Sunset Sherbert The weed turned out absolutely phenomenal! The colors were stunning – incredibly dark, almost black, with deep purple hues that really popped. It was harvested at Day 80, with about 20% amber trichomes – just the right timing for a balanced effect. Check out the pictures – they speak for themselves! Stay tuned for the smoke report! --- Erntebericht – Blue Sunset Sherbert Das Weed ist einfach phänomenal geworden! Die Farben waren atemberaubend – richtig dunkel, fast schwarz, mit tiefvioletten Tönen, die richtig hervorgekommen sind. Geerntet wurde bei Tag 80, mit etwa 20% bernsteinfarbenen Trichomen – genau der richtige Zeitpunkt für einen ausgewogenen Effekt. Schaut euch die Fotos an – sie sprechen für sich! Bleibt dran für den Smoke Report!

4ta semana de floracion,con un crecimiento notorio en los cogollos,( ya la planta ha dejado de crecer en "altura" para empezar a dedicarse a inflar los cogollos). El deterioro de las puntas de las hojas no avanzo, gracias a que baje el ph del agua de 6.5..a 6.1,en la semana siguiente le bajare la base de Grow de 3ml a 1ml ,para quitarle el posible exceso de nitrógeno, veremos que sucede con estos cambios,faltan muchas semanas por delante pero creo que va por buen camino.

The Ladies are slowly Fading into autumn leaves. BBP have very heavy Flowers. They got a little Support for the branches. Lemon Orange full of trichomes with heavy Citrus Aroma. BBP smell so intense fruity , almost like a fruit Dessert. Temp 20-25 Celsius RH 55-65 Everything good for now. Just feeding the normal Canna Schedule and watching em mature and ripening Out. 1-3 weeks to to.

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Everything is going perfectly so far. The flowers have just started to gather mass. She doesn't smell much yet, but it's a very robust plant 💪

3/11 to 3/17 Veg Days 22 to 28 Week 3 Transferred to Auto pot base and continue to top feed for another week before setting up and turning it on. Began node strength training by simply pressing down on the branches to encourage water way repairs into the branches since these are the main arms of my mainlines. They more than doubled in size in just 4 days. Feed this week was 3 cups of 6.3ph RO water once using 100ppm of Veg Mix (recipe Week 2) However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0). Then about 4 days later when I transferred to the auto pot, I added .5gal of plain RO water to top feed over the new soil. Feed plan next week will be to start using the reservoir and autopot base feed by the end of the week. I expect to use another .5 top feed prior to that tho.

Hello all hope you friends and pets are staying cool. Cassie it is around 100 degree lately and plants and herbs are dying and drying out😢. I’m luck my tree are doing very well. I just give them a dose of 1,3,3 of organic tea with good old fashion unsulpher molasses water. The buds are coming out thick and it smell good. Lucky in my state it legalized for cultivation. Hopefully it rain this week as I’ve got a vegetable garden. The lawns are dried up and droughts in many places. Sad time we live me. Everything is so expensive thst why I’ve stated a vegetable 🥦 food is expensive.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

The Sensi Seeds Research breeding project has created eleven cannabis seed varieties. How? By combining new cannabis cultivars with a selection of strains from their long-established cannabis gene bank. For the first time in thirty-six years, they are opening the doors of the Sensi Seeds Research and Development Department. Week #1 All seeds have germinated in 48 hours after soaking in water. The germ has grown in wet cotton for 24 hours and has grown 1 cm long. All the seedlings popped out from the soil the 02/12/19 after 48 hours in the cups. Making the germination ratio at 100%. I was a bit worried to use the Mars-Hydro SP250 on seedlings, but at 75cm following manufacturer recommendations everything looks perfect. Environment is under control, light, humidity, temperature, and airflow. Seedlings are not going looney and stretching for the light . Using only pH’d water with some RootBooster at this stage to enhance roots development. (I’m looking for a job in the cannabis industry as Master Grower, Mineralogist, Quality Control)

Dia 126, 5a semana de floración se ven muy sanas y estan empezando a formarse los cogollos, la floración va un poco lenta, se puede ver la 1051 y la Chocolate Wafflez ya estan llenas de resina , la Glow Starz y la White Noise siguen generando cogollo, hemos visto algunas orugas que nos han sorprendido ya que no han habido lluvias todavia y las plantas estaban protegidas, pero supongo que las bajas temperaturas generan las orugas