The Grow Awards 2026 🏆
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Saw a weee bit of the hints of nutrient burn on some of the leaves. The other day i tested pH and it rode up to 6.8 to 7.0 so i wanted to run a little extra water through and out the bottoms of the pots for a bit of a flush. I pH'd the water to 6.00 exactly with about 900 ppm mix in each bucket. I ran 5 Liters through each 3 gallon fabric pot and allowed 5 minutes or so for drainage. Then put them back in their saucers and back in the tent. I jammed a bamboo stake down into the roots ripping and tearing roots apart as i go muuahahahahaha! They gonna be chunky fuckers in a few weeks they'll need the support. Next watering, Thursday. Perhaps a 650ppm mix then. I'll check pH tomorrow and the fuckers better be back down where i want them! OR ELSE! lol Seeyaz next week! Growing weed is easy. Only dimwits make it complicated.
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@Dunk_Junk
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She grew 21cm this week!! Flowers developing nicely. On she goes. 😎
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Start of week 6 The ducks are healthy and little white hairs stuck out on the branches. Can’t wait to see them flowering Also the growth progressed well. They got a lot of leafs and the side branches developed nicely Keep in touch ! Cheers HighZenBerg
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@BudBeezy
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Welcome to week 10 of my grow diary. As I mentioned last week, I am now letting the plant grow as it wishes. It has put on a good amount of leaves. The stem is getting thicker and thicker. I like the structure very much and I hope the plant will develop beautiful massive buds in the future. The flowering phase should start in the next few weeks. The weather can stay like this. It only rained on one day. See you next week ✌️
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Es ging stetig bergauf in Woche 2. Geplant ist toppen und später ein scrog zum stützen und zum Angleichen der Höhe. Der Wurzelstimulator von House & Garden performed mMn sehr gut, keinerlei negative Reaktion der Pflanze. An Tag 15 wird getoppt und dann bin ich gespannt auf die Blüte.
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Cosecha finalizada, fue una de las mejores plantas que e tenido, su aroma fuerte a menta y pegamento invadió toda mi casa, ni hablar del tamaño mounstruoso
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Questa è veramente una bestia! E una delle poche genetica che mentre ingrossano i buds ne mette fuori ancora altri! È una cosa pazzesca! I profumi sono molto forti è ricordano molto il carburante,limone,fresco! I buds sono ricoperti di uno spesso strato di tricomi che ogni giorno diventano sempre di più! Anche le foglie più grandi ne hanno parecchi! Nen vedo'ora di mettere le mani su queste cime secce! Ma la strada è ancora lunga! Tra una settimana inizio a fare flush per 7-10 giorni (si spera) questa è una varietà che da veramente molte soddisfazioni in growbox! Green House Seed non sbaglia Mai un colpo! Che bello ! Spero tanto di fare tante altre piante del genere per loro (se rimanete sintonizzati il prossimo progetto è veramente da paura ,con genetiche micidiali) quindi miraccomando alla prossima settimana!💪🏼💪🏼💪🏼💪🏼grazie a tutti voi
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War ein run der seine Zeit gebraucht hat und zum Glück bekommen hat. Ist Mitte der Blüte ins den Wintergarten gezogen, das hat geholfen.
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Excellent smell and taste from this strain will be growing it again! I have found little purple spots on the buds aswell looks great.
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@Ferenc
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Day 64, 22nd of November 2021: Hi there! Here we go..... so basically pistils are appearing stronger this is the 2nd weeks since they started producing pre flowers. The plants getting a bit light might be some air circulation problem? However they look good and of course closer to the end the gettin' older so the leaves also die. Set up and timing is the same since flower season started. ViparSpectra XS2000 is on full power which is 240W so 100% capacity. Ventilation: 12 hours period when the lamp is on it switches 1 hour on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan. The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min. That's all a bit more water for them from today also. Humidity quite the same approx 50%, temperature as well approx 26-27 Celsius. Fertilization remains the same since last week, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above. The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week.
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March 9th Sorry for late Update, I just forgot it We are coming closer to the End, leaves are fading, Buds are swelling, Flowers smell lovely Daily diving into Feedingsolution keeps them Happy. Just under 10 g of Soil... and stil growing wonderful Iam having alot of fun... and I learned so much in this Journey Iam sure more " EGGS" will come I hope you enjoy that Journey like me Stay medicated
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@Weedbadk
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Enamorado de esta variedad,está demostrando unos colores muy hermosos,su aroma es muy fuerte y notorio,esta semana vamos a aplicar la técnica rib para ver si tiene un beneficio en la planta . Ahora se viene el engorde unas de mis etapas favoritas.estoy pensando en poner tutores para soportar el peso de las flores
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@mikemobes
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9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.
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A beautifully sticky plant. Flushing